Lekkerkerker Dairy & Food Equipment’s Post

No more reuse myths on our watch! 👀🍽️ Switching to reusable foodware from single-use, disposable alternatives is something foodservice operators across North America are increasingly considering… ➡️ whether it be because of policy mandates, a goal to reduce waste, customer pressure, or a desire to save money and time spent on purchasing foodware. The switch to reuse can seem daunting, and it’s not much easier with myths and misconceptions floating around. Watch the video to learn about common reuse myths and explore best practices for embracing reusables for onsite dining at: https://lnkd.in/eAyd4qfW Or visit upstreamsolutions.org to learn more 🍽️✨🌎 #upstreamsolutions #weheartreuse #betterwaythanthrowaway #indisposable #reusewins #thefutureisreusable #choosetoreuse #reusables #reuse #smallbusinesses #reusesystems #reuseheroes #zerowaste #plasticpollution

Controls Intended to Remove Contamination (CIRC) is an innovative, systems approach to contamination mitigation in the restaurant industry. Developed by Eco-Products, this program aims to increase composter confidence in organics streams that contain post-consumer food scraps and certified compostable packaging. This program is open-source and available to anyone interested in using it. Wendell Simonson, Director of Marketing at Eco-Products, expressed the industry’s need for this program. “It is so important that restaurant operators put controls in place to prevent contamination from ever getting to composters in the first place,” shared Wendell. Most recently, CIRC’s composting optimization efforts have earned Novolex recognition from EcoVadis. #IndustryCollaboration #InnovationatNovolex

💡 Ready to revolutionize your food packaging process? At Ecolean, we believe the future of food packaging should be simple, efficient AND sustainable.  But how is this possible? ✅ With our filling machines we have the capacity to fill up to 18,000 Ecolean® Air Aseptic packages per hour. Packaging designed for ambient distribution, ensuring products can travel far, endure tough conditions, and stay fresh for longer – all without refrigeration. ✅ We save resources by using less water, less energy, and reducing food waste. ✅ We offer flexibility with low downtime during packaging size changes. And with pre-formed, pre-sterilized packages and automated cleaning systems, we eliminate complexity while ensuring high food safety and quality. Connect with our expert team to discover how our solutions can transform your operations. Hashtags: #sustainablepackaging #ecolean #ecoleanpack #packaginginnovation #sustainablefuture #liquidfoodpackaging #ecoleanpack #RenewableEnergy #Innovation #CircularEconomy #lifecycle

Hello Everyone, I hope this message finds you well. Are you currently managing storage, distribution, or wholesaling operations with unwanted or short-dated food pallets? We understand that these situations can arise, creating challenges in inventory management and space optimization. We specialize in providing solutions for businesses like yours: 1. Efficient Disposal: Quick and hassle-free removal of unwanted pallets to free up valuable storage space. 2. Short-Dated Food Management: Solutions to handle and redistribute short-dated food items, reducing waste and potential losses. 3. Sustainable Practices: Commitment to environmentally friendly methods, ensuring that food items are handled responsibly and sustainably. Partnering with us allows you to focus on your core operations while we take care of the surplus and short-dated inventory. Let’s work together to streamline your storage and distribution processes, minimize waste, and contribute to sustainability. Feel free to reach out if you’d like to discuss how we can assist your business. Best regards, Muhammad Hussain 07743 407178 sookkidsclothing@gmail.com #SupplyChain #InventoryManagement #WasteReduction #Sustainability #FoodDistribution #LogisticsSolutions #WarehouseManagement #ShortDatedFood #StorageSolutions #PalletManagement #EcoFriendly

We’re proud to be sponsoring a ProFood World webinar, presented by Dave Love, Sustainability Manager at Maine Beer Company, and Aaron Hand, Editor in Chief at ProFood World, on how food and beverage manufacturers are successfully navigating CO2 supply chain issues to keep production running with innovative solutions.    CO2 is used for a wide range of applications in the food and beverage industry—not only the bubbles in your soda and beer, but flash freezing, cleaning, livestock stunning, and other uses. But the supply of CO2 is anything but stable and will continue to face issues, threatening to shut down plants or raise prices to exorbitant levels. Hear how food and beverage manufacturers are successfully getting around these supply chain issues to keep production running with innovative solutions. Register below to attend the live broadcast or receive the recording and presentation slide after the event.   https://lnkd.in/e-P6RQxB

Selling a "sustainable hamburger" As the use of asparagopsis as a feed additive continues to grow, meat from cows fed asparagopsis is also being promoted as being environmentally friendly. A hamburger chain in the country has been selling the "Game Changer Burger" since January 2023, with the slogan "Changing the world with one burger." The burger is priced at AUD 13 (1,183 yen: 1 AUD = 90.98 yen (Note 3)), which is AUD 1 higher than a regular hamburger, but sales have far exceeded the initial planned sales target, giving a glimpse of growing interest in sustainable meat consumption in the country.

Do you run a food and beverage processing business? Then, you know the importance of sustainable water management. At Evoqua, we specialize in helping brands like yours thrive with eco-friendly practices that reduce operating costs and ensure compliance. Our innovative solutions are tailored to help you minimize environmental impact without compromising efficiency. Click the link below to learn more: #WaterManagement #FoodAndBeverageIndustry  

🚨 Stricter regulations are here. Is your facility ready? 🚨 As regulations tighten, the need for efficient wastewater management in the food & beverage industry is crucial. Discover how ZwitterCo’s advanced membrane technology helps you stay compliant, reduce OPEX, and support sustainability 🌱💧 Read the full blog here ➡️ https://lnkd.in/e_-76cwu

As convenience and environmental awareness grow in importance, the focus on food safety and sustainable plastic packaging design has become crucial. Consumers are now looking for transparency and accountability from food producers. With rising demand for both safe food packaging and eco-friendly solutions, the packaging industry is adapting. By aligning these priorities, the industry can support healthier choices and contribute to a more sustainable future. Read our latest blog post to learn more about balancing food safety and sustainable packaging design: https://bit.ly/3ZER6wX

Food safety and preservation is the essential mission of commercial refrigeration providers like PermaCold Engineering. We may engineer and service cooling systems, but what we actually do is help feed people and safeguard their access to unspoiled, fresh, nutritious foods. That's why we track and stay on top of advances throughout the wider cooling industry, always looking for new technologies and keeping an eye out for industry trends that might impact (or present opportunities) for our clients and partners. To cite one example, there's an interesting "innovation challenge" underway by an excellent company we know well, Lineage Logistics. It addresses food waste, inspires new preservation strategies and more. It's an intriguing, competition-based effort: https://lnkd.in/gTR9dFGn (or, check out even more details on Lineage's website: https://lnkd.in/e2M_3C6P)