Danish Farmers Abroad’s Post

📢 Mewery Joins Cellular Agriculture Europe with CEO Roman Laus on the Board! 🎉 "This is a major step forward for Mewery as we continue on our mission to revolutionize the meat industry with innovative cultivated meat products," said Roman Lauš, Mewery CEO and the new Board Member of CAE. What this means for Mewery: 🤝 #Collaboration: Being part of CAE allows us to collaborate with industry leaders and researchers across Europe, accelerating the development and commercialization of cultivated meat. 🔊 #Advocacy: CAE is a strong advocate for cellular agriculture in Europe. By joining forces, we can work together to shape a regulatory environment that fosters the growth of this sustainable and ethical food technology. 📕 #KnowledgeSharing: The association provides a platform for knowledge sharing and learning from the experiences of others in the field. This will be invaluable as we continue to refine our cultivated meat production processes. 🍔 #PublicAwareness: Together with CAE, we can raise public awareness about the benefits of cultivated meat and help educate consumers about this exciting new technology. We're proud to be part of this growing movement and look forward to working with CAE to make cultivated meat a reality together with all new members: Bruno Cell S.r.l. (Italy), Cell4Food (Portugal), Food Novelties (Greece), Tech4Meat (Slovenia), LabFarm.pl (Poland), Mewery (Czech Republic), Fishway (Belgium), Re:meat (Sweden), Upstream Foods (NL), Newform Foods (UK), and the Alternative Proteins Association (UK). PR article: https://shorturl.at/A8t8R #cultivatedmeat #cellularagriculture #sustainability #innovation

🌾 #MICROBIOMES4SOY is now part of the LegumeHubEU— Europe’s leading platform for knowledge-sharing on legumes. The Legume Hub is a platform dedicated to sharing knowledge and successful practices across value chains, from plant breeding, on-farm activities, to processing and consumption.  As a member of the Legume Hub, Microbiomes4Soy strengthens its mission to enhance legume value chains, notably of the soya bean, through microbiome science and promote environmentally resilient agricultural practices. Donau Soja Organisation, a partner in the Microbiomes4Soy project, manages the Legume Hub, ensuring that this vital platform continues to foster innovation, sustainability, and knowledge sharing. All research project teams that support the development and use of legume crops are welcome to use the Legume Hub as a communication platform.  🌱 We look forward to collaborating, sharing insights, and contributing to sustainable legume-based food systems! Read more: https://lnkd.in/eQxmNhE5

Let’s talk AgTech. We’re closely watching our portfolio company, Solynta | true potato seeds, as they completely transform the potato industry. “Potatoes are the third most popular food crop in the world, and the ability to grow more of them with climate-resilient, disease-resistant, natural seeds means we can fight, or even halt, food insecurity,” says Joost van Regteren, CCO of Solynta. “I’m excited about this because it doesn’t require farmers to grow GMOs or invest in a lot of expensive technology. It’s just growing potato crops from true potato seeds that helps farmers keep their costs low by saving on agrochemicals and keeping them from risking their potato crops being lost to disease." Check out the Authority Magazine article by Martita Mestéy - Durruthy in the comments👇 #agtech #agtechrevolution Charles Miller

🍽 Cultivated meat to be produced on an unprecedented scale in Finland! We're thrilled to announce a groundbreaking partnership between Synbio Powerlabs Oy and Ivy Farm Technologies Ltd., the UK’s leading cultivated meat company. Unveiled during the first-ever cultivated beef tasting in the Nordics at Iceland Innovation Week, this collaboration marks a significant leap forward in the field of food innovation. 👉 Press release here: https://lnkd.in/dWkA99Am 🚀 Key Highlights: Cutting-Edge Facility: Synbio Powerlabs is transforming a large food-grade facility in Finland into a hub for alt-proteins, supported by a €2.99 million grant from the Finnish government. Unprecedented Scale: The facility, operational by early 2025, will feature pilot scale equipment and massive manufacturing vessels, making it the largest of its kind globally. Strategic Partnership: Ivy Farm will leverage this state-of-the-art facility to scale up mammalian cell production up to 10 000 Litres, reducing capex costs and accelerating the transition to cultivated meat. For more details, check out the full press release and images: https://lnkd.in/dWkA99Am #FoodInnovation #CultivatedMeat #Sustainability #AltProteins #FutureOfFood

