JD Bagolor’s Post

New Domino's Pizza campaign... You tip, we tip. Tip your delivery driver $3 or more and get a $3 coupon for your next pizza. Putting more money in employee's pockets. Creating repeat business. I like it. #employees #employeeexperience #greatadsthatwork

Weekly planning is a must for any business, I also suggest further out planning than that. I’ve been personally using the 3-HAG Way lately and that works pretty well for small businesses. Breaking that down week by week is super helpful for me to stay on track. The fun part is when you ask an 8 year old to write out what she wants for dinner this week and this is what you get. 🤣🤣🤣🤣 #pizzalover #pizzatime #smallbusinessowner #bussinessgrowth

How to know what your audience wants Simple: test different things. Think about this… How did you find your favourite pizza toppings? Simple. You tried different combinations. That’s exactly what you should do with your sign-up forms and welcome email flows. Find out what your audience likes the most. Now, we all know the top 3 best-performing offers: 1️⃣ Percentage discount 2️⃣ Dollar discount 3️⃣ Free shipping. To see which one works best, you have to test them. 👉🏻 Run each of these 3 offers for 3 months and see which one gets the most sign-ups.

𝐎𝐧𝐞 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧, 𝐄𝐧𝐝𝐥𝐞𝐬𝐬 𝐔𝐩𝐬𝐞𝐥𝐥 𝐏𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥! 🍕💼 Imagine this, your customers make a one-time annual payment, return weekly for their pizza, and each visit presents a valuable opportunity to upsell! 🍕 With PizzaBox Subscriptions, you secure upfront revenue and drive consistent foot traffic—creating ongoing opportunities to increase sales with every visit. 💡 Gain more predictable income and leverage frequent upsell possibilities. It’s a win-win for your pizzeria’s financial health. 👉 Discover how PizzaBox Subscriptions can strengthen your pizzeria’s financial security and boost your weekly sales. Learn more here: https://lnkd.in/gFA5XJFK #pizzabox #pizzasubscriptions #loyalty #boostrevenue #smartbusiness #pizzeriasuccess #pizza #pizzeria #customersatisfaction #upselling #dataanalytics #cashflow #pizzeriasucces #SubscriptionModel #UpsellOpportunities #pizzabox #RestaurantRevenue #pizzeriagrowth #customerretention #boostsales Gary Chaglasyan Vincent Chaglasyan

When a grizzled old bastard pushing sixty, with a face like a road map of hard living, saved his business. The joint was going to hell in a handbasket. No customers, no cash, just a big fat zero where profits used to be. Martin, the owner, sat in the back booth, drowning his sorrows in lukewarm coffee and stale cigarette smoke. He'd tried everything - new menu items, happy hour specials, even a sad little sidewalk sign with a joke so bad it made passersby wince. But then, like a bolt of lightning from a clear sky, it hit him. Reward marketing. Not the usual garbage - buy ten sandwiches, get one free. No, something big. Something impossible. Something that'd make people's eyeballs pop out of their skulls. Martin leaned back, a crooked grin spreading across his face. He thought of that Pepsi stunt with the harrier fighter jet. Now that was thinking outside the box. People went nuts over that, didn't they? Talking about it for years. That's what he needed - a reward so outrageous, so utterly insane, it'd have people lining up around the block just to get a shot at it. He scribbled furiously on a napkin. A lifetime supply of burgers? Too boring. A solid gold spatula? Getting warmer. Then it came to him - the holy grail of fast food fantasies. For a million loyalty points, one lucky customer would win... the restaurant itself. Lock, stock, and deep fryer. It was perfect. Utterly unattainable, yet just close enough to reality to make people dream. They'd come in droves, ordering plate after plate of greasy goodness, racking up points like addicts chasing a fix. And all the while, they'd be talking. Sharing. Going viral. Martin cackled, sounding more like a mad scientist than a failing restaurateur. This was it. His ticket out of the gutter and into the big leagues. - - - - Take a page from Matin's book. Dream big. Go nuts. Give 'em something to talk about. Create a campaign that makes people double-take, that makes them talk, act, share. Give it a shot. After all, what have you got to lose? And who knows? Maybe someday, some sap will actually hit that million-point mark. But by then, you'll be lounging on a beach in Tahiti, sipping Mai Tais and laughing all the way to the bank. #Martin #RewardMarketing #Pepsi #FoodandBeverage #Hospitality

