🗣️ MODF WANTS YOUR FEEDBACK! We are requesting Manitoba organic farmers' input on research projects. We will use your input when planning upcoming research in collaboration with research scientists. The goal of this survey is to make sure farmers' voices integrated into the project. Have a say on where your check-off dollars go. CLICK HERE TO TAKE THE SURVEY. https://lnkd.in/gX_kaiUe
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Hello Dear Network, Kindly cite Our newly (July, 2024) published Research paper. It Insightful on Alternative option for Paddy Straw management to prevent its Direct In-Situ Burning & how to Generate a Passive source of Income by Crop Residue/Weeds straw through Briquetting. Journal-IJBSM NAAS @ 5.4
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Call for Papers in Special Issue of Elsevier Journal 'Plant Stress' 🌱 Special Issue on Biostimulants for Sustainable Agriculture: Enhancing Plant Tolerance to Abiotic and Biotic Stresses 🌱 I am excited to announce a special issue in the 'Plant Stress' journal, focused on biostimulants for enhancing plant tolerance to abiotic and biotic stresses. My esteemed co-guest editors are Dr. Antonio Ferrante, Dr. Sasan Aliniaeifard, Dr. Nazim S. Gruda, Dr. Iman Mirmazloum, and Dr. Leilei Zhang. **The publication fee for this special issue will be waived by 30%.** I would appreciate it if you could share this announcement with your colleagues. 🔍 Check out the scope here: https://lnkd.in/dAHX6HTr
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📰“Farmers’ needs, ideas and interests on the adoption of fossil energy free technologies and strategies in the EU” New scientific publication based on the results of AgroFossilFree Project. 🔍 This study investigates farmers’ needs, ideas and interests in the adoption of Fossil Energy Free Technologies and Strategies (#FEFTS). 👨🌾 👩🌾 470 direct farmer surveys and 41 expert interviews were conducted in 8 EU countries to identify the barriers and drivers to the adoption of FEFTS, results were analysed using SPSS. https://lnkd.in/diz_k9Hm
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I recommend to read very interesting and insightful studies made by Trine Ytrestøyl and her team at Nofima. #aquaculture #salmon #carotenoids #astaxanthin #naturalpigmetn #Panaferd
New research: How mechanical delousing is changing the colour of farmed salmon : Some producers have reported reduced pigmentation in 20-40% of their stock in recent years. Nofima, the Norwegian food research institute, has conducted a detailed analysis on the pigmentation of salmon fillets among Norwegian fish farmers, identifying several factors affecting fillet coloration and proposing potential solutions. Funded by the Norwegian Seafood Research Fund (FHF), the study was spearheaded by senior researcher Trine Ytrestøyl and her team. It involved surveys from industry stakeholders in 2023, data on fillet color from commercial productions between 2012 and 2023, and findings from Nofima’s research licenses. https://lnkd.in/d_BkSQ6y
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🌱🔬Do you operate a living lab or a research infrastructure that is actively contributing to the agroecology transition? Are you interested in connecting with similar initiatives to learn, grow 🌍, gain visibility 👀 or cooperate 🤝? 📅The European Network of Agroecology Living Labs and Research Infrastructures will open its first application wave on 𝟗 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟒! The Network’s Application and Criteria Guideline 📑 is now available online, which explains in detail the whole application process, eligibility, and the criteria to comply with in order to become a member in the Network. It also informs about the most important dates to keep in mind for the application . ✅Prepare ahead for your application, read the guideline now! https://lnkd.in/eV5P5QcF #Agroecology #LivingLabs #Research #Innovation #Sustainability #AgroecologyTransition
✍️Join The European Network of Agroecolgy Living Labs and Research Infrastructures! — Agroecology Partnership
agroecologypartnership.eu
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"Modelling Indigenous small-scale agriculture and food systems in Guatemala - Hybrid Bayesian inference for data-poor regions" Today, another product of the fruitful collaboration and friendship with colleagues from McGill University - Macdonald Campus was published. The research team's ability to conduct participatory research in Sololá and Quiché, #Guatemala, was greatly enhanced by the authors' proficiency in Kaqchikel, K’iche’, and Spanish. #EvalIndigenous The article can be downloaded from: https://lnkd.in/eFi6xKA7
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Explore AKADEMIYA2063 Working Paper Series (AWPS)! These peer-reviewed publications offer policymakers, researchers, and stakeholders access to the latest evidence-based research on topics of relevance to Africa’s strategic development. Covering a wide range of issues, including agricultural growth, industrialization, food security, and digital agriculture, AWPS ensures relevant and actionable insights are widely accessible. Dive into the research: https://shorturl.at/XnhQ4
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In the third edition of our series “What’s new in #PlantScience?”, #VIRTIGATION highlights relevant recent #publications that made new advances in tackling #begomoviruses, the #BemisiaTabaci #whitefly and #ToBRFV. While not released by #VIRTIGATION itself, they include key findings for our stakeholders: https://lnkd.in/dtFHzBv2 #H2020 #EUFunded #PlantHealth #PlantScience KU Leuven Plant Institute Agencia de Gestión Agraria y Pesquera Natural Resources Institute RTDS Group Luxembourg Agro-Environmental Systems Wageningen Plant Research Julius Kühn-Institut EPPO (European and Mediterranean Plant Protection Organization) EU Science, Research and Innovation European Research Executive Agency (REA) SciFoodHealth
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🥚 BREADCRUMB project partner Københavns Universitet - University of Copenhagen ( #UCPH) recently visited several egg producers and factories to gain insights into their operations. 📹 Watch this short video to get an overview of how we interact with the value chain of eggs and egg products. #FoodChainSolutions #FoodWaste #FoodMarketingStandards #SuboptimalFood #SocialAcceptance #EUfunded #HorizonEurope #EUresearch #foodwastereduction #PrivateMarketingStandards
In light of #InternationalFoodWasteDay, at University of Copenhagen Københavns Universitet - University of Copenhagen Department of Geosciences and Natural Resource Management, University of Copenhagen, we take the opportunity to flash one of our research projects in that domain. In the Breadcrumb project along with 21 Partners European partners from 7 countries, we study how current ways of looking at food quality influences the amounts and types of food waste. And the best way to start that kind of research is, by talking to practitioners and try to understand the whole of the value chain. Get an impression of how we work with the value chain of egg and egg products in this short video. Follow us to learn more at: https://lnkd.in/daxihxd6 The project is in collaboration with Jørgen Nyberg Larsen from Danish Agriculture and Food Council in Denmark. UCPH Project Team: Mukti R. Chapagain Julia Slifirczyk Bent Egberg Mikkelsen
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Alhumdulillah! 😇 Our research topic is formally closed for submissions with an incredible 35,818 views so far and 18 published articles! Take a deeper dive into this topic using the following link: https://lnkd.in/g4ZewMaS
Frontiers | Enhancing Sustainable Crop Production: Biostimulants and Biotechnological Approaches in Challenging Climates
frontiersin.org
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