Pleased to announce that Starch Europe, continues to be the Supporting Organisation at the 7th EU Starch Value Chain conference (15-17 October 2024, Berlin) with discussions surrounding the theme “Optimising starch full value chains in the EU”.” 7th EU Starch Value Chain covers a full value-chain approach discussing issues from innovations in seeds to achieve better yields, transition towards sustainable farming system to the agility of starch biorefineries that produce a wide variety of ingredients serving all bioeconomy outlets, enabling the sector to be near zero-waste. Proteins produced by the EU starch industry (e.g. cereal crop- maize, wheat, barley, and rice), peas and starch potatoes are valuable components that will significantly contribute to the competitiveness of the EU starch industry. In its continuous research effort to valorise the whole plant, the EU starch industry has developed outlets for plant-based protein products and their Innovative functionalities. More details here: https://lnkd.in/gTZy8gbQ Access your delegate pass here: https://lnkd.in/gJBuA8E2 Email: hafizah@cmtsp.com.sg   liming low | Fu Huiyan | Cyn Yeo - CMP #cmtstarch #starch #starchvalue #carbohydrates #zerowaste #plantprotein

It was an honor and pleasure to present at the recently concluded Global Forum, organized by the agri benchmark Network and Atria Plc in Seinäjoki, Finland. The forum was opened by the Finnish Minister of Agriculture and attended by over 200 participants, including representatives from private sector companies, researchers, policymakers, producers, and civil society organizations from 26 countries. My presentation, titled "Global Poultry Production – Situation and Outlook," covered the following key points: 1. Trends in global poultry meat production, consumption, and trade 2. Economics of typical broiler farms in selected countries 3. Emerging and concerning issues in the global poultry sector 4. Projections of global poultry meat production, prices, and consumption Many thanks to Atria Plc, agri benchmark, and the various partners that collaborated to make the Global Forum a huge success. As always, I am happy to continue discussions around global poultry production beyond the Forum. #agribenchmark #poultry

Reflecting on the Success of the Potatoes SA Congress and Seed Growers’ Forum 2024 This article reviews the Potatoes SA Congress and Seed Growers' Forum 2024, highlighting the event's success and the contributions of industry leaders in driving innovation and sustainability within the potato sector. https://lnkd.in/eaQFcD8b

Recorded live at the Helena Evolve Innovation Expo, AgriTalk’s Chip Flory sat down with Technical Service Manager Dr. Zach Taylor to learn more about the growing conditions along the Eastern Seaboard. For growers to make a final push towards bigger yields, Zach recommends adding Fullscale to maximize fungicide and insecticide applications. Give your crops beneficial plant extracts and micronutrients at critical growth stages with Fullscale. https://bit.ly/3YehZYh

In a groundbreaking partnership, Koppert, a global leader in biological crop protection, and Amoéba , a Greentech innovator, have signed an MOU to introduce AXPERA, an amoeba lysate-based biofungicide designed to combat fungal diseases in crops. 🎙️ Leadership Insights: Benoit Villers, Amoéba’s Chairman: “This partnership recognizes Amoéba as a key player in biocontrol and marks a significant milestone for our company.” Martin Koppert, Koppert’s Chief Business Officer: “We’re ready to bring AXPERA to market and contribute to sustainable agriculture with this innovative biofungicide.” 🔗 For more intel: https://ow.ly/7hnj50Ur1kG #Agribusiness #Biologicals #Agrochemicals #Fungicides #PlantHealth

Hear from Ido Eliashar Ⓥ, VP Business Development of PoLoPo, as he presents on “Using plant molecular farming technology to produce animal proteins in potatoes” at the 7th EU Starch Value Chain conference (15-17 October 2024, Berlin) along with other discussions surrounding the theme "Optimising starch full value chains in the EU”. 7th EU Starch Value Chain covers a full value-chain approach discussing issues from innovations in seeds to achieve better yields, transition towards sustainable farming system to the agility of starch biorefineries that produce a wide variety of ingredients serving all bioeconomy outlets, enabling the sector to be near zero-waste. Proteins produced by the EU starch industry (e.g. cereal crop- maize, wheat, barley, and rice), peas and starch potatoes are valuable components that will significantly contribute to the competitiveness of the EU starch industry. In its continuous research effort to valorise the whole plant, the EU starch industry has developed outlets for plant-based protein products and their Innovative functionalities. More details here: https://lnkd.in/gTZy8gbQ Access your delegate pass here: https://lnkd.in/gJBuA8E2 Email: hafizah@cmtsp.com.sg liming low | Fu Huiyan | Cyn Yeo - CMP #cmtstarch #starch #starchvalue #carbohydrates #zerowaste #plantprotein #enzymes #sweeteners #foodingredients