HowGood’s Post

The labeling of packaged products can be a minefield! 🤯 On one hand it's important that there is sufficient information on packaged food and drinks so consumers can make an informed choice about what they consume, and on the other hand the scale of that information in some food categories can get confusing and be overwhelming. The laser focus from brands on adopting a 'clean label' approach seems to be working well, with product development departments starting to give more thought to the ingredient list and if your typical shopper really understands what it says on the packet. FMCG Gurus does a great job with their market research blog on the importance of clean label.

🚨 Supply Chain Innovation: The Game-Changer for the Food & Beverage Industry 🚨 The food and beverage industry is undergoing a transformation, with innovation at the heart of supply chain resilience. 🌍 In response to global disruptions, companies are finding creative solutions to maintain product quality while adapting to market challenges. 🛠️ Ingredient Substitutes: T. Hasegawa’s introduction of orange juice and cocoa powder replacers is a brilliant example of how R&D is driving alternatives that deliver authentic taste amidst supply chain shortages. This kind of innovation ensures that brands stay competitive without sacrificing flavor . 🔬 Simplified, Healthier Labels: Companies like Novonesis are utilizing biosolution technologies to address key issues in plant-based products—such as taste and nutrition—while reducing the number of ingredients on labels. This is great news for health-conscious consumers looking for transparency and cleaner food options . 🎯 Staying Ahead: From gut-friendly beverages hitting major retailers to brands leveraging biotech for cleaner labels, the future of food innovation hinges on how we reimagine supply chains. Sustainability, efficiency, and health-forward solutions are paving the way for success in 2024 and beyond! #FoodInnovation #SupplyChainSolutions #R&D #SustainableFood #PlantBased #CleanLabel #GutHealth #FMCG #FoodIndustry #PersonalChef #CulinaryInnovation #ChefLife

𝐅𝐨𝐨𝐝 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐌𝐚𝐫𝐤𝐞𝐭 𝐢𝐬 𝐩𝐫𝐨𝐣𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐠𝐫𝐨𝐰 𝐟𝐫𝐨𝐦 𝐔𝐒𝐃 𝟏𝟔𝟑.𝟕𝟗 𝐁𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟒 𝐭𝐨 𝐔𝐒𝐃 𝟔𝟐𝟓.𝟑𝟕 𝐁𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟒, 𝐞𝐱𝐡𝐢𝐛𝐢𝐭𝐢𝐧𝐠 𝐚 𝐜𝐨𝐦𝐩𝐨𝐮𝐧𝐝 𝐚𝐧𝐧𝐮𝐚𝐥 𝐠𝐫𝐨𝐰𝐭𝐡 𝐫𝐚𝐭𝐞 (𝐂𝐀𝐆𝐑) 𝐨𝐟 𝟏𝟏.𝟖𝟐% 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝐩𝐞𝐫𝐢𝐨𝐝 (𝟐𝟎𝟐𝟒 - 𝟐𝟎𝟑𝟒). The global food processing industry has been witnessing significant growth driven by various factors such as changing consumer preferences, urbanization, and technological advancements. This report aims to provide a comprehensive analysis of the food processing market, including current trends, challenges, and opportunities. The food processing market encompasses a wide range of activities involved in transforming raw agricultural products into consumable food items. This includes processing techniques such as cleaning, sorting, grading, packaging, and preservation. The market is diverse, with various segments such as dairy, fruits and vegetables, meat and poultry, grains and cereals, and beverages. ✅ Read More: https://lnkd.in/gpTmu-vq ✴ Trends Driving the Market: ◾Health and Wellness: There is a growing demand for healthier food options, including organic, natural, and minimally processed products. Consumers are increasingly seeking foods that offer nutritional benefits and align with their health and wellness goals. ◾Convenience: Busy lifestyles have led to an increased demand for convenient food products that require minimal preparation time. Ready-to-eat meals, pre-cut fruits and vegetables, and packaged snacks are gaining popularity among consumers. ◾Sustainability: Environmental concerns are driving companies to adopt sustainable practices throughout the food processing supply chain. This includes reducing food waste, using renewable energy sources, and implementing eco-friendly packaging solutions. ◾Innovation in Processing Technologies: Advancements in food processing technologies, such as high-pressure processing, cold plasma treatment, and nanotechnology, are enabling manufacturers to improve food safety, extend shelf life, and enhance product quality. Market Segmentations: #Company McDonald's Tate & Lyle KFC Pizza Hut Marz Ferrero Mondelēz International Meiji Corporation Hershey's Chocolate World Las Vegas Wantwant GLICO HARIBO UK Perfetti Van Melle General Mills #Type Food Chocolate Candy Beverage #Application Carbohydrase Protease Lipase Stringent Datalytics #FoodProcessing #FoodIndustry #MarketAnalysis #FoodTech #SupplyChain #FoodSafety #Agribusiness #Manufacturing #Trends #Innovation #Sustainability #GlobalMarket #QualityControl

