Maria Jose Demirdjian, LD, Msc, PT’s Post

World Food Safety Day When food is not safe, people cannot consume the nutrients they need to remain healthy. More than 600 million people fall ill and over 420000 die every year after eating contaminated food. Food Safety is everyone's business, meaning that you play an important role in making sure food is safe to eat. This specific day aims to draw attention and inspire action to prevent, detect and manage foodborne risks, contributing to #food security, human #health, economic #prosperity, agriculture, market access, tourism and #sustainable #development. Some essential food safety tips to keep in mind: - Clean hands: wash thoroughly with soap and water, especially after touching raw meat or using the restroom. - Separate raw and cooked foods: use different cutting boards and utensils, to prevent cross-contamination. - Chill properly: refrigerate perishable foods promptly (within 2 hours) to prevent bacterial growth. - Avoid danger zone: bacteria multiply rapidly between 4°C (40°F) and 60°C (140°F), so keep hot foods above 60°C (140°F) and cold ones below 4°C (40°F). - Practice safe food storage: store raw meats separately from the other foods, and use airtight containers to prevent contamination. - Handle leftovers safely: refrigerate leftovers within 2 hours and consume them within couple of days; reheat thoroughly before consuming. - Be cautious with raw eggs: avoid consuming raw or undercooked eggs, due to the risk of salmonella. Remember, good safety practices help preventing foodborne illnesses and promote overall health. Stay #safe, stay #healthy! https://lnkd.in/dwtpG8Vp https://lnkd.in/dDQtsY_n https://lnkd.in/d4A_PxF4

Food Safety Tips: Important Things For Food Providers And Consumers To Be Mindful Of

Good food hygiene means one has knowledge on how to prevent and avoid the spread of food contaminants which may result in detrimental effects to the consumer health .During food preparation ,environmental, food and personnel hygiene are basic requirements that need to be adhered to always .We may want to have the final decorated delicacies and amazingly garnished dishes but are all food handlers conscious of the environments these are prepared in? Do we pay attention what may alter food safety and its quality on the route from farm to fork ?Not all consumer complaints results in public health concerns but they gradually build towards brand damage which in turn leads to revenue loss .Join me as i share insights on the importance of food hygiene ,quality and safety to help preserve lasting brands .#Foodsafetyandqualityfirst# #FoodQualityMonitoring# #SunromaConference2024#

"Just like food safety keeps our meals safe, your follow will keep my posts fresh and exciting! 🌟 Hahahahah. let's dive into the idea