Dutch Greenhouse Delta’s Post

🌊 Exploring the Future of Sustainable Seafood 🌊 Curious about other innovative projects working to maximize the potential of seafood side-streams? Meet #FOODIMAR's sister projects, funded under the Sustainable Blue Economy Partnership, all dedicated to creating climate-neutral, environmentally sustainable, and resource-efficient blue food and feed solutions. Here’s a look at some of these trailblazing projects: 🔹 SEAREFINERY – Improved Valorization of marine sources and processing waste for resource-efficient blue food/feed and environmentally sustainable materials development. 🔹 Bluewayse – Blue WAY to a Sustainable Europe. 🔹 Waste2Taste – From waste to taste: exploring innovative food applications of postharvest fish losses. 🔹 Re-Blue – Resource-efficient blue food production from small underutilized pelagic fish species. To explore more about these exciting projects, visit the FOODIMAR website ➡️ https://lnkd.in/dSCGGQ4m Together, these projects are reshaping the seafood industry by turning waste into high-value resources. 🌍✨ #SustainableBlueFood #BlueEconomyEU #CircularEconomy #SeafoodInnovation #SBEP #SustainableSeafood

The traditional food system has a significant impact on the planet. From deforestation and water overuse to greenhouse gas emissions, unsustainable practices threaten our environment and future. But there's good news! The sustainable food industry is rapidly growing, offering businesses a chance to do good while doing well. Our Food Business & Culinary Entrepreneurship program equips students with the skills and knowledge to navigate this exciting space. Consumers are increasingly conscious of the environmental impact of their food choices. By prioritizing sustainability, a business can attract a loyal customer base and differentiate itself in a competitive market. Additionally, adopting sustainable practices can lead to cost savings through reduced waste and resource utilization. Discover more about our program at the link below and become a leader in the sustainable food revolution! https://ow.ly/1Jcn50SbWOp

At CuliNEX, sustainability isn't just a buzzword; it's our commitment. 🌱 Discover how our sustainable practices in food production make a real difference. Learn more about our sustainability initiatives: https://hubs.li/Q02C5hsp0 #SustainableCulinology #EcoFriendlyFood #foodscienceandtechnology

𝗔𝗰𝘁𝗶𝗼𝗻𝘀 𝘀𝗽𝗲𝗮𝗸 𝗹𝗼𝘂𝗱𝗲𝗿 𝘁𝗵𝗮𝗻 𝘄𝗼𝗿𝗱𝘀 🌟 And that’s how our CEO, Lotte van Rijn, landed on the Food100 list of 2024! A wonderful recognition of her dedication and our efforts towards a more sustainable global food system.🌱 𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀, 𝗟𝗼𝘁𝘁𝗲! Would you like to read the full article? Find out more via: https://hubs.la/Q02PjPtS0

Dive into "Sustainable Food Systems," designed for those passionate about understanding and improving our food production systems. 🧑🌾🌾 This course offers a deep dive into systems thinking, sustainability pillars, and their interconnectedness with social, environmental, and economic factors. 🌍💲 Ideal for professionals and enthusiasts eager to contribute to a more sustainable future. 🌱    Enroll now: https://lnkd.in/gtuNJX4m

Tiny Sparks of Inspiration with Daniela: "Sustainable Food Future: Nourishing Communities Through Innovation" Hello everyone,  and today's video is a bit out of our regular Saturday schedule. With the ongoing strikes by farmers in Europe, I couldn't wait to share some food for thought on a crucial topic – our Sustainable Food Future. Let's dive into how innovation can nourish communities. I'd love to hear your thoughts and good practices, so drop your comments below and let's inspire each other! 🌱✨ #SustainableFoodFuture #InnovationForChange #CommunityNourishment"

Most of the seafood that is consumed in the United States is imported. BUT it doesn't need to be that way. Our new article in Nature's Ocean Sustainability Journal explores the potential to achieve seafood "independence". Check out what we learned: https://lnkd.in/eR7vZEzH

🌱 The FutureFoodS partnership for Sustainable Food Systems has been launched! 🤝 Involving 86 partners from 29 countries, it aims to accelerate the development of sustainable food systems trough the mobilization of local and national governments, civil society organisations, universities and other research organizations🔝 ♻ The partnership will contribute to the EU’s Green Deal objective “Fair, healthy and environmentally friendly food systems, from primary production to consumption”. It will strive to accelerate the change towards safe, sustainable, healthy and resilient food systems while making them trusted and accessible and respecting our planetary boundaries. 📅 Planned actions include open calls for research and innovation, with the first call launching before the end of 2024. This partnership will also develop Living Labs, a new EU food system observatory and also organise several knowledge sharing events. Find out more: https://lnkd.in/e74MSEEP #Sustainable #EUGreenDeal #Farm2Fork

“A food revolution has started”, and Ecotone is leading the way! As European leader in sustainable food, we’re promoting our purpose-driven model, and the UK media landscape was our playground for the past month. Ecotone’s CEO, Christophe Barnouin, and Ecotone UK ’s General Manager, Emma Vass, were interviewed on major TV shows and in magazines. Great opportunity to pass on messages such as: 🚀 4.3% #growth for Ecotone in the UK! 🚀 More people are choosing more #organic and #ethical products! 🚀 Younger people are more aware of #sustainability and more demanding in their expectations that businesses and brands make the right choices! 🚀 Ecotone UK brands such as #Clipper tea, #WholeEarth peanut butter or #Kallo are driven by our investment in sustainability: for example In 2022, Ecotone invested over £1m in a new production line to transition Clipper Teas packaging to fully recyclable! 🚀 Ecotone UK is part of the Better Business Act, a coalition of over 2,000 businesses advocating for every company in the UK to align their interests with those of wider society and the environment! 🚀 Ecotone is the world's highest scoring #BCorp global food business. We do believe in business as a force for good! In essence: Join us for a meal or drink – a simple sip or bite can help boost biodiversity! 💚 #FoodforBiodiversity

My thoughts for today, and every day! Sustainable food production plays a key role in protecting nature, maintaining healthy soil, and preventing the loss of biodiversity. We, as humankind, must act now against the greatest threat we have ever faced: the total loss of natural habitats and healthy soil. If we lose these two crucial elements, we will enter a new phase of existence that demands extreme solutions. This will—or should I say, it will—change everything about how we live today if we don't act now. Our children and grandchildren will not have the opportunity to experience and enjoy a healthy natural environment. My vision is that by acting now, we can find suitable solutions for everyone to live and thrive in harmony with nature, producing healthy, environmentally friendly, and animal-friendly food.