FreshSens’ Post

We seem to have some distance to travel on sustainability in food delivery. Customers will remain the key🤞♻️ #consumerinsights #consumerbehavior #foodie #fooddeliveryapp #swiggy #zomato #onlineordering #economixconsultinggroup #ecg #ecofriendlypackaging Latha Ramanathan Geethanjali MK Meghna Mahbubani Shubha G Shampy Jhunjhunwala Rajalakshmi Magendran Prameela C Somlina Mallick

As the curtains draw close on the final day of Gulfood - The World’s Largest, Most Trusted F&B Sourcing Event 2024, I find myself immersed in a whirlwind of insights, innovations, and industry transformations in the MENA Region. Let me share with you the highlights of this remarkable event and the notable shifts shaping the future of the food industry. A- Prioritizing Food Safety: Amidst evolving consumer demands, food safety remains paramount. Conversations revolved around strategies to mitigate risks and uphold the highest standards of safety throughout the supply chain. From stringent regulations to innovative technologies, the focus was on minimizing food safety issues and ensuring consumer trust. B- Consolidation of Large Companies: One unmistakable trend is the consolidation of the industry giants, as they expand their reach by acquiring smaller companies. This consolidation not only strengthens their market dominance but also fosters innovation and diversification within their portfolios. C- Lack of Start-ups Presence: Surprisingly, the show lacked the vibrant presence of start-ups that we often witness in Europe. The MENA region's entrepreneurial spirit seemed subdued, with a noticeable absence of start-ups and incubators. This gap underscores the need for greater support and investment in fostering a dynamic start-up ecosystem within the region. D- Expansion of Product Portfolios: Companies are expanding their product portfolios, catering to evolving consumer preferences. Notably, innovations extend beyond traditional offerings, with a surge in new protein-rich products and novel grain-based solutions. The introduction of barley flakes and other innovative grain processes exemplifies this diversification. E- Concerns Over Raw Material Supply: Against the backdrop of global events, concerns over raw material supply loom large. Ongoing conflicts in Ukraine and disruptions in the Suez Canal have heightened apprehensions among industry players. Companies are proactively exploring strategies to safeguard their supply chains and ensure uninterrupted access to essential raw materials. Gulfood - The World’s Largest, Most Trusted F&B Sourcing Event 2024 has been a testament to the resilience and adaptability of the food industry. While challenges persist, so too do opportunities for innovation and growth. As we navigate the evolving landscape, let us remain vigilant, collaborative, and committed to shaping a sustainable and prosperous future for the food industry. PETKUS MENA PETKUS Group Dr. Khaled Raed Gustavo Gomez-Lechon Martinez #Gulfood2024 #FoodIndustry #Innovation #Sustainability #FutureOfFood

COME AND MEET THE INNOAQUA PROJECT AT THE ALIMENTARIA FAIR From March 18 to March 21, 2024, the INNOAQUA Project, represented by partner Algemy, will be taking part in the #alimentaria2024 fair held in #Barcelona. Alimentaria stands as a unique Food, Drinks, and Gastronomy Experience, drawing professionals and enthusiasts alike from around the globe. As the international rendezvous point for professionals in the food, beverage, and food service industry, Alimentaria garners attention for its enticing array of offerings. Rooted in the sector’s pivotal markets and consumer trends, it serves as the cornerstone event for networking and business development. Learn more: https://lnkd.in/dRFNyVAe With the support of the INNOAQUA Project consortium partners:  NORCE Norwegian Research Centre (Norway) A4F-Algae for Future (Portugal)  Algemy ingredients (Spain)  Eco Imagination (France)  Eranova (France)  European Aquaculture Society (Belgium)  Federal University of Rio de Janeiro (Brasil) Grupo Nueva Pescanova (Spain)  INESC TEC (Portugal)  Marineholmen RASLab AS (Norway)  PEDAL Consulting (Slovak Republic) Perseus (Belgium) Projects Blog Leitat (Spain) SEA EIGHT (Portugal) Sustainn (Spain)  Viking Aqua AS (Norway)  Viva Maris GmbH (Germany) With the support of:  European Commission #HorizonEurope (Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency. Neither the European Union nor the granting authority can be held responsible for them).

👏Great news!👏Accor Group will roll out plant-based meals across all its 5,500 hotels, and targets making 50% of its menus plant-based by 2030. Accor Group are Europe's largest hospitality business, so it's great news that they're recognising the need to shift to more plant-based foods to cut their environmental footprint. People's food choices are shaped by the "food environments" around them, which are set by businesses and government policy - shaping the price, availability, quality and diversity of foods on offer. Currently, those food environments are massively scewed towards meat and dairy as the default option - with more choices, and made artificially cheap by subsidies. We need both governments and businesses to step up to make sure it's easier, cheaper, tastier and healthier to make the environmental choice. Increasing the choice of plant-based options on menus is an important part of that. Read more: https://lnkd.in/e8zKhn-p #food #meat #plantbased #lessandbettermeat #climatechange #climatecrisis #biglivestock #defundbiglivestock

