Eastaway Ship Management Pte. Ltd.’s Post

How To Become A Restaurateur Hospitality and Tourism Restaurateurs are creative entrepreneurs who excel at spotting trends and building a unique culinary brand. They steer the everyday chaos and drama of a restaurant towards fitting profitability and reputation. They serve as the heroic backbone of their restaurant. Continue Reading

⚓️ Anchored in Excellence: Elevating Onboard Dining, Every Voyage! 🍽️ Ahoy, LinkedIn community! As a Captain and I firmly believe that excellence is not a destination but a continuous journey. That's why, with each new vessel I join, my first port of call remains unchanged – ensuring the highest standards of food quality onboard. 🔍 Stepping aboard, my initial task is to meticulously assess our dining provisions, reaffirming our commitment to serving nutritious, delicious meals that fuel both body and spirit. But this journey is not one I take alone. I'm a firm believer in the power of collaboration and shared expertise. That's why I extend an open invitation to all of you, my esteemed LinkedIn connections. 🌟 Join me in the galley! Share your insights, experiences, and innovative ideas for enhancing food quality onboard ships. 💡 What strategies have you found effective in maintaining culinary excellence at sea? 🍲 Do you have any favorite recipes or culinary tips to share with fellow seafarers? And here's a question for the community: What's the first thing you do when you take over a vessel? Share your rituals, routines, or essential tasks in the comments below! Together, let's raise the bar and set new standards in maritime hospitality with each voyage we undertake. #ContinuousImprovement #OnboardDining #CollaborativeLeadership #CaptainSDPO #QualityFirst Fair winds and bon appétit, shipmates! ⚓️🌊

Thinking about a career change? Here's one you might not have considered: oyster sommelier. Yes, oysters are a career path now, thanks to Oyster Master Guild's new certification program. In a new story by Andrea Strong for Fast Company, you can learn how bivalve expert Julie Qiu and master oyster shucker Patrick McMurray developed the coursework, and why. You can learn how Crave Fishbar general manager Jeremy Benson came to be one of the program's first graduates (almost), and how the certification can yield benefits for food workers and restaurants alike. You can also learn what small farmers like Chelsea Farms Oyster Bar's Shina Wysocki and conservation organizations like Billion Oyster Project stand to gain from heightened interest in oysters overall. Plus, guess how many oysters McMurray shucked in one hour (winning him a Guinness Book World Record)? The answer is here.

🎥 SIMS Students Workshop with Master Chefs 🍳👨🍳 #simsinstitute #culinaryworkshop #masterchefexperience #hotelmanagement #foodlovers #cheflife #studentlife #foodinspiration #culinaryarts #hospitalityindustry #fbreelsvideo

Steak or Seafood I was at a dinner during the APhA annual meeting and on this particular night, we were at a seafood restaurant. As a reminder, I am a farm kid who became a pharmacist. I grew up on beef, not seafood. As I looked at the menu, I didn’t have a good appreciation for many of the entrees. I asked my colleague, Mike, what he was going to have. He responded and asked me what I was thinking about. I said I was looking at a steak. After all, most seafood restaurants have something on the menu for those interested in something other than fish. Mike scoffed at my idea and gave me this advice: Never order steak at a seafood restaurant. I ignored his counsel and would go on to have one of the worst steaks in my life! It was not good at all. So, I learned my lesson that day. But the lesson goes beyond the menu offerings at restaurants. It applies much more broadly. It applies to who you learn from. You wouldn’t take scuba diving lessons from a sky diver. We live in a world of many voices. And many of the voices can be quite loud! But just because they are loud does mean they are wise. Who you learn from matters. It matters greatly. Be sure to learn from people who have traveled the roads you are traveling. #forpharmacy #forpharmacists #pharmacists #pharmacyleadership #leadwell #EveryoneDeservesToBeLedWell

Our comprehensive meal presentation & service training curriculum is designed to meet the global standards of hospitality. From serving meals and beverages the right way to developing essential presentation skills, our trainees practice every aspect under our experienced mentors' guidance so that they can perform their duties with efficiency and grace. #AirIndiaTrainingAcademy #BehindTheRunway #AirIndiaGroup #RunwayOfPossibilities

When I was studying how to become a professional, it was one of the most impactful courses in my life #ProfessionalChef #FineHospitality #UniqueDiningExperience #GourmetCuisine #ExquisiteHospitality #CulinaryExcellence #ExceptionalService #HospitalityIndustry #MasterChef #ElevatedDining

SOLVED: TPT Here is the answer. Did you guess it? If you have doubts about any gastronomic term or concept, write it in comments. We'll help you.  #Macaron #Chef #Gastronomy #TPT

 Vocabulary And Useful Expression In Restaurant #teachingandacademics #englishvocabulary #languagelearning #onlinecourses #udemy #education #freeonlinecourses

#DYK that FeedNC offers a culinary program? * In this program, you'll get comprehensive training that will give you the skills and confidence needed to find a culinary job. 👨🍳 👩🍳 🔥 * To learn more, head on over to --> bit.ly/FeedNCWD * #IredellReady #CulinaryProgram