Cream of the Crop: Key Developments in Latin America's Fresh Milk Industry Uncover the latest trends and growth opportunities in Latin America's fresh milk market with insights from our newest report! Dive into key market drivers, consumer preferences, and innovative strategies shaping the dairy industry. Essential for dairy professionals, producers, and investors aiming to navigate and thrive in this dynamic market. For more information read the full report: bit.ly/3Vt5XHD Some of the key players in the market are Nestlé, Arla Foods, Sigma Alimentos Centro, S.A. de C.V. Grupo Lala and many more. #marketresearchreports #news #latinamerica #marketoutlook #informesdeexpertos #ide #latinamericafreshmilkmarket #freshmilkmarket #freshmilk #food #growth

NO IDEA WHY THE SOLUTION IS SO HARD TO SEE. No one eats "beef" because it's a COW; no one eats "pork" because it's a PIG. They're just defined proteins. Lesson #1 -- Think of your protein as "something creative" and then market it. Beyond and Impossible didn't fail because consumers didn't want the chemical-blend that they're made from or their price or even their taste. Lesson #2 -- They failed because they didn't understand how to BRAND-BUILD for the consumer. Meati Foods is the Corporate Name. Like Campbell's, Unilever, Mondelez... when the plant-based proteins launched untested products and the consumers (who paid MUCH more for them) DIDN'T like them... they would NOT repeat on them, and the businesses failed. Fool me once, but you're not going to fool me twice. Think about it... Frito's, Cheeto's, Lay's, Dorito's... they all come from the same CORPORATION. But if I buy Cheeto's and I don't like them, it has ABSOLUTELY no impact on my willingness to try Dorito's or Frito's. Branding provides insulation from product disappointment and reluctance to buy other products in the portfolio. Think of any automotive brand. Think of Apple for heaven's sake. Beyond Chicken Nuggets; Beyond Sausage; Beyond Crumbles, etc. OMG. Point made. And, this is especially true in the "cultivated protein" space. Not sure why... perhaps it's because the folks creating these products aren't really FOOD MARKETERS. They're scientists./jp

Did you miss our webinar? Retail in Detail – How is innovation and clean label boosting business? Our latest webinar is now available to watch on demand. Consumers want to know more about the ingredients in their food. Food Ingredients First recently hosted our discussion which focused on the reasons for clean label growth within retail brands. Join our industry thought leaders at Ingredion, Daniel Haley as well as experts from Innova and UK’s leading retailer, Sainsbury’s, to hear a conversation about how consumer demands are impacting new product developments and food labelling in the retail space.

Challenges in Developing a Food Product Developing a food product is as much an art as it is a science. Developing a food product is a complex journey that combines creativity, technical expertise, and market awareness. From concept to shelf, the process presents numerous challenges: • Understanding Consumer Preferences: Balancing taste, nutrition, and convenience to meet evolving trends like plant-based or clean-label demands. • Ingredient Sourcing: Ensuring high-quality, sustainable ingredients while navigating supply chain disruptions and cost fluctuations. • Regulatory Compliance: Meeting local and international food safety and labeling standards to avoid recalls or legal penalties. • Shelf Life and Stability: Maintaining product safety and appeal through optimal formulation and packaging. • Cost vs. Quality: Creating a competitive product without sacrificing quality. • Scaling Production: Transitioning from test kitchen to mass production while maintaining consistency. • Sustainability: Reducing environmental impact, from sourcing to packaging. • Innovation vs. Tradition: Balancing cutting-edge ideas with familiar, comforting flavors. • Speed to Market: Launching quickly without compromising quality. Despite these challenges, successful food products can redefine industry standards and create lasting consumer connections. The journey is tough but immensely rewarding!

