Culinary Agents’ Post

Every restaurant is a three-legged stool: 1️⃣ Strong team culture 2️⃣ Great operations 3️⃣ Excellent food If you do those three things well, nine out of ten times you have a better chance at success than without. Be sure to catch the latest episode of Room for Seconds where we dive deeper on this and many other topics with Josh Kopel on the Full Comp podcast! #restaurant #business #hospitality #leadership #roomforseconds #craveworthybrands

Podcast episode live now! Please enjoy your listening and love to connect with you through my story. #foodismemories

🎙️ New Podcast Episode Alert! Gain insider tips from Salar Sheik— Restaurant Consultant, Hiring Expert, and Owner of Savory Hospitality Restaurant Consulting . 🌟 In this episode, we dive into hiring, management, and the future of the restaurant industry.  🎧 Watch now: https://lnkd.in/dxkMjnHK #oysterlink #hospitalityindustry #industryinsights #hiringtips #restaurantmanagement #restaurantconsultant

Dive deep into the restaurant business on this week's Restaurant Rockstars podcast! Listen in as Rich Clark from C&S Restaurant Group shares insights on boosting margins, marketing, training, leadership and delivering timeless quality. 🍽️ Tune in now! https://bit.ly/E411RRP #RestaurantSuccess #HospitalityTips

See how a corporate executive followed his passion for cooking and transformed it into a successful restaurant business. This video covers the ups and downs of navigating the restaurant industry, the lessons learned, and the importance of fostering a positive work culture. #PassionToProfit #RestaurantBusiness #EntrepreneurJourney #leadershipskills Learn more in my latest podcast episode with Matt here 👉 https://lnkd.in/gWi5G-M9

Our latest podcast episode is now live on YouTube! Join Chef M. Shafiq, a culinary expert with over 30 years of experience, as he shares insights on building a successful chef career, international opportunities, and the secrets of the food industry. Watch the full episode now! Link in the comments section.👇

This is how you scale a local chain restaurant. Join us for this insightful conversation with Bisbee Breakfast Club on The Restaurant Leadership Podcast. #restaurant #leadership #scalingyourrestaurant

🎙️ New Podcast Episode Alert!🎙️in partnership with RotaCloud We're thrilled to announce the latest episode of Hospitality Meets featuring the truly brilliant James Peck, MD of Ember Restaurant, No13 Cocktail Bar and The Four Pears Pub! 🤩 There's a story as to how James and I met which I retell in the podcast but join us for a delightful blend of fun, laughter, and insightful conversations. Here are some highlights you won't want to miss: 1⃣ Kitchen Comedy: You’ll chuckle too hard at James's story about accidentally stabbing his hand while multitasking during an opening week—let's just say it was a sharp lesson in focusing on one task at a time! 😂🖐️ 2⃣ Team Spirit: Dive into how the supportive and inclusive environment at Restaurant Ember not only keeps the kitchen calm and organised but also fosters creativity and dedication among the chefs. Teamwork truly makes the dream work! 👨🍳👩🍳 3⃣ Mentorship Magic: Hear James reflect on his transition from the military to the culinary world and how his journey shaped his leadership style. He's a true advocate for constructive feedback and has some real gems on team development and mentorship. 🌟 4⃣ Resilience and Growth: From packed meal mishaps in the army to winning accolades in high-pressure cooking competitions, James’s journey is a testament to grit and growth. His anecdotes, including the humorous "courgettes and cucumbers" sandwich saga, are both inspiring and endearing. Don't miss this episode that perfectly balances humour, wisdom, and the essence of hospitality! Tune in now and let us know your favourite takeaway! 🎧📈https://lnkd.in/dv8AHcEV or on your favourite podcast app! #HospitalityMeets #PodcastLaunch #JamesPeck #TeamWork #Leadership #Mentorship #HospitalityIndustry #CulinaryJourney #HumourInTheKitchen #GrowthMindset

🎙️ New Podcast Episode Alert!🎙️in partnership with RotaCloud We're thrilled to announce the latest episode of Hospitality Meets featuring the truly brilliant James Peck, MD of Ember Restaurant, No13 Cocktail Bar and The Four Pears Pub! 🤩 There's a story as to how James and I met which I retell in the podcast but join us for a delightful blend of fun, laughter, and insightful conversations. Here are some highlights you won't want to miss: 1⃣ Kitchen Comedy: You’ll chuckle too hard at James's story about accidentally stabbing his hand while multitasking during an opening week—let's just say it was a sharp lesson in focusing on one task at a time! 😂🖐️ 2⃣ Team Spirit: Dive into how the supportive and inclusive environment at Restaurant Ember not only keeps the kitchen calm and organised but also fosters creativity and dedication among the chefs. Teamwork truly makes the dream work! 👨🍳👩🍳 3⃣ Mentorship Magic: Hear James reflect on his transition from the military to the culinary world and how his journey shaped his leadership style. He's a true advocate for constructive feedback and has some real gems on team development and mentorship. 🌟 4⃣ Resilience and Growth: From packed meal mishaps in the army to winning accolades in high-pressure cooking competitions, James’s journey is a testament to grit and growth. His anecdotes, including the humorous "courgettes and cucumbers" sandwich saga, are both inspiring and endearing. Don't miss this episode that perfectly balances humour, wisdom, and the essence of hospitality! Tune in now and let us know your favourite takeaway! 🎧📈https://lnkd.in/dnAbyW5D or on your favourite podcast app! #HospitalityMeets #PodcastLaunch #JamesPeck #TeamWork #Leadership #Mentorship #HospitalityIndustry #CulinaryJourney #HumourInTheKitchen #GrowthMindset

Are you a restaurant scheduling & shift management guru? Would you like to share your secrets with the restaurant world as a guest of Living Xtreme Hospitality podcast? If you like to be considered, please click on the attachment. Let's talk...