Gain.pro’s Post

Indonesia and China's Guangdong province are exploring cooperation in fish farming. This partnership aims to leverage advanced technology and expertise from Guangdong to boost Indonesia's aquaculture industry. The collaboration could lead to increased fish production and more sustainable practices, benefiting both economies and local communities. How do you think this international partnership could transform the aquaculture industry and contribute to sustainable food production? #FishFarming #SustainableDevelopment #InternationalCooperation #Indonesia #China #BlueEconomy #TunaFarming #WCA

British Columbia’s salmon farming industry sees a new era on the horizon as Canada adopts a “whole-of-government” approach to the sector’s transition away from open net pen farming. In a bold move, the Fisheries and Oceans Canada / Pêches et Océans Canada (DFO) will no longer lead the process in BC. Instead, a multi-agency task force—coordinated by the newly formed secretariat called ISED, or Industry, Science and Economic Development Canada, will steer the effort. This shift is significant for Jennifer Woodland, chair of the BC Salmon Farmers Association and managing director of Grieg Seafood BC Ltd., as the DFO has historically acted as both a regulator and a promoter of the industry, a dual role that some in the industry see as limiting the sector's potential. Woodland shared her optimism: "We've never had a true champion for aquaculture in Canada. This broader approach, with its focus on the bigger picture, is crucial," she told former Mowi executive Ian Roberts, in the Salmon Farming Inside & Out podcast. Undercurrent News has the story: https://lnkd.in/gK2VWNbs Photo: Grieg Seafood BC #salmonfarming #BritishColumbia #aquaculture #seafood #Canada

I must admit that this data and analysis was something that I had no idea about before I read it early this morning. Increasingly, the contents of a seafood tower or “catch of the day” is more likely to have been farmed rather than caught in the wild. That’s the latest conclusion from The State of World Fisheries and Aquaculture, an annual report published earlier this month by the UN’s Food and Agriculture Organization (FAO), which revealed that — for the first time in history — the majority of the world’s seafood came from fish farming rather than wild catching in 2022. The practice of aquaculture — rearing fish and sea plants in controlled ponds, pens, and pools — produced more than 94 million metric tons of seafood in 2022 and is being hailed by some as a means of sustaining seafood production in the face of depleting wild fish stocks. The 2022 tally was double the production figure from 2006 and reflects decades of investment and innovation in the aquaculture industry, which 30 years ago accounted for just 15% of total seafood. Selected text and graphic are © Visual Capitalist, 2024. All Rights Reserved, used with permission. © Mark S. Mandula, CLO BCR Learning, 2024. All Rights Reserved.

🌊 Integrated Aqua Parks: Transforming the Fisheries Value Chain Integrated Aqua Parks are emerging as game changers in the fisheries and aquaculture sectors, offering a one-stop platform for the entire fisheries value chain. These multi-functional hubs bring together production, processing, marketing, and distribution in one ecosystem, driving sustainable practices and economic growth. Here’s how they work: 🔹 Aquaculture Production Units Leveraging advanced systems like Biofloc, RAS, and IMTA, these units boost productivity while minimizing environmental impact. Species diversification helps mitigate market risks. 🔹 Post-Harvest Management State-of-the-art processing and cold storage facilities reduce losses and enhance product quality. Value-added services like filleting and freezing unlock better market prices for farmers. 🔹 Supply Chain & Logistics Streamlined logistics ensure timely distribution of fresh and processed fish, connecting farmers to broader markets and cutting costs. 🔹 R&D Centers Innovation hubs that focus on cutting-edge research in aquaculture practices, fish genetics, and disease management, ensuring continuous improvement. 🔹 Training & Capacity Building Workshops and demonstration programs equip farmers with skills in sustainable aquaculture, water management, and disease control. 🔹 Market Access & Financial Services Helping farmers access local and global markets, and offering micro-credit, insurance, and financial support for growth and risk mitigation. 🌍 Impact: Integrated Aqua Parks are key to promoting sustainable aquaculture, reducing environmental degradation, and providing new livelihood opportunities. They contribute to food security, improve incomes for rural communities, and enhance the resilience of the aquaculture industry. #aquaculture #sustainability #innovation #supplychain #researchanddevelopment #fisheries #foodsecurity #integratedaquaparks

Africa faces severe malnutrition, with over 282 million undernourished and 40% of children stunted. Fish, which provide 17% of global animal protein and essential nutrients like omega-3s, can help address these gaps. Currently, fish consumption in Sub-Saharan Africa is just 9.9 kg per person annually, well below the global average of 20.5 kg. Expanding fish farming could provide a sustainable, nutrient-rich food source to improve nutrition as the

A great post explaining why investing in Aquaculture matters. Adding another small detail: Aquaculture is currently the main source of aquatic blue food having overtaken fisheries in 2022 according to FAO.

