IntercropVALUES’ Post

Growing organic faba bean with wheat? Discover the first practical results from IntercropVALUES project 👇

Welcome to our golden fields of corn! 🌽 With the help of our ‘Field Potential Index’, we analyze data collected over the years and make  informed decisions about where to sow seeds. This way, we can grow our organic crop efficiently, and work towards creating a food system that's kind to the planet and beneficial for our health. Constantly brimming with progressive ideas, our agronomists and farmers are committed to finding new solutions to further enhance the efficiency and sustainability of our operations. The ultimate goal? To share these advancements for free within the farming community, fostering learning and growth. Check out the full article at the link in the comments section. #SustainableFarming #HealthyFoodForEveryone #LoginEKO https://lnkd.in/dxVqvmbj

An interesting read on the status of cultivated meat (i.e., grown in a bioreactor) and what it will take to make it economically viable. https://lnkd.in/gJpfiS85

"A new study demonstrates the first cost-effective method for producing cultivated meat. The study shows that continuous manufacturing addresses the key challenges of scalability and cost, potentially making cultivated meat accessible to everyday consumers and contributing to a more sustainable and ethical food system. In an extraordinary stride for cellular agriculture, Professor Yaakov Nahmias, founder of Believer Meats, and a multidisciplinary team at the Hebrew University of Jerusalem and the cultivated meat industry unveiled a pioneering continuous manufacturing process for cultivated meat. This innovation tackles the industry's critical challenges of scalability and cost-effectiveness." #cultivatedmeat #cellbasedprotein

Breakthrough in Cost-Effective Production of Cultivated Meat | Phys.org A new study demonstrates the first cost-effective method for producing cultivated meat.

What is Food Technology? Food technology is a branch of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation. Nicolas Appert's development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques. Related Journals of Food Technology Food Protection Trends,Journal of AOAC International Journal of the American Society of Brewing Chemists, AgBioForum, Biological Engineering, Journal of Sustainable Forestry, Journal of Excipients and Food Chemicals International Food and Agribusiness Management Review, Journal of Dietary Supplements,Cereal Foods World. #snsinstitutions #snsdesignthinkers #designthinking

AgPro Organics (Palmaline-Biofertil-Palmaline) Our Fertelizer technology allow us to organically produce without sacrifice price or efficincy, allowing our farmers to return soil sanitation, lowering chemical contents in the soils and plants, and obtaining higher levels of K,Ca,Mg,,,,,. Please let us to prove the facts. More info regarding of our line of products or trials please send e-mail to: agproorganicssalesmn@gmail.com manuelnavats51@gmail.com #worldvank BreedingToFeedTheWorld Internationalfreshproduceassociation, #tomatos #watermelons #celery #Letuce #Squash #Agro #Crop #Development #Research#business #organicsusa #organicsfertelizers #organicscalifirnia ##higheficiencyfertelizers #food #agricultureandfarming #agribusinesses #latin #development #chemical #water #food #agricultura #tecnología #innovación #inteligenciaartificial #ia #agricultores #alimentos #economía #quality #organicgreenonions #naturallygrownorganic #bluebirdmountainorganics #gotorganic #organiconions #quiverlab, #laboratorioquiver, #acetatos, #huelladecarbono, y #quivercalcio #laboratoriosquiver #nutriciónmineral #absorciónnutrientes #deficienciaminerales #fertilizacionorganica #fertilizacion #Agriacidtechnology #fisiologiaplantas #organics #calcium #irganicsanions

Tritordeum: The 40-Year Journey from Wild Grain to Nutritional Powerhouse In the world of agriculture, the journey from wild grain to cultivated staple can take millennia, but for Tritordeum, a hybrid of wild barley and durum wheat, that timeline has been dramatically compressed to just 40 years. This remarkable achievemen https://lnkd.in/eBAeDbUY

Hear from Ido Eliashar Ⓥ, VP Business Development of PoLoPo, as he presents on “Using plant molecular farming technology to produce animal proteins in potatoes” at the 7th EU Starch Value Chain conference (15-17 October 2024, Berlin) along with other discussions surrounding the theme "Optimising starch full value chains in the EU”. 7th EU Starch Value Chain covers a full value-chain approach discussing issues from innovations in seeds to achieve better yields, transition towards sustainable farming system to the agility of starch biorefineries that produce a wide variety of ingredients serving all bioeconomy outlets, enabling the sector to be near zero-waste. Proteins produced by the EU starch industry (e.g. cereal crop- maize, wheat, barley, and rice), peas and starch potatoes are valuable components that will significantly contribute to the competitiveness of the EU starch industry. In its continuous research effort to valorise the whole plant, the EU starch industry has developed outlets for plant-based protein products and their Innovative functionalities. More details here: https://lnkd.in/gTZy8gbQ Access your delegate pass here: https://lnkd.in/gJBuA8E2 Email: hafizah@cmtsp.com.sg liming low | Fu Huiyan | Cyn Yeo - CMP #cmtstarch #starch #starchvalue #carbohydrates #zerowaste #plantprotein #enzymes #sweeteners #foodingredients

Applications for Young Organic Farmer/Grower of the Year 2024 close a week today -15th March. Mark Measures is one of the Judges of ORC’s annual Young Organic Farmer/Grower of the Year competition. “It’s a great award. It’s enough money to be to be worth going for,” Mark said. As a judge he said: “it’s a very onerous responsibility, judging, growers and farmers. But, we are very clear that we’re looking for growers and farmers who really understand what, what organic farming is about. And so we refer back to the IFOAM principles of healthy ecology, fairness, and care. At least that they’re able to demonstrate that they’re applying those ideas in practice. They have to be technically very competent and productive and doing a good job. Innovation and leadership are also important.” https://lnkd.in/e67vfjWT #YOFGY #OrganicFarming #Sustainability