👍 Attention Food & Beverage CPG Brands: (See the Video Below for Key Distributors to Work With in 2025) As we look ahead to 2025, the organic food and beverage market continues to thrive, driven by key players committed to quality and sustainability. Distributors like UNFI, KeHE, Sysco, and US Foods are not only pushing the boundaries of what's possible in food distribution, but also shaping the future of how consumers connect with nutritious options. It's inspiring to see how these companies are dedicated to service, innovation, and meeting the growing demand for organic products. Let's keep pushing for a healthier and more sustainable future together!

Exploring the Future of the Global Food Processing Market The global food processing market is experiencing transformative changes, driven by technological advancements, evolving consumer preferences, and a heightened focus on sustainability. As the demand for processed food continues to rise, manufacturers are innovating to meet the need for healthier, convenient, and eco-friendly options. This market research report provides an in-depth analysis of current trends, growth drivers, and challenges facing the industry. Discover how cutting-edge technologies and strategic partnerships are shaping the future of food processing and what opportunities lie ahead for businesses in this dynamic market. Download a PDF Brochure: https://lnkd.in/dXTrZwSM #Segmentations: #TopKeyPlayers: McDonald's | Tate & Lyle | KFC | Pizza Hut | T. Marzetti Company | Ferrero | Mondelēz International | Meiji Corporation | The Hershey Company'S | Wantwant | GLICO | HARIBO UK | Perfetti Van Melle | General Mills #ByType: Food Chocolate Candy Beverage #ByApplication: Carbohydrase Protease Lipase #FutureOutlook: The future outlook for the global food processing market is highly promising, with robust growth anticipated driven by increasing consumer demand for convenient, healthy, and sustainable food options. Technological advancements, such as automation and artificial intelligence, are set to revolutionize production processes, enhancing efficiency and product quality. Furthermore, a growing emphasis on environmental sustainability is pushing manufacturers towards eco-friendly practices and packaging solutions. Emerging markets, with their expanding middle class and changing dietary preferences, offer significant growth opportunities. Overall, the industry is poised for dynamic evolution, with innovation and strategic investments paving the way for a resilient and forward-looking market. #FoodProcessing #MarketResearch #FoodIndustry #Sustainability #Innovation #FoodTech #IndustryTrends #ProcessedFoods #FoodSafety #ConsumerTrends #GlobalMarket #BusinessGrowth

Complete Guide of "Stand-up Pouches" Download free sample PDF : (https://lnkd.in/dUTnK2Pt) The Stand-up Pouches Market, valued at USD 26.6 billion in 2023, is expected to grow at a compound annual growth rate (CAGR) of over 5% from 2024 to 2032. In 2023, Amcor Group GmbH and Mondi Group together commanded over 12% of the stand-up pouch market. Amcor Group GmbH specializes in creating and manufacturing sustainable packaging solutions for a diverse range of sectors, including food, beverage, pharmaceuticals, medical, and home and personal care products. The company leverages its extensive expertise to deliver optimal packaging designs tailored to the specific needs of these industries. The stand-up pouches market in the Asia Pacific region is experiencing remarkable growth, with projections estimating it will reach USD 15 billion by 2032. This surge is driven by the rising demand for packaged foods and other convenient, on-the-go items, leading to an increased production of pouches with advanced film layers and barrier properties in countries such as India, China, and Japan, as well as across the broader Asia Pacific region. Rapid urbanization in these areas has significantly transformed consumer lifestyles and consumption patterns, further boosting the demand for packaged food and beverages. Additionally, countries like India are transitioning from a state of scarcity to surplus in food production, opening up greater opportunities for expanding food packaging levels.