🌊 Recent reports on fish farm mortality in Tasmania have put a spotlight on the critical role of water quality in aquaculture. With over 10% of salmon stocks lost in Macquarie Harbour, concerns about sustainability and ecosystem impacts are on the rise. Overstocking and dissolved oxygen issues have been cited, highlighting the urgency of effective monitoring. https://lnkd.in/eHG3bftg. 📈 As aquaculture expands, monitoring water quality isn't just helpful—it’s essential. Join our Aquaculture Webinar on 19th November to dive deeper into solutions for sustainable fish farming. Gain insights from industry experts, explore innovative monitoring technologies, and learn how to ensure fish health and ecosystem preservation. Register today and be part of the conversation on shaping the future of aquaculture! https://lnkd.in/dECcNNSU

We're excited to share the remarkable journey of Salmones Austral Los Arrayanes, a salmon land-based facility using Billund Aquaculture's RAS technology, located in Cochamó, Chile. Since it started operations in late 2021, Los Arrayanes has achieved outstanding results, producing top-quality Atlantic salmon post-smolt. Performance highlights: ✅ Post-smolt sizes increased from 258g (2022) to 327g (2023), with projections soaring to 350-400g by 2025. ✅ Early harvests realized, thanks to optimized fish growth. ✅ Reduced antibiotic consumption showcases robust fish health and adaptability to marine conditions. At Billund Aquaculture, we're proud to contribute to success stories towards a more sustainable and efficient aquaculture. Read more: https://lnkd.in/ep7pwd62 Watch video: https://lnkd.in/ezxqs4TG #TransformingTheFutureOfAquaculture #BillundAquaculture #SalmonesAustral #Hatchery #Aquaculture #Salmon #RAS #FishFarming #PostSmolt #LandBased

𝗪𝗵𝗮𝘁 𝗮𝗿𝗲 𝘁𝗵𝗲 𝗺𝗮𝗿𝗸𝗲𝘁 𝘀𝗶𝘇𝗲 𝗮𝗻𝗱 𝗴𝗿𝗼𝘄𝘁𝗵 𝗽𝗿𝗼𝗷𝗲𝗰𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 𝘁𝗵𝗲 𝘀𝗵𝗲𝗹𝗹𝗳𝗶𝘀𝗵 𝗳𝗮𝗿𝗺𝗶𝗻𝗴 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆? 1. The market size for the shellfish farming industry is expected to grow steadily due to increasing consumer demand for seafood and a shift towards sustainable aquaculture practices. 𝐓𝐨 𝐊𝐧𝐨𝐰 𝐭𝐡𝐞 𝐒𝐜𝐨𝐩𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝 𝐨𝐟 𝗦𝗵𝗲𝗹𝗹𝗳𝗶𝘀𝗵 𝗙𝗮𝗿𝗺𝗶𝗻𝗴 𝗠𝗮𝗿𝗸𝗲𝘁. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/gmURSURM 2. Growth projections indicate a positive trajectory, driven by factors such as rising global population, changing dietary preferences, and awareness of the health benefits associated with consuming seafood. 3. Regional variations may exist, with some markets experiencing faster growth rates due to favorable environmental conditions, government support, and investment in aquaculture infrastructure. 4. Technological advancements in shellfish farming techniques, such as improved hatchery and nursery practices, selective breeding, and disease management, are expected to contribute to increased productivity and market expansion. 5. The growing popularity of shellfish as a protein source, coupled with increasing consumer interest in locally sourced and sustainable food options, is anticipated to fuel market growth in both domestic and international markets. 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Alaska's Best Shellfish, Baja Shellfish Farms, Baywater Shellfish Co., Buck Bay Shellfish Farm, Chatham Shellfish Company, CUTTYHUNK SHELLFISH FARMS, Fishers Island Oyster Farm, Hoopers Island Oyster Co., Orca Bay Foods, LLC, Penn Cove Shellfish, Taylor Shellfish Farms, WESTCOTT BAY SHELLFISH COMPANY, LLC #shellfishfarming #aquaculture #shellfishculture #mollusciculture #oysterfarming #clamfarming #musselculture #bivalvefarming #mariculture #shellfishaquaculture #seafoodfarming #shellfishproduction #sustainablefarming #marinefarming #aquafarming

Feeding the Future of Aquaculture 🌊🦐 Aquaculture innovation starts with the basics—nutrition! Here’s a glimpse into one of the essential steps in sustainable prawn farming: providing high-quality feed to ensure healthy growth and improve overall yield. By focusing on optimal feed quality and nutrition, we’re making strides toward more sustainable and efficient aquaculture practices, helping to meet the world’s growing demand for seafood. #Aquaculture #Sustainability #PrawnFarming #InnovativeAgriculture #FeedOptimization