Himansu sahoo’s Post

In today's economy, price is the top concern for many consumers. 💸 As Gregg Majewski points out, people are being very selective about where they spend their money. While major chains like Chipotle may still be frequented regularly, smaller businesses are now in a rotation where value proposition is key. And that doesn't mean you have to be cheap. Your unique value prop could be pricing, service, delivery, or bundled offerings. As a local business, have you taken a hard look at your value prop lately? In this challenging environment, clearly communicating your differentiator could be the key to driving more frequent visits. What do you think? #restaurantmarketing #restaurantbranding #valueproposition #localbusiness #localmarketing #craveworthymarketing

The lifeblood of QSR customer growth remains in offering great value to customers by balancing the equation of V=Price/Product+Service and ensuring sustainable unit economics. #CustomerValue #UnitEconomics #QSRGrowth

In today's economy, price is the top concern for many consumers. 💸 As Gregg Majewski points out, people are being very selective about where they spend their money. While major chains like Chipotle may still be frequented regularly, smaller businesses are now in a rotation where value proposition is key. And that doesn't mean you have to be cheap. Your unique value prop could be pricing, service, delivery, or bundled offerings. As a local business, have you taken a hard look at your value prop lately? In this challenging environment, clearly communicating your differentiator could be the key to driving more frequent visits. What do you think? #restaurantmarketing #restaurantbranding #valueproposition #localbusiness #localmarketing #craveworthymarketing Craveworthy Brands

Have you heard? 👂 Wendy's is set to experiment with Uber-like price surging—which they are calling “dynamic pricing”—in their US locations in 2025. These real-time price adjustments based on demand will be implemented in new digital menu boards. Announced earlier this year, the change aligns with the company's effort to "innovate within the fast-food industry by utilizing technology for menu flexibility, including AI-enabled changes and suggestive selling." While this has grown to be something we expect from ticket, transportation, and airline services, how do you feel about these AI-driven changes in other industries like food and beverage? Read more about it in this IT World Canada (ITWC) article and let us know in the comments 👉 https://lnkd.in/gVK44DWH #Wendys #FinTech #TheFutureOfAI

Today, pizza brands need to evolve or risk being left behind While most 🍕 restaurants have online ordering they may not have a complete solution to capture digital sales If you're a pizza brand looking for new ways to level up your digital offerings this guide is a must read You'll learn how modern tactics and technology can be leveraged together to drive consistent sales AND accelerate your growth https://bit.ly/3VNWCv3

In a remarkable turnaround, our bakery has gone from a $50 weekly loss to generating over $1000 in profits in just a few months. Through strategic analysis and operational optimization, we've reduced costs and enhanced our product offerings. Our revamped marketing efforts and focus on customer experience have fueled increased sales, driving our newfound success. Here's an overhead look at my strategy! #BakeryProfits #SmallBusiness #Managing #Turningaprofit #Bakerylife #Goodbusiness #SavingSmallBusiness #bakerymanaging #BusinessGrowth #MarketingStrategy #CustomerExperience #SweetSuccess #DoughToDollars #RevenueBoost #SuccessStory #BakeryBusiness #BusinessStrategy #FinancialSuccess #GrowthMindset

Attention, Visionary Restaurant Owners: What if I told you there’s a way to revolutionize your restaurant’s operations without the daily headaches? Picture this: • Effortless management of orders, inventory, and staff. • More time to focus on delighting your customers. • Higher profits from streamlined operations and reduced food waste. Sounds like a dream, right? Well, that’s exactly what DASH POS delivers. We’re not just offering a tool; we’re handing you the key to unlock your restaurant’s untapped potential. Curious to see how it works? Book a NO-OBLIGATION DEMO and experience the transformation firsthand. Your competitors won’t know what hit them. Visit our website www.dashcloud.co.za for more information. #RevolutionizeYourRestaurant #DashPOS #UnlockYourPotential #NoObligationDemo #WhatsAppUs

Awesome article Jeff Baskin. Having lived what feels like a lifetime in this business, we share Jeff's view wholeheartedly. The merging of these previously quite distinct industries: Grocery, Convenience and QSR, will mean a few key technologies, including digital commerce, are no longer a nice-to-have. They are imperative. Approximately 25 years ago, the first QSR's discovered the incredible power of Order Ahead, giving their customers the choice of not having to wait in a line. Many years later, Grocery fuelled the other customer segment that this technology appealed to - those that couldn't (or didn't want to!) leave home. I believe the Convenience industry is in the enviable position of being able to leverage what is now a relatively mature technology, to ensure they offer the ultimate in convenience to their customers. Oh, and a nice set of by-products; lower cost of sale, bigger basket sizes, and more sales. Visit us at www.altaine.com

InMarket analyzed the productivity of the nation’s leading QSR brands in Q1 of 2024. The Q1 2024 QSR Fidelity Index contains powerful insights, in-depth analysis, and actionable recommendations created to help quick-service restaurants increase foot traffic and loyalty. Learn: •How chains like Chick-fil-A Restaurants, McDonald's, and Taco Bell performed in Q1 •What factors likely led to higher Fidelity scores •Which GeoTypes over-indexed at certain chains in Q1 •And more! https://bit.ly/3ypjece #Marketing #Advertising #Insights #Fidelity

The "chicken" QSR space continues to out perform the broader QSR industry. The big players continue to open new units while also seeing visit per unit growth. Newer, smaller players are making waves, like Pollo Campero! We regularly hear from our customers that they want to colocate with specific brands. Not only can Placer.ai run site selection analysis that factors in colocation, our visit and sales benchmarking capabilities highlight how successful or not that unit/brand is doing within it's chain, the category and sub-market. Just because one of your desired co-tenant brands is near a site doesn't mean it's a successful, healthy unit. How would you know if not for Placer.ai??? Chicken Chains Charge Ahead in 2025