J.T. Ronnefeldt KG’s Post

Exploring the Brazilian Tannins Market 🍷 Brazil is a great market in the world for tannins and tannic acids. These are essential for making wine, beer, and more. Building Partnerships 🤝: The people we work with in Brazil know their stuff. They understand the tannins market inside and out. Expanding Our Presence 📊: Brazil is a great place to expand our business, and with our local partners, we’re excited about what’s next. Enjoying Brazilian Hospitality ❤️: Brazilians are friendly, warm, and welcoming, just like Italians. It’s been wonderful to experience their culture. Stay tuned for my next post where I’ll explore Argentina’s vibrant market! 🇦🇷 #Business #Tannins #Brazil #Partnerships #AjinomotoNaturalSpecialities #MarketGrowth

Emilio J Bonnet M. from Perfect Daily Grind spoke with Eduardo Choza, Director of Coffee at Mayorga Coffee and the 2024 US Coffee Roasting Champion, about why diversity and inclusivity are crucial at coffee competitions. PRF aligns with this vision, which is why we bring a global coffee event to producing countries in Latin America. This first-ever PRF Farm Summit, taking place on October 17 and 18 in Santander, Colombia, will feature competitions, including the Global Coffee Roasting Contest, Cold Brew Coffee Championship, Fine Cacao Championship, and the Soil of Excellence Championship, with local competitors from all over Latin America. Events like PRF foster inclusivity, diversity, and accessibility in high-level competitions, breaking down barriers for coffee professionals. Read more in this article, "Why We Need Better Latin American Representation at Coffee Competitions": https://lnkd.in/dDgnGhYY

Finnish Fun Facts! Did you know? Finland proudly holds the title of the world’s biggest coffee drinkers! While Italy and France are renowned for their espresso culture and café sophistication, the Finns top the charts in coffee consumption. In Finland, coffee is more than a drink—it's a cherished daily ritual. The Finnish enjoy an average of 12kg of coffee per person yearly, significantly outpacing other countries. Comparatively, South Africans savour their coffee differently. With a growing café culture and increasing interest in artisanal brews, coffee consumption in South Africa is rising, but it’s still a bit behind the Nordic enthusiasm. Here’s to appreciating our unique coffee traditions and celebrating those who keep the coffee culture rich and diverse! #CoffeeLovers #FinnishCoffee #SouthAfricanCoffee #GlobalTrends #CaffeineCulture #NordicHouseCapeTown #CapeTownNetwork #NordicHub #Nordic #NetworkingHub #BusinessHub #scandinaviannetwork #scandinavianhub  #sørafrika #SuðurAfríka #EteläAfrikka #Sydafrika #Kapstaden #Kapkaupunki #Höfðaborg

👉3 Reasons to Attend the European Buyers #Meeting! Don’t miss our upcoming #European Buyers Meeting on #September 25, 26 & 27, 2024! Here’s why you should be there: ➡️#Connect with Key European Buyers: Meet influential buyers and distributors from across Europe, forging valuable connections that can elevate your #business. ➡️#Expand Your Market Reach: Discover new opportunities and gain insights into the latest #market trends and demands, helping you grow your presence in the European market. ➡️#Network with Industry Leaders: Engage with fellow producers and industry experts, share #experiences, and explore potential collaborations that can drive your business forward. Secure your spot now and be part of this exciting event! For more details and to register, visit: https://linked.wine/events  #EuropeanBuyersMeeting #WineEvents #LinkedWine #MarketExpansion #Networking

Here is a New Blog Post about Mendoza, the place I chose to call home for 15 years. Share your wine experiences from Mendoza in the comments!

'Asado' has long been portrayed as a guy thing—one of the manliest of manly pursuits. It involves primal, dirty, and 'dangerous' things: fire, charcoal, wood, sharp implements, and different cuts of meat. But plenty of women are drawn to that fire and smoke, too, and they're increasingly shaping the future of barbecue. The entire industry of 'Asado' is starting to shift in Argentina too. Just to mention two, Vic Achaval and Felicitas Pizarro are the most visible on the female open fire cooking scene, but we can also mention others. Anita Sanchez - Costillares is bringing the whole grilling argentine technique to social gatherings and events by grilling a full rack of ribs (costillar) and showing their guests the moment where the ribs are slighly removed so easily (after, of course, hours of cooking). In Cordoba, an argentine province, in the north of the country, there is even a small town, with less than 2000 inhabitants that celebrate each year since 2015 the 'Women Grill Masters Festival' or 'Festival de Mujeres Asadoras. This is a unique event where women are main characters on the open fire scene, but it is still a competition, for amateurs and experts. This is just one of more than 40 contests that our country offers each year. Some of the women participating on this contest have been raised in rural areas and learned how to slaughter a cow in their childhood, and now they are showing their techniques in their 'Asados'. We can also find grill masters in other Latin America countries, there are some 'Asadoras' starting to show their skills for open fire cooking. One of them, Ita Pereyra, known as 'La Gurisa de los Fuegos' is becoming well known as a great grill master in Uruguay; together with Mariana Tucuna. VANESSA MURIHER - known as ' Mujer de Carbón' from Peru who is also the founder of 'Parrilleras Internacionales' movement, just to mention a few. #argentina #buenosaires #asado #women #experience #grillmaster #womenowned #womenled #openfire