Why do McDonald’s and Burger King 𝘭𝘰𝘷𝘦 being neighbours? Let me paint you a picture. Imagine a Coca-Cola vending machine. It’s sitting there on a bustling corner, raking in 100 cans a day. Now... someone plops a Pepsi machine right next to it. What do you think happens? Do they split the sales? Maybe 50-50?  Or 70-30? Nope. 𝘉𝘰𝘵𝘩 𝘮𝘢𝘤𝘩𝘪𝘯𝘦𝘴 𝘴𝘶𝘥𝘥𝘦𝘯𝘭𝘺 𝘴𝘦𝘭𝘭 200 𝘤𝘢𝘯𝘴 𝘢 𝘥𝘢𝘺. Why? 𝘽𝙚𝙘𝙖𝙪𝙨𝙚 𝙩𝙝𝙚 𝙦𝙪𝙚𝙨𝙩𝙞𝙤𝙣 𝙞𝙣 𝙥𝙚𝙤𝙥𝙡𝙚’𝙨 𝙝𝙚𝙖𝙙𝙨 𝙘𝙝𝙖𝙣𝙜𝙚𝙨. It’s no longer, "Do I want a Coke or nothing?" It flips to, "Do I want a Coke or a Pepsi?" See, adding a rival doesn’t just slice up the pie. 𝘐𝘵 𝘨𝘳𝘰𝘸𝘴 𝘵𝘩𝘦 𝘱𝘪𝘦. This is why McDonald’s isn’t losing sleep over being next to a Burger King. They know competition doesn’t shrink the market... it expands it. For agency owners, this is what StorySelling™ does for your business. It doesn’t just grab the attention that’s already out there. 𝘐𝘵 𝘮𝘢𝘬𝘦𝘴 𝘮𝘰𝘳𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘴𝘪𝘵 𝘶𝘱 𝘢𝘯𝘥 𝘯𝘰𝘵𝘪𝘤𝘦 𝘺𝘰𝘶. Curious to know how? That’s what my today’s email is all about. So, sign up for the newsletter if you haven't already - 𝘪𝘵'𝘴 𝘧𝘳𝘦𝘦.

When Ice Cream Dreams Melt Faster Than Expected In the land where fast food reigns supreme, a digital vigilante named https://ow.ly/qTb550TW1ms has been keeping tabs on McDonald's ice cream machines, revealing that a staggering 15% of these frosty treat dispensers are currently on a break. That’s right, if you're in New York, there's a 32% chance your ice cream dreams will be shattered by a machine on vacation. But wait, there's a twist in this cold tale! In 2022, McDonald's and their ice cream machine supplier, Taylor, found themselves in a $900 million lawsuit with a company called Kytch. These innovators created a gizmo, no bigger than your phone, that was supposed to whisper sweet nothings about machine health to McDonald’s franchisees. However, McDonald's wasn't amused by this third wheel in their frosty romance. They issued a cease-and-desist letter faster than you can say "supersize me," claiming Kytch's device was playing fast and loose with warranties and peeking at proprietary secrets. In the end, Kytch found itself in the cold, ceasing operations after McDonald's gave them the digital equivalent of a cold shoulder. Now, the legal battles are simmering down to settlement discussions, but the question remains: Will McDonald's ever serve up a solution as sweet as their sundaes? Or will we continue to live in a world where ice cream machines are less reliable than a teenager's mood swings? Only time will tell. Until then, maybe bring your own ice cream maker to McDonald's—just in case. #IceCream #McDonalds #FastFood #mcflurry

🍕 Sorry to disappoint, but we don't deliver pizzas! But before you get cheesed off, let us explain... We're not your average delivery service. We're not racing against the clock to deliver your midnight snack cravings (though we admire those who do!). Instead, we partner with businesses to ensure their vital equipment arrives safely and on time. Think less "pepperoni in 30 minutes" and more "critical medical equipment stat!" So while we won't be bringing you a hot slice, we will be: 🍕 Delivering crucial components to keep production lines running 🍕 Transporting time-sensitive medical supplies to hospitals 🍕 Ensuring IT equipment reaches data centres without a hitch 🍕 Getting essential parts to grounded aircrafts We might not be Uber Eats, but just like a perfect pizza, we'll be the cheese to your crust - holding everything together when it matters most. Cheesy? Yes, we know. But we're not here to win a culinary award. We're here to be your reliable partner in business logistics.😉 So, next time you need something important delivered (that isn't covered in tomato sauce), give us a call. We promise we're much better at handling your critical business needs than we are at making pizza puns! 📞 0800 999 1010 Because in the world of B2B logistics, we deliver results, not pizzas! #BusinessLogistics #SameDayDelivery #NotPizza #B2B

🍕✨ Meet Aidan's Pizza: From a cozy local spot to a booming online presence. Discover in our weekly blog how they're enhancing every bite and reaching more pizza lovers than ever. 🚀💻 🤔 Wondering how this digital leap could elevate your business or dinner plans? Click the link in our bio for the full story and let Aidan's inspire your next move. 📸 Jorge Munoz, co-owner of Aidan’s Pizza. #ncbusiness #919eats #ecommercebusiness #digitaltools

Shrinkflation seems to be everywhere these days—portion sizes keep shrinking, while prices are still rising. At Domino's, we know consumers are feeling the pinch and are hungry for MORE. So, while others are serving up Shrinkflation, giving you less for your hard-earned dollar, Domino’s is introducing MOREflation —a deal that gives customers MORE food for the same price! From Sept. 9-29, when online customers mix and match any two or more medium two-topping pizzas from Domino's for $6.99 each, they can upgrade one of their pizzas to a large for free. MOREflation is just one more way we’re delivering on our Hungry for MORE strategy, showcasing our commitment to providing Renowned Value for our customers. And who better to share the big news than one of our own Franchisees. Domino’s franchisee Pat Farmer stars in our latest TV ad to spread the word!