Now making its seasonal debut: #redtamarillos. ✨️👑 #redtamarilloseason #seasonalfruit #seasonalproduce #growingnewzealand #FBTechNZ #FoodAndBeverageTechnologyMagazine #FoodTechnologNZ #FoodIndustry #BeverageIndustry #KiwiInnovation #FoodTech #IndustryTrends #IndustryInsights

📆 18 June - Sustainable Gastronomy Day Sustainable Gastronomy Day highlights the importance of #food that respects our #naturalresources and #culturalheritage. Gastronomy is not only the #art of #food but also a reflection of a region's #traditions. When combined with #sustainability, it ensures that #agriculture, #fishing, and #food preparation are done in a way that can be maintained without harming the #environment. The United Nations, through UNESCO and FAO, promotes #sustainablegastronomy by supporting local #culinarytraditions, encouraging #cleanenergy in #restaurants, and raising #publicawareness. As we face #globalchallenges, #sustainable #gastronomy is essential for preserving our planet and our #culinaryheritage. To learn more about Sustainable Gastronomy Day, feel free to visit: https://lnkd.in/ejn5nPJ

🌱 Celebrating Progress in the Cultivated Meat Sector! 🌱 Four months ago, our founder had the pleasure of contributing to Gulf Gourmet magazine, exploring the exciting evolution of the cultivated meat industry. A special thanks to Shreya Asopa for this wonderful collaboration! 😊 As we reflect on the insights shared, here are some key takeaways: 🔍 Industry Transformation: The journey from limited research to the availability of hybrid cultivated meat products on Singapore's supermarket shelves marks a significant milestone. 🌍 Consumer Insights: Today’s consumers are increasingly focused on transparency and sustainability, eager to understand the ingredients and sourcing of their food. 📈 Sector Growth: With over 170 companies pioneering cultivated meat and seafood in 2023, the industry continues to innovate despite challenges. Countries like Australia, India, the Middle East, Europe, South Korea, and Japan are joining this exciting journey alongside Singapore and the United States. Patience and robust R&D remain essential for progress. 💡 Technological Advancements: Startups are utilizing computer modeling to enhance cell growth and bioreactor designs, optimizing resources. Collaborations, such as with the CMMC Cultivated Meat Modeling Consortium, are vital for driving these innovations forward. 🌏 Global Opportunities: Regions like Singapore and the Middle East are emerging as new growth areas, supported by favorable regulatory environments and market demand. We are proud to be part of this transformative journey in the cultivated meat space and are excited about the future of sustainable food! 🔗 Read the full article here: Gulf Gourmet Magazine (page 30) https://lnkd.in/dHEd7ps5 Let’s keep the conversation going about the future of food and the innovations that drive us forward! #CultivatedMeat #SustainableFood #FoodInnovation #FoodTech #FutureOfFood #AltruisticInnovations

Why the Gulfood festival is a Must for Food Businesses (and You!) This global food fest is massive. ( 190+ countries represent themselves) It's a goldmine for food businesses like mine and yours. You can look forward to: ✅ Striking new deals. ✅ Upgrading your overall business. ✅ Connecting with industry leaders. ✅ Communicating with future clients.  ✅ Collaborating with potential partners. ✅ Gaining brand exposure to a global audience. ✅ Finding distributors or investors face-to-face.  ✅ Discovering the latest food trends & ingredients. ✅ Gaining knowledge about the latest technologies. Last year, $3.4 Bn in business boomed at Gulfood! This year, you can expect to have even bigger experience: - Exploring eco-friendly solutions. - Culinary competitions & award ceremonies. - Connect with 98,000+ food enthusiasts like yourself. The energy will be electric. Get ready to dive into a world of delicious possibilities! #opportunities #business #growth

🌱🦀 Exciting News! We’ve recently completed #LCA's on our #PlantBased crab salad and are thrilled to confirm that it has almost 5 times lower CO2 emissions compared to traditional fish-based crab salad! 🌍📉 Following our success with our plant-based tuna chunks, *which have 85% lower emissions while matching the protein content of traditional tuna*, this is another win for Monkeys By The Sea. This should be music to the ears of caterers committed to becoming 60% plant-based by 2030.🌱 For a healthier future for people and the planet, it’s essential to eat more vegetable proteins. Which #Caterers want to champion this endeavor? 💪 Our innovative crab salad tastes great and swapping it for traditional crab will already make a big difference. Support local companies producing sustainable, plant-based products. We need the big players to walk their talk and support us to walk ours. Get in touch! 🌿✨ #Sustainability #PlantBased #LowerEmissions #InnovativeFood #Caterers #HealthyFuture CIRFOOD Nederland Belgocatering Albron Vermaat Vitam Sodexo Compass Group Compass Group @ CBRE / Deloitte Appèl B.V. Hutten Van Leeuwen Catering HRM Jaarbeurs Catering Services Royal Jaarbeurs Facilicom Group Food Union EY Netherlands Van der Linde Food-Catering-Events Libéma

Exploring the future of food at Gulfood Exhibition 2024, a melting pot of innovation, taste, and industry insights. Connecting with global leaders to reshape the culinary landscape. #Gulfood2024 #FoodInnovation #Networking"