IX Solutions Ltd.’s Post

**Domino's Genius Strategy for Pizza Dominance** 1. **Technology Integration**: Pioneering online ordering and delivery tracking, enhancing customer convenience and operational efficiency. 2. **Consistent Quality**: Maintaining high standards for pizza quality and taste, ensuring a reliable and satisfying customer experience. 3. **Fast Delivery Promise**: Guaranteeing quick delivery times with the "30 minutes or less" promise, appealing to customers seeking convenience. 4. **Menu Innovation**: Continuously updating the menu with new offerings and limited-time promotions to keep customers engaged. 5. **Strong Franchise Model**: Leveraging a robust franchise model to expand rapidly while maintaining consistent brand standards. 6. **Aggressive Marketing**: Implementing memorable and creative marketing campaigns to build brand recognition and customer loyalty. 7. **Customer Feedback Utilization**: Actively using customer feedback to make improvements and innovate based on consumer preferences. 8. **Strategic Partnerships**: Forming partnerships with major delivery platforms to expand reach and accessibility. 9. **Global Expansion Strategy**: Adapting the business model to fit diverse international markets while maintaining core brand values. 10. **Value Offers**: Providing value deals and discounts to attract cost-conscious consumers and encourage frequent orders. #PizzaDominance #TechnologyIntegration #ConsistentQuality #FastDelivery #MenuInnovation #FranchiseModel #AggressiveMarketing #CustomerFeedback #StrategicPartnerships #GlobalExpansion #ValueOffers

I would agree with J. Jordan Thaeler - It's not about dynamic #pricing, it's about DYNAMIC DISCOUNTING! 📉 🙃 The hype about #dynamicpricing, #smartpricing , #surgepricing, even [angel] pricing, etc... does not mean anything to #SMB restaurants, they don't get it, but what they do get is DYNAMIC DISCOUNTING. 🔥 Local restaurants[owners] are consumer sensitive and many customers know them by first name, so is the $.25- $.50 cents worth the risk of any negative backlash? 🔥 What is worth the risk [and will be welcomed by SMB's] is the dynamic discounting model. All restaurants (small/large) have slow hours of operation, sales are down, but the overhead stays the same [early morning, before lunch, daytime, late night, etc.] They love to offer discounts[sometimes as much as 70% - why do you think #TooGoodTooGo is thriving?], but they don’t know how. Being able to offer a discounts [$ vs %], specials, BOGO on the fly - will make an impact. 👍 The system should easily recognize (based on the sales/other data) and lower the price by a %, $ or even 35%-50% and let the customers know about it, through automated messaging. This will generate additional sales [and cash flow] to balance off the fixed [high operational] costs - and that's what SMB's get and need as it is “profit” for them (vs loss due to the fixed costs) Dynamic pricing will probably work for the big chains, but for small and local SMB's - then need cash flow, not virtual surge that can scare off customers. Let everyone else offer #dynamic, #smart and #intelligent pricing and we will offer dynamic discounting – because we know what local restaurants and pizzerias need [we operate restaurants]. 🍕 PizzaBox - made for local pizza heroes! #pizza #localpizzerias #delivery #zerocommission #pos #pizzamarketing RestoGPT AI Vincent Chaglasyan Andrew Simmons Shawn P. Walchef Henry Arciolla Sam Kennedy Joey Rowland Paul Allen Michael V.

The "chicken" QSR space continues to out perform the broader QSR industry. The big players continue to open new units while also seeing visit per unit growth. Newer, smaller players are making waves, like Pollo Campero! We regularly hear from our customers that they want to colocate with specific brands. Not only can Placer.ai run site selection analysis that factors in colocation, our visit and sales benchmarking capabilities highlight how successful or not that unit/brand is doing within it's chain, the category and sub-market. Just because one of your desired co-tenant brands is near a site doesn't mean it's a successful, healthy unit. How would you know if not for Placer.ai??? Chicken Chains Charge Ahead in 2025

🍔 This years 'Top 50 Fast Food Chains Ranked 2024' is now available. Whether you’re in the food industry or just a fan of fast food, this report offers valuable insights into current market trends and consumer preferences. Here are some key takeaways: 1. Dominance of Digital Integration: The top chains are leading the way with innovative digital ordering and delivery solutions. This reflects a growing consumer preference for convenience and speed. Companies that invest in seamless tech experiences are clearly reaping the rewards. 2. Health-Conscious Offerings: There’s a noticeable shift towards healthier menu options. Chains that successfully blend health and indulgence are attracting a broader audience. The rise of plant-based and low-calorie items indicates a significant change in consumer priorities. 3. Sustainability Focus: Sustainability is no longer just a buzzword but a crucial aspect of brand identity. Chains that emphasise eco-friendly practices and packaging are gaining favour with environmentally-conscious consumers. 4. Brand Loyalty & Engagement: The top performers are not just selling food; they’re building communities. Enhanced customer loyalty programs and engaging brand experiences are proving essential in maintaining a competitive edge. This list not only highlights which brands are leading the pack but also provides a blueprint for success in the fast-food industry. #Fastfood #Markettrends #Digitalinnovation #Sustainability #Businessstrategy #Foodindustry #QSRMagazine https://lnkd.in/diw_wyty

