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Controlling aflatoxin in animal feeds is essential because it directly impacts animal health, food safety, and economic stability. Aflatoxins, produced by molds like Aspergillus, can cause severe health problems in animals, such as liver damage, immunosuppression, and reduced growth, which can lead to death in severe cases. These toxins can then enter the human food chain through contaminated meat, milk, and eggs, posing significant health risks, including liver cancer. Economically, aflatoxin contamination leads to reduced productivity in livestock, financial losses from rejected products, and potential legal repercussions due to non-compliance with stringent regulatory standards. Ensuring feed is free from aflatoxins is not only a matter of protecting animal and human health but also crucial for maintaining market access, safeguarding public health, and promoting sustainable and ethical farming practices. #world food safety day

Combining Profit and Food Safety: A Sustainable Solution for Poultry Health 🐥 𝗖𝗲𝗻𝘁𝗲𝗿𝗲𝗱 𝗼𝗻 𝘆𝗼𝘂𝗿 𝗮𝗻𝗶𝗺𝗮𝗹𝘀 we recognize the growing commitment to reduce antibiotic use while maintaining animal health and performance. Stressors like digestive issues and poor litter quality can lead to health problems, compromising both welfare and food safety. 🔬 The solution? A more sustainable approach that supports gut health, reduces the need for antibiotics, and improves farm outcomes. Our innovative C-prove 80, has been selected for EuroTier’s Innovation Award in the category of farm inputs and equipment. It combines fatty acids from fermented agricultural residues with phytogenic molecules, enhancing gut integrity, promoting dry litter and reducing the risk of disease —all while significantly reducing carbon emissions compared to traditional fatty acid sources. 📍 Want to learn more? Come and discover our full range of functional feed ingredients at the Royal Agrifirm Group's booth at EuroTier 2024, Hall 21, Booth E09, and learn how C-prove 80 can transform your operations. 𝗟𝗲𝘁’𝘀 𝗯𝘂𝗶𝗹𝗱 𝘀𝘂𝗰𝗰𝗲𝘀𝘀 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝗯𝘆 𝗲𝗻𝗵𝗮𝗻𝗰𝗶𝗻𝗴 𝗮𝗻𝗶𝗺𝗮𝗹 𝘄𝗲𝗹𝗳𝗮𝗿𝗲 𝗮𝗻𝗱 𝗶𝗺𝗽𝗿𝗼𝘃𝗶𝗻𝗴 𝗳𝗮𝗿𝗺 𝗼𝘂𝘁𝗰𝗼𝗺𝗲𝘀. #PoultryHealth #SustainableFarming #AnimalWelfare #EuroTier2024 #InnovationInFarming #GutHealth #AntibioticReduction #FoodSafety #FarmSolutions #Cprove80 #FunctionalFeedIngredients #Agrifirm

Analyzing Mycotoxins in Food🍏🍉🥘 The food industry is one of the most demanding industries in regards to demonstrating the quality and safety of its products. To do so, it is critical to ally with a laboratory with the most advanced technology and techniques, and the highest levels of international accreditation and with specialists who provide diverse solutions for optimizing processes, product conservation, food safety, etc. 👉 https://lnkd.in/ds5Z-ebc Analyzing mycotoxins in food is essential to ensure the quality and safety of many food products. Increasingly, retailers and consumers are becoming aware of the risk of these toxins. Companies involved in food production, processing, and distribution must ensure that their products are free from agents harmful to human or animal health. #foodindustry #foodsafety #foodquality #labtesting #mycotoxins #productoptimization #foodtechnology #foodsafetytesting #internationalaccreditation #agqlabs #foodproduction🔬🥼🍏🌍

🦠 To control Salmonella in poultry production, we recommend some essential interventions: ➊ Controlling environmental contamination ➋ Pathogen control in feedstuffs ➌ Pathogen control in animal populations ➍ Prevention of carcass contamination Our products, Sal CURB® and FormaXOL™, offer innovative solutions, leveraging powerful compounds and encapsulation technology to ensure effective Salmonella control without the use of antibiotics. 👉 Want to know more about these strategies to combat Salmonella in poultry? Let's work together to safeguard animal health and food safety. Read more or contact us: https://hubs.ly/Q02tKjgs0 #Kemin #SalmonellaOutbreak #FeedSafety #FoodSafety #OneHealth

