Heliosys Technologies’ Post

Such a great learning day among people wanting to improve #agriculture and #food today! There is more tomorrow! So many strong players in the ag-food value chain are here in Minneapolis for this Reuters event, sharing their thoughts about how to sustainably improve our food systems. #Farmers are definitely at the center of it all!!! #ValentBiosciences #agsustainability #innovation #sustainability

Today, Agriculture is sexy network will be hosting Alfred Ukane Live on Facebook to SOLUTION AND STRATEGIES TO FOOD SECURITY. Time: 8pm to 9pm WAT Date: 7th December, 2024 If you're interested in Sustainability Reducing food waste Improving supply chains Partnerships with the private sector Agribusiness Then this Live is for you😎 #Agricissexy #AlfredUkane #sustainability #foodsecurity #Reducingfoodwaste #zerohunger #Improvingsupplychains

🤯 Mind-blowing stat of the day: Traditional Dairy Farming vs. Plant Molecular Farming Producing 1 kg of casein protein through traditional dairy farming requires: 1,020 gallons of water 💧 13.5 sq meters of land 🌍 2.4 kg of CO2 emissions 🏭 NewMoo's approach results in: 99% less water 💧 40 % less land 🌍 40% less GHG emissions 🏭 How do we do it? Our engineered plants produce the exact same casein protein that cows make—without the middleman (or middle-cow! 🐄). The future of food doesn't have to come at Earth's expense. By reimagining how we make proteins, we're creating a more sustainable food system for everyone. #foodtech #sustainableprotein #futureoffood

Dear Farmers, 💡Did you know Good Agricultural Practices (G.A.P) are supposed to be practiced from sowing to harvesting stage? ✨Please act consciously and prioritize your clients’ health. 📍Integrate G.A.P into your operation! Practice sustainable food production! #agrictechsis #GAP #foodsecurity #sustainableproduction #sustainableag #modernag

As one of the biggest industries in the world, food and agriculture companies should be accountable when it comes to contributing positively to healthy, sustainable, and inclusive food systems globally. However, the World Benchmarking Alliance’s 2023 Food and Agriculture Benchmark shows that company performance is severely lagging behind the level of action required to transform global food systems.🌱 While we see companies improving on topics such as #regenerativeagriculture, setting #scope3emission targets, or preventing #forcedlabour, most companies lack tangible action supported by target setting and reporting progress. 📣 This #InsightsReport delves into our key findings and provides insights into the results and trends of the 350 companies assessed across the food and agriculture value chain. It also provides recommendations on how companies should assess their impacts and make decisions that will contribute to a #healthy, #sustainable and #inclusive food systems transformation. Read here: https://lnkd.in/eBrAS2Gp 

As the demand for #sustainablefood systems grows, this recent article from The Guardian highlights how 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐟𝐚𝐫𝐦𝐢𝐧𝐠 𝐥𝐨𝐛𝐛𝐢𝐞𝐬 𝐚𝐫𝐞 𝐛𝐞𝐠𝐢𝐧𝐧𝐢𝐧𝐠 𝐭𝐨 𝐚𝐜𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐭𝐡𝐞 𝐧𝐞𝐞𝐝 𝐭𝐨 𝐫𝐞𝐝𝐮𝐜𝐞 𝐦𝐞𝐚𝐭 𝐜𝐨𝐧𝐬𝐮𝐦𝐩𝐭𝐢𝐨𝐧 𝐭𝐨 𝐦𝐢𝐭𝐢𝐠𝐚𝐭𝐞 𝐜𝐥𝐢𝐦𝐚𝐭𝐞 𝐢𝐦𝐩𝐚𝐜𝐭𝐬. ⬇️🐄 While the shift might seem daunting, it aligns with the global movement towards healthier, more sustainable diets. 🥙 The report acknowledges the need to reduce animal product consumption and to review common agricultural policy (CAP) subsidies and support farmers in the transition. 🚜🌾 At Melt&Marble, we believe that innovation in food production, like precision fermentation, can offer a solution—producing fats that replicate the taste and texture of animal-derived ingredients without the environmental burden of traditional farming. 🌱 Biotechnology offers a solution to reduce the reliance on animal agriculture without asking consumers to compromise on flavor or experience. 🍔 Thank you, Ajit Niranjan, for the insightful reporting. Read the full article in the link below ⬇️ #SustainableEating #FutureOfFood #PrecisionFermentation #FoodTech #FoodInnovation

As the main sponsor, once again, of the annual Innovation Forum’s Future of Food USA, a meeting of the CPG and ESG consulting industry, look who also has a plum panel session to talk about how they are building resilient supply chains… Cargill is a multi-million dollar co-invester in Regrow Ag, a co-panelist for this session. Regrow Ag is start up company using remote sensing and the former public-supported DNDC model to do the Measurement, reporting and verification of Cargill’s ghg emissions in their supply chains. Heather Tansey - How is this conflict of interest being managed? Are any of your customers also contracting Regrow Ag to measure their farm-related ghg emissions? Perhaps you could invite one of the farmers Regrow Ag and Cargill’s efforts has helped transition to “regenerative” practices to join the conversation?

🌱 Strategic Dialogue on the Future of EU Agriculture delivers final recommendations to the European Commission! 🚜   The much-anticipated report, "A Shared Prospect for Farming and Food in Europe", has been presented to President Ursula von der Leyen yesterday. It outlines key actions to secure a sustainable, resilient, and competitive future for EU agriculture.   One of the key recommendations is that the European Commission and Member States should create enabling food environments where balanced, less resource-intensive, healthy diets are available, accessible, affordable, and attractive. The #flavour industry is ready to do its part, and contribute to making the #healthy choice the easy and making sustainable diets both #delicious and appealing.   Full report here: https://lnkd.in/geA6GFYn Picture: European Commission #EUAgri #SustainableAgriculture #FoodSystems #Innovation #Taste #FlavourIndustry #GreenTransition #ResilientFarming #FarmToFork #StrategicDialogue

Unilever and Nufarm, a global #agriculture innovator, are working to develop and #cultivate a new variety of #sugar cane to produce higher yields of #sustainable oils for cleaning products. Plant #oils used in personal care solutions are usually solely sourced from the seeds and fruits. Reported by Sabine Waldeck. Read the full article here 👉 https://lnkd.in/ehMhaibz

TP Organics event on Soil Health and Global Food Security: Both IFOAM Organics Europe Director Eduardo Cuoco and IBMA President Herman Van Mellaert underlining the need for adjusted and proportionate regulation for Biocontrol solutions, for all farmers to have more of them as soon as possible for sustainable agriculture. #fasttrack #proportionateregulation #biocontrol #innovation #alternatives #sustainable