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Shroomeats is a vegan meat that is allergen-free and made with 6 simple ingredients, using shiitake mushrooms as the main ingredient. Fun fact -> Did you know, 1 pound of beef requires up to 660 gallons of water? That’s the amount of 2 hot tubs. However, to produce 1 pound of shiitake mushrooms it takes just up to 2 gallons of water. Holy shiitake! If you're trying to reduce your meat consumption, give Shroomeats a try. Explore our product on our website using our link in bio -> @Shroomeats #shroomeats #mushroom #shiitakemushrooms #superfood #functionalfood #healthyfood #food #foodie #plantbased #vegan #glutenfree #soyfree #love #mushroomlove #meatalternative #mushroommeat #meatsubstitute #mushroomburger #foryou #fyp #foryoupage

Did you know pinto beans have a few other names? 🤔 Discover the tasty aliases of this versatile legume and add a new twist to your recipes! 🌱✨ #FoodFacts #PintoBeans #BeanTalk

2025 Food trends to watch for 2025! I have tried the plant based & lab grown foods 😩Ethnic Fusion all the way! Do you know where your food is coming from? What are your thoughts on these food trends? #freerange #organic #nocuttingcorners

If you're new to tofu, this article can help you get acquainted with the #food. #lifetips

Before we introduce any new vegan dessert to our collection, it goes through a rigorous taste test. This past weekend, we were at the Big Vegan Market, gathering insights and feedback based on diverse opinions from various ages and backgrounds. Every bit of feedback, whether a smile from a child tasting a new flavor or a thoughtful comment from a seasoned chef, shapes our offerings. This weekend’s Vegan Market was a fantastic opportunity to learn what works and what can be improved. Why Feedback Matters: Thorough Testing: We think our creations are tasty, but they must pass the ultimate test—satisfying a wide community! Our desserts aren’t just sampled by a few, but by hundreds at events and markets, ensuring they truly hit the mark. Designed for Everyone: We’re passionate about crafting a range that welcomes all food lovers, whether vegan or not. Our goal? To develop Australia’s most extensive and delectable vegan range. Note: Vegan Strawberry Matcha Blondie & Lemon Cheesecake are in the final stages of launch & will be in our wholesales catalogue soon. So, how do you conduct your product testing?

Before we introduce any new vegan dessert to our collection, it goes through a rigorous taste test. This past weekend, we were at the Big Vegan Market, gathering insights and feedback based on diverse opinions from various ages and backgrounds. Every bit of feedback, whether a smile from a child tasting a new flavor or a thoughtful comment from a seasoned chef, shapes our offerings. This weekend’s Vegan Market was a fantastic opportunity to learn what works and what can be improved. Why Feedback Matters: Thorough Testing: We think our creations are tasty, but they must pass the ultimate test—satisfying a wide community! Our desserts aren’t just sampled by a few, but by hundreds at events and markets, ensuring they truly hit the mark. Designed for Everyone: We’re passionate about crafting a range that welcomes all food lovers, whether vegan or not. Our goal? To develop Australia’s most extensive and delectable vegan range. Note: Vegan Strawberry Matcha Blondie & Lemon Cheesecake are in the final stages of launch & will be in our wholesales catalogue soon. So, how do you conduct your product testing?

Before we introduce any new vegan dessert to our collection, it goes through a rigorous taste test. This past weekend, we were at the Big Vegan Market, gathering insights and feedback based on diverse opinions from various ages and backgrounds. Every bit of feedback, whether a smile from a child tasting a new flavor or a thoughtful comment from a seasoned chef, shapes our offerings. This weekend’s Vegan Market was a fantastic opportunity to learn what works and what can be improved. Why Feedback Matters: Thorough Testing: We think our creations are tasty, but they must pass the ultimate test—satisfying a wide community! Our desserts aren’t just sampled by a few, but by hundreds at events and markets, ensuring they truly hit the mark. Designed for Everyone: We’re passionate about crafting a range that welcomes all food lovers, whether vegan or not. Our goal? To develop Australia’s most extensive and delectable vegan range. Note: Vegan Strawberry Matcha Blondie & Lemon Cheesecake are in the final stages of launch & will be in our wholesales catalogue soon. So, how do you conduct your product testing?

Fridge air is particularly drying for vegetables. Keep vegetables in plastic bags to retain moisture. 🍃 ☘ 🍇 🍒 🍓 🥝 🥑 🥒 🌶 🍈 🍐 🥕 #cookingclass #cookingvideo #cookingathome #food #foodie #foodpics #foodporn #raspi #raspini #rasping #raspizone #raspingpro #cookingtip #cookingtips #cookingtips101 #cookingtipsy #cookingtipstamil #cookingtips #cookingtime #cookingvideos #CookingMadeEasy #cookingwithlove #vegetables #veg #vegano #veganfood

Showing you 2 recipes and how to make vegan banana flower salad, delicious and unique. How to turn natural banana flower buds into a nutritious pure vegetarian dish. https://lnkd.in/gmJiN2yG

14 Peanut Butter and Jelly Recipes!: Are you a loyal peanut butter and jelly fan? Check out this list of 14 vegan recipes, all featuring peanut butter and jelly! The post 14 Peanut Butter and Jelly Recipes! appeared first on One Green Planet. #ecoxpress #greenliving