Every coffee lover knows Brazilian coffee is one of the best in the world, but have you ever wondered about the journey this heavenly brew takes to get from the lush farms to your favourite mug each morning? 🌱☕️ In this commercial I had the pleasure of producing for Café Santa Clara, we had the unique opportunity to bring this captivating story to life directly from the verdant coffee farms and bustling processing plants in the Northeast of Brazil. Our aim? To not just showcase the brand's rich coffee but also to immerse our audience in the authentic process that makes each sip so special. One fascinating insight that I discovered was about the coffee beans themselves. Did you know that when you pick a mature coffee bean straight from the plant, it tastes surprisingly sweet? This little nugget of information delighted our team, and everyone wanted to try it! It's these unexpected details that truly enrich one's appreciation for the final, roasted perfection we enjoy daily. Creating this commercial was a journey in itself, akin to the path each coffee bean travels from farm to cup. It was a reminder of the art, the science, and the myriad of hands that contribute to our morning rituals. It's always nice to bring a piece of the Northeast of Brazil, a region that doesn't always get as much attention as it deserves, and its coffee-making magic to screens around the country. I'd love to hear your thoughts or any coffee-related stories you might have. How does coffee inspire your day, or have you had a unique coffee experience during your travels? Share your stories in the comments below—let's celebrate our mutual love for coffee together! #CoffeeLovers #BrazilianCoffee #BehindTheScenes #ShareYourStory #NotBeforeMyCoffee

New Blog Post from the Fenix Forum! In this post we take a look at Salta and this region´s unique and bold wines! Let us know what you think in the comments. https://lnkd.in/gjUc29bP

The "Espacio Food & Service" is a leading trade fair in Chile's food industry and a central meeting point for industry experts from across Latin America. Since its inception in 2011 at the Espacio Riesco Centro de Eventos y Convenciones in Santiago, the fair has become an annual highlight, consistently showcasing the latest trends and innovations in the sector. The fair is also known for its dynamic side events, including conferences and seminars with leading experts, interactive cooking shows with renowned chefs, as well as tastings and expert talks that attract visitors worldwide. It provides a platform for networking, learning, and sharing best practices and plays a crucial role in advancing the food industry in the region. The "Espacio Food & Service" is not just a fair but also a significant economic contributor to Santiago and Chile as a whole. It plays a central role in promoting both local and international trade and strengthens Chile's position as an important player in the global food industry. #keep_sipping #Tsips #ceylontea #tradeexhibition #tradeexhibition #expoteas #chile #santiago #Espacio

We share the report about our company in the last edition of 𝐌𝐞𝐫𝐜𝐚𝐜𝐞𝐢 𝐦𝐚𝐠𝐚𝐳𝐢𝐧𝐞 (in the special on The Montoro Fair), with the main highlights of Goya España | Goya Spain coinciding with our anniversary of foundation. ✔️ Since the origins of the brand, extra virgin olive oil has been one of its most iconic products, as it is a productive pillar that also represents a return to its roots, having an important place in the portfolio of Goya Foods. ✔️✔️In addition to its 𝐟𝐨𝐮𝐫 𝐄𝐕𝐎𝐎𝐬, in the last three years Goya España has launched two new truffle and garlic flavored condiments based on GOYA® extra virgin olive oil, and a non-stick EVOO spray format. ✔️✔️✔️Goya España is committed to reinforce its international expansion with a growing participation in fairs and competitions, and developing educational activities (tasting courses) to bring consumers, customers and the media closer to the culture of olive oil. Thank you Mercacei and Juan A. Peñamil Alba (report available in Spanish) #goyafooods #evoo #extravirginoliveoil #Spain