Derek Wambulwa Makokha, MSc Agroecology’s Post

🌾Our partner, Global Alliance for the Future of Food, recently released a report showcasing the importance of the transition to agroecology and regenerative food systems.   Current investments in the transition to regenerative food systems are estimated at $44 billion per year, with many farmers, fishers, food producers, governments, and companies supporting agroecology and regenerative approaches. However, more work needs to be done, with the report approximating a necessary tenfold increase in current annual philanthropic, public, and private investments to support the transition.   🌿Regen10 recognises this urgency, and our #TransitionPathways analysis also looks at the cost of moving landscapes towards regenerative agricultural approaches, highlighting the trade-offs and returns of embarking on this journey.    ⬇️To discover more about our Transition Pathways analysis, press the link in the comments. ⬇️Follow the link below to read the Global Alliance for the Future of Food  report on Cultivating Change!

📢 A transition to agroecology and regenerative food systems would help us meet our climate, biodiversity and food security targets. 🎯 Transitioning to agroecology requires USD 430 billion annually. But right now it only gets USD 44 billion. In contrast, nearly USD 630 billion goes annually towards agriculture subsidies, half of which are harmful. ☠️ This doesn't add up. We need to transform our food systems. Read more in our article authored with IKEA Foundation and McKnight Foundation via Common Dreams: https://bit.ly/3X5eUsY #agroecology #climatefinance

If a ripple effect at behaviour change could be supported maybe current funds could be used better? In the US for example, one of the biggest polluters and producers of food - small targeted grants or low interest loans with educational and biological support could speed up this process? #regenag #transition

Agroecology offers a powerful solution to the challenges facing today’s food systems. 🌱 It empowers communities and addresses root issues like inequality and environmental degradation. The fifth element of agroecology, recycling, supports multiple benefits such as supporting the autonomy of producers and reducing vulnerability to climate shock through closing nutrient cycles and reducing waste products. Stay tuned to learn about the other elements of agroecology! 🌍 Read more here: https://lnkd.in/eexbakhE #Agroecology #SustainableAgriculture #FoodSystems

‘Cultivating Change Gathering: Regenerative and Agroecological Food Systems Transformation’ this was a one-week international conference that brought together over 120 leaders from around the world to scale and accelerate regenerative and agroecological food systems transformations.  An ambitious transition to agroecology and regenerative approaches can reverse biodiversity loss and increase food security. The Cultivating Change Gathering will build on a co-design process with partners on the ground in key countries and regions. Glory to God...#Agroecology #Sustainability #Agrosystems

🌱 Agroecology: Harmonizing Agriculture with Local Ecosystems 🌱 At Blueprint Agricultural Innovation Ventures, we believe in farming that works with nature, not against it. By adopting agroecological practices, we're fostering sustainable systems that protect local biodiversity, enhance soil health, and reduce environmental impact. 🌍 Our goal? To create resilient farms that nourish communities while supporting the natural ecosystems they thrive in. Together, we can grow healthier food and a healthier planet. 🌾 #Agroecology #SustainableFarming #GreenAgriculture #Biodiversity #BlueprintInnovation #EcoFriendlyFarming #FoodSecurity

As we step into a year filled with crucial policy debates shaping the future of food and agriculture in Europe, we want to take a moment to reintroduce our vision, goals and understanding of agroecology. Our Vision Agroecology Europe envisions placing agroecology at the #heart of Europe’s sustainable farming and food systems #agenda. We are committed to fostering a vibrant, #inclusive community of professionals, practitioners, and societal stakeholders who are passionate about #transforming agriculture. By encouraging interaction, knowledge-sharing, and #collaboration, we aim to drive forward the transition to #agroecological practices across Europe. 🌱 Why Agroecology? Agroecology offers solutions to the challenges of climate change, biodiversity loss, and the need for resilient and just food systems. It is the key to building a sustainable future for agriculture, one that respects people, planet, and thrives in harmony. #Agroecology #Sustainability #EuropeanAgriculture #FoodSystems #AgroecologyEurope #2025Vision #SustainableFarming

By embracing #Agroecology, we can nurture our land, enhance biodiversity, and create resilient food systems that benefit both people and the planet. Agroecology combines traditional knowledge with modern science to promote sustainable farming practices, ensuring food security and environmental health. #FundOurFuture #FixTheFinance

🌿 Celebrating Biodiversity Day with Root2Res! 🌾   Root2Res helps us understand the interrelations between agricultural systems and their environment, providing access to a wider range of crops and supporting biodiverse, resilient production with knock-on effects on the food value chain. Our focus encompasses understanding functional biodiversity (above and below ground), effective knowledge and innovation systems, and ready-to-use solutions for land managers, adapted to specific conditions.   The project will focus on three crop types common in rotational systems in Europe: Cereal, tubers, and legumes. Through Root2Res, farmers gain access to a wider range of crops and breeds with a broadened genetic base, enhancing biodiversity and resilience in agricultural production. 🌍🌾 #BiodiversityDay #Root2Res #SustainableAgriculture

Red Flags of Agroecology: Monocultures and large-scale single cash crop systems These industrial approaches lead to uniformity in agriculture, which makes farms more reliant on synthetic fertilisers, pesticides, and the preventive use of antibiotics. This has serious consequences for the environment and food systems, from soil degradation to water pollution and biodiversity collapse. Monocultures also increase vulnerability to epidemics, crop failure, and other stresses due to the lack of genetic diversity. This can result in widespread contamination through runoff, erosion, and loss of wild biodiversity. Beyond environmental impacts, these systems threaten the health and economic security of farm workers, and can even lead to cultural erosion within farming communities. It’s time to shift away from monocropping and embrace more diversified farming strategies that nurture the land, protect biodiversity, and build stronger, more resilient food systems. #Agroecology