FaculTech- Students'​ Entrepreneurship Club’s Post

🌱 Wrapping Up the First Round of the FoodTech Nation Program at the Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment🌟 This week, we celebrated the conclusion of the FoodTech Program at the Faculty of Agriculture with an exciting Pitch Night! During the event, 3 teams of students competed, presenting the innovative ventures they developed throughout the program. One team have advanced to the national pitches event! We were honored to have Tammy Meiron, Ph.D. and Dorit Rozner, PhD as our esteemed judges, who brought their expertise, insights, and inspiration to the participants. The FoodTech program is designed to expose participants to the worlds of innovation and entrepreneurship in the food industry. It provides a platform to develop real-world solutions to global challenges. We’re incredibly proud of all the participants and grateful to the team, judges, and everyone who contributed to the success of this year’s first round. The next round is just around the corner, and we’re excited to see more big ideas and inspiring teams! For applying : https://lnkd.in/eu8xNxmR Foodtech nation headquarters : Nir Zut, Maayan Cassif, Itai Weiser Program leaders : Noa Sandler, Hemi Keren Facultech manager: Adar Kfir ASPER-HUJI Innovate

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Excited about our partnership in leading the third cohort of future food leaders emerging from the Faculty of Agriculture! 💜 Big kudos to the amazing program managers Hemi Keren Noa Sandler

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