Great! Sorghum in particular is an adapted dryland crop, perfect for the drought hit regions.
With support from the Mastercard Foundation, WFP is empowering farmers in drought-hit regions ☀️ like Mandera to thrive. Through training in dryland farming 🌱, water conservation, pest control, and market strategies, local farmers are growing crops like sorghum, maize, beans, and cabbage! 🧑🌾 “WFP was kind enough to supply us with food when we lost most of our items during the drought. They also gave us crucial training, which we applied to our farms and has led to us having produce that we were able to sell. We not only plant sorghum in the area, but we also have cabbages🥬, maize🌽 and beans in production, says Mohammed.” This initiative aims to produce 1,000 metric tons of sorghum, engaging more farmers and integrating sorghum into public institution supply chains and sustainable markets. It will further strengthen Kenya's agri-food systems, making them more efficient, sustainable, and inclusive particularly for youth. 💪 #FoodSecurity
MEAL Officer - Welthungerhilfe
1moEmpowering farmers during any crisis is one of the best ways to encourage stability and sustain their income, enabling them to become more economically self-reliant, especially women. This also creates job opportunities for youth in need, helping them build and empower themselves for a better future.