Great article by Danny Klein + QSR - amazing data & insights! "Despite all the digital growth, the most prevalent ordering method remained in person or over the phone (about 44 percent for takeout, down from 49 percent last survey). It was 36 percent for delivery, a 1 percentage point slide from the prior survey. Direct ordering through a restaurant’s website or app followed at 33 percent for takeout, climbing from 32 percent, and 31 percent for delivery, rising from 27 percent." Somewhat surprising to see in person ordering as the top method used by consumers. We're seeing increased demand for self-service kiosks Tillster. As in-person ordering continues to grow, forward-thinking brands are getting ahead of this trend by exploring kiosks as an option for their stores. For QSR's and fast food chains, kiosks may become a necessity at some point due to labor issues. Check out our in-store solutions which includes our kiosk program & pay at the table: https://lnkd.in/eAUDsENz Let's connect if your brand is seeing similar trends. Happy to have a chat about what makes us unique, effective, and scaleable. There's a reason why large brands like Burger King trust us with their technology. https://lnkd.in/egADjQpT

We f**d it. 🤬 The holy grail for any online F&B brand is to get listed in retail. Independents, farm shops, big retail, wholesalers, whichever it is, once you have customers that gets you noticed in retailers that’s where the larger revenue potential is. By luck we were able to get in front of UK’s largest food wholesaler, who gave us their business card and asked for more details (that’s the secret wink to doors opening). We were elated! Handshakes were given, our Nomad Bean Coffee samples were shared for them to brew at home. They tried it and were even kind enough to give us feedback… 75% of our sample broke when they used it. 😭 Out of all the times our product could fail this was probably the worst time. Needless to say, they didn’t proceed with us. There were two ways we could react to this. Blame user error or figure out a solution to minimise user error and ensure a consistent brewing experience. Any guesses which approach we took? New upgraded filters here we come! 🚀 Who wants the easy way into retail anyway… #founder #coffeebusiness #coffeeconfessions #NBC

https://lnkd.in/eR2ywaj6 Interesting to see Pizza chains revamp their business model, following suit of the likes of Domino's, with a bigger focus on technology, promotional offers & loyalty programs, and a more developed takeout & delivery structure

Attention, Visionary Restaurant Owners: What if I told you there’s a way to revolutionize your restaurant’s operations without the daily headaches? Picture this: • Effortless management of orders, inventory, and staff. • More time to focus on delighting your customers. • Higher profits from streamlined operations and reduced food waste. Sounds like a dream, right? Well, that’s exactly what DASH POS delivers. We’re not just offering a tool; we’re handing you the key to unlock your restaurant’s untapped potential. Curious to see how it works? Book a NO-OBLIGATION DEMO and experience the transformation firsthand. Your competitors won’t know what hit them. Visit our website www.dashcloud.co.za for more information. #RevolutionizeYourRestaurant #DashPOS #UnlockYourPotential #NoObligationDemo #WhatsAppUs

"Value was a big deal during the third quarter," according to Restaurant Dive. "Some QSRs that leaned heavily into value offerings made traffic and sales gains, while those that didn’t face stiff competition and comparable sales declines." Learn more in this article. #QSR #FoodserviceSolutions #michiganbusiness

It was perfectly predictable! Consumers are trading DOWN and OUT as the experience just isn't "worth it" anymore. Consumers reached a tipping point, and now, restaurant brands are feeling the shockwaves. Value deals are everywhere in both QSR and FSR, yet we’ve seen a channel shift that is clearly headed towards less traditional channels such as grocery and convenience stores. From my July data, of those trading down: * 32% are turning to Grocery Store Delis/Food Service Areas (36% under $50K HH income) * 18% Convenience Stores (27% under $50K HH income) * 14% All You Can Eat Buffets (17% under $50K HH income) It makes perfect sense that amid these discount wars, the real winner may not even be a restaurant at all! WHY IT MATTERS 
>>>Consumers want to go out to eat, but are carefully making choices of where to spend their dollars
 >>>Lower-income consumers are trading down even more intensively >>>While everyone is cutting prices, how will you make joy your brand differentiator? Joe Guszkowski #Restaurants #TradingDown #Grocery #Economy #Discounting