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In the realm of Food Safety and Quality Assurance, Lean Six Sigma methodologies can significantly enhance processes by reducing waste, addressing non-conformances, minimizing consumer complaints, lowering the risk of recalls, improving documentation and record-keeping, and fostering a culture of continuous improvement within the food and beverage manufacturing sector. I recently completed a foundational course (Yellow Belt) in Lean Six Sigma offered by the Six Sigma Global Institute. This training covered essential concepts of Lean and Six Sigma, their distinctions, and the various tools and methodologies used to improve quality, increase efficiency, and promote sustainability.

A career without objectives is a crime, this are my targets for my new role 1. Implement ISO 9001:2015 by August 2024 and 2. Set a culture of innovation (Continuously) 3. Increase a rate of conformity to customer, regulatory and statutory requirements to 100% 4. Introduce one new product before the end of 2025, and 5. Enhance a positive mindset (Weaved at food safety)

ISO 17025 lab accreditation is a big deal—to us. But how does it impact you? We’ve got that answer and more covered in this article. Let’s dive in.

ISO 17025 lab accreditation is a big deal—to us. But how does it impact you? We’ve got that answer and more covered in this article. Let’s dive in.

As we approach the end of 2024, I’m reflecting on the year and feeling grateful for the progress made, both big and small. This year, I had the chance to support key audits, like the GMP Sirim Transition and Halal Audit, while helping reduce non-conformities and ensuring compliance. Additionally, during the GMP Sirim Surveillance 1 Audit, we achieved only 1 minor NCR—a testament to our continuous improvement. I also worked closely on QC and compliance across 3 factories, maintained documentation systems, and shared knowledge through internal training sessions. While these milestones are meaningful, I’ve learned that achievements aren’t always about big wins. Sometimes, just showing up, staying consistent, and doing your best is an achievement in itself. So, if you feel like you haven’t accomplished much this year, remember: surviving and pushing through is more than enough. Here’s to growth, resilience, and new opportunities in the year ahead. 😆 #Gratitude #Reflection #KeepGrowing

The Impact of #Six_Sigma in the #Food Industry: A Path to #Excellence With extensive expertise in food quality and safety across industries such as #meat and #poultry processing, #seafood production, #cloud_kitchens, and packaging solutions, I’ve seen how Six Sigma transforms operations. By enhancing efficiency, reducing waste, and ensuring top-tier product quality, Six Sigma is a vital tool for driving success in the food industry. Key Benefits: ✅ Improved Quality: Reduces defects, enhancing customer satisfaction and loyalty. 💰 Cost Efficiency: Minimizes waste, lowers operational costs, and prevents recalls. 📈 Enhanced Productivity: Streamlines processes through data-driven decision-making. 🌍 Stronger Market Position: Builds trust with consistent quality and compliance with global standards. During my role as Group QA Manager at MAGENTA GROUP, I implemented strategies aligned with Six Sigma principles that contributed to achieving certifications like #FSSC, #HALAL, and #BRCGS with exceptional results. Collaborating with regulatory bodies, I also helped establish technical standards that elevated quality across industries. In today’s competitive food industry, Six Sigma isn’t just an improvement tool—it’s a pathway to sustained excellence. What’s your take on applying Six Sigma in food production? Let’s connect and discuss! 🚀 #SixSigma #FoodIndustry #QualityExcellence #Efficiency #Leadership #CostReduction #Productivity #Innovation #FoodSafety #ISO #BRCGS #FSSC #HALAL

Another year, another confirmation. FBR-ELPO S.p.A. is continuing to be certified #ISO9001, granting to be compliant with the criteria of this quality certification. FBR ELPO Masters of Aseptic & Food Processing #BureauVeritas #Certification #Quality #Enterprise #ISO

Join us for a co-hosted webinar with BRCGS to find out the key changes to BRCGS packaging V7 to help you get audit ready

📢 New episode on YouTube is now available! 🎥 If you're interested in quality management and food safety, this video is for you! Discover the similarities between ISO 22000 & ISO 9001 🤝 and learn how these standards can help improve your organization. Why should you watch? ➡️ Understand the key aspects of both standards. ➡️ Learn how to integrate these standards for success! ➡️ Gain valuable insights to optimize your processes. Click, watch, and stay informed! 🔗 https://lnkd.in/dCMTSNnc

🌟 Committed to Quality: Our accredited status validates that our Quality Management System and analytical methods align with the rigorous standards set by the ISO 17025 international quality benchmark for food industry testing laboratories. 🌐🔬 #QualityAssurance #FoodIndustry