【NEWS UPDATE】Exciting news for the animal feed industry! 🐓🐦 The European Food Safety Authority's (EFSA) FEEDAP research group has evaluated a feed additive made from soap tree and yucca extract. 📊 Their scientific opinion concludes that this additive is safe for broiler chickens when used at up to 250 mg/kg, and may be applicable to other poultry and ornamental birds as well. 👍 However, more data is still needed to fully assess its efficacy across all species. 🔍 This lays the groundwork for further regulation and use of this innovative feed additive in the EU market. 🇪🇺 #AnimalFeed #FeedAdditive #FoodSafety #EFSA #FEEDAP https://lnkd.in/gBjqV9FP

Various foods, from cheeses to delicatessen meats and vegetables, can be responsible for Listeriosis outbreaks. Because Listeria monocytogenes is extremely widespread in soil, water, and livestock environments, it is simply a matter of time before the pathogen enters a specific factory. Prevent pathogen contamination with NEMIS's innovative N-Light™ Listeria monocytogenes test. Our lab-free solution empowers food producers to manage quality control efficiently, ensuring every meat product is safe and up to standard. Discover a new level of control. Learn more: https://lnkd.in/dr3Xdv7k #meetSafety #PathogenPrevention #listeriamonocytogenes #N-Light

Bacteriophages offer a promising approach for controlling bacterial pathogens in poultry production through targeted and environmentally friendly means. By selectively targeting harmful bacteria, reducing pathogen load, and improving biosecurity and food safety, bacteriophages contribute to the health, welfare, and productivity of poultry flocks while addressing the challenges associated with antimicrobial resistance and antibiotic use in poultry production. #nutriaid #nutriaidingredientsindia #veterinarycare #veterinarysurgeons #veterinaryclinic #poultryfeed #poultryproduction #poultryhealth #poultrydiseases #poultrynutrition #veterinarydoctor #poultryfeed #poultryfacts

Here's a thought: if humanity' as a whole, moves towards consuming cultivated meat, will we be able to be safer concerning diseases like the bird flu (H5N1 and H5N2)? What are the safety implications for consuming eggs, chicken, and milk that are based on cultivated meat alternatives? In short, does cultivated meat offer a safer solution for dealing with diseases that originate from livestock that can be contracted by humans? Interesting question that requires an answer. Read the full article below, on WIRED. https://lnkd.in/dkbDs5Mu #cultivatedmeat #foodsafety #labgrownmeat

The State of Food Security and Nutrition in the World (SOFI) 2024 released 🌍 At WVEPAH, our vision is Food Security for All. We’re committed to staying at the forefront of global food security and nutrition issues. That's why we’re excited to attend the upcoming meeting organized by the Food and Agriculture Organization of the United Nations (FAO) to review the latest updates on human nutrition and food security. 🔗 https://lnkd.in/d5bcNF2t Veterinarians and Animal production specialists play a key role in the provision of safe and nutritious foods. Adopting the best practices in the field is essential to ensure the sustainable growth of animal production. Join the WVEPAH programs to upgrade your level of expertise and contribute further to food security and nutrition. www.wvepah.org #FoodSecurity #Nutrition #FAO #AnimalHealth #VeterinaryMedicine #Poultry #WVEPAH #FoodSafety #GlobalHealth #Aquaculture #VeterinaryEducation Credit: FAO

📣 We're Proud to Share this Article! 📣 Our Global Technical Director – Poultry & Swine, Mariana Lemos de Moraes, Ph.D., is featured in WattPoultry Magazine's article, Feeding Poultry for Sustainability 👉 https://bit.ly/3yQ5s2v. Mariana highlights the importance of intestinal health in poultry diets for sustainability, emphasizing that it enhances nutrient digestion and allows animals to reach their highest genetic potential. By optimizing intestinal health, we improve resource efficiency, overall health, animal welfare, and food safety. “Sustainability should be the foundation of poultry production,” says Mariana. Read the full article to learn more about our efforts in supporting sustainability in poultry production! #PoultryProduction #Sustainability #IntestinalHealth #JefoNutrition #WattPoultryMagazine