Unity Environmental University’s Post

𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗗𝗮𝘆🌍 Today, on World Food Day, we shine a light on one of the biggest challenges we face: feeding a growing population in a sustainable way. At Dutch Greenhouse Delta, we are dedicated to providing innovative, future-proof solutions to meet the global demand for fresh, high-quality products💡🌱   By harnessing 𝗰𝘂𝘁𝘁𝗶𝗻𝗴-𝗲𝗱𝗴𝗲 𝗴𝗿𝗲𝗲𝗻𝗵𝗼𝘂𝘀𝗲 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆, fostering 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻𝘀, sharing 𝗸𝗻𝗼𝘄𝗹𝗲𝗱𝗴𝗲, and driving 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻, we help produce more food with 𝗳𝗲𝘄𝗲𝗿 𝗿𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀 worldwide, ensuring 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗳𝗼𝗼𝗱 𝘀𝘆𝘀𝘁𝗲𝗺𝘀 that benefit both today’s and future generations🌿 From 𝗖𝗼𝗻𝘁𝗿𝗼𝗹𝗹𝗲𝗱 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 (𝗖𝗘𝗔) to 𝗴𝗹𝗼𝗯𝗮𝗹 𝗸𝗻𝗼𝘄𝗹𝗲𝗱𝗴𝗲-𝘀𝗵𝗮𝗿𝗶𝗻𝗴, together we can unlock green potential🚀. Find out how we’re working towards our mission💚: https://lnkd.in/gemnRQm3

Interdisciplinarity is key in our contribution to a more sustainable and fair food system. In both our research and education we combine different areas of expertise to get a more complete picture of this challenge.

Check out the Food and Agriculture Center for Science Education’s newest article all about how phenomena-driven learning helps students ask questions and solve real-world problems connected to food systems!

Making Sense of Sustainability: Investigating the Phenomena Found in Sustainable Food Systems (Part 4 of 5) Written by Brian Beierle and TJ Mckenna Science is all around us! Phenomena-driven learning helps students ask questions and solve real-world problems connected to food systems. This fosters a deeper understanding of science and empowers them to be future food heroes! Learn more in this five-minute article! Read the article and sign up for the webinar now! https://lnkd.in/ePwzz9iw

As we reach the height of the summer harvest, the importance of sustainability in agriculture has never been more evident. Eco-friendly practices, such as advanced water conservation techniques and organic pest management, are no longer just industry trends—they are the driving force behind the future of food production. By integrating these sustainable methods, businesses can enhance product quality, minimize environmental impact, and align with the growing expectations of eco-conscious consumers. For professionals in the food industry, adopting these practices is not just a strategic move; it’s a commitment to responsible sourcing and long-term industry leadership.

As we navigate the challenges of a rapidly changing world, one issue stands out as crucial to our collective well-being: food sustainability. 🌱🍽️ From farm to fork, every step in the food production process holds the potential to either nurture or harm our planet. 🌱 Preserving Biodiversity: Food sustainability isn't just about ensuring there's enough to eat; it's also about preserving the rich tapestry of life on Earth. By supporting sustainable farming practices that protect biodiversity, we can safeguard ecosystems and promote resilience in the face of environmental changes. 🍽️ Reducing Food Waste: Did you know that approximately one-third of all food produced globally goes to waste? Embracing food sustainability means rethinking our consumption habits, minimizing waste, and redirecting surplus food to those in need. Together, we can build a more equitable and efficient food system. 🌱 Mitigating Climate Change: Agriculture is a significant contributor to greenhouse gas emissions, but it also holds the potential to be part of the solution. By adopting regenerative farming techniques, investing in agroforestry, and reducing reliance on fossil fuels, we can mitigate the impact of agriculture on climate change. 🍽️ Promoting Health and Well-being: Sustainable food practices aren't just good for the planet; they're also good for us. By prioritizing nutritious, locally sourced foods, we can improve public health outcomes, reduce the prevalence of diet-related diseases, and foster stronger communities. 🌱 Driving Innovation and Collaboration: The transition to a more sustainable food system requires collaboration across sectors and disciplines. By harnessing the power of technology, innovation, and cross-sector partnerships, we can accelerate progress towards a more sustainable future. 🍽️ Take Action Today: Whether you're a farmer, a chef, a policymaker, or a consumer, there are steps you can take to promote food sustainability in your own sphere of influence. By making informed choices, advocating for change, and supporting businesses that prioritize sustainability, we can all play a role in shaping a brighter future for food. One of our faculty members, Assoc. Prof. of Instruction Brooke Hansen is leading an amazing student challenge. Applications will close on March 20. Details can be found below. #FoodSustainability #SustainableFuture #ClimateAction #Biodiversity #ZeroHunger University of South Florida University of South Florida Muma College of Business USF School of Hospitality & Tourism Management Cihan Cobanoglu

𝗔𝗰𝘁𝗶𝗼𝗻𝘀 𝘀𝗽𝗲𝗮𝗸 𝗹𝗼𝘂𝗱𝗲𝗿 𝘁𝗵𝗮𝗻 𝘄𝗼𝗿𝗱𝘀 🌟 And that’s how our CEO, Lotte van Rijn, landed on the Food100 list of 2024! A wonderful recognition of her dedication and our efforts towards a more sustainable global food system.🌱 𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀, 𝗟𝗼𝘁𝘁𝗲! Would you like to read the full article? Find out more via: https://hubs.la/Q02PjPtS0

https://lnkd.in/eZG7w5pD Discover exactly how sustainable healthy natural farm fresh grocery stores are reinventing the way we purchase food with our most current article," Bringing the Farm Fresh Experience to Your Doorstep: The Rise of Sustainable Online Grocery Store Shops." Learn about the advantages of picking farm fresh produce, exactly how online buying combines benefit with sustainability, and the value of supporting regional farmers and area farming. Learn tips on making the most of your online farm fresh grocery experience and explore the future of lasting eating with arising fads and innovations. Join us as we look into a world where top quality, sustainability, and comfort converge to change the way we nourish our bodies and sustain our planet.

Shaping a whole of government approach to food systems transformation.....

𝗖𝗿𝗲𝗮𝘁𝗶𝗻𝗴 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗳𝗼𝗼𝗱 𝘀𝘆𝘀𝘁𝗲𝗺𝘀 𝗶𝗻 𝗕𝗿𝗮𝗯𝗮𝗻𝘁! Brabant is leading the way in developing sustainable food systems to ensure a future with ample, high-quality food for everyone, while also respecting our environment. Our region is at the forefront of the transition from animal to alternative proteins, accelerating precision farming, and combating food waste. Our whitepaper delves into the innovative approaches and success stories from entrepreneurs and experts in Brabant who are revolutionizing the agrifood sector. Discover how we're making significant strides in creating a resilient and sustainable food supply chain that can meet the demands of a growing global population! Curious about how Brabant is pioneering the future of agrifood? Download our whitepaper now and join us in making a positive impact on global food systems! Click here 👉 https://shorturl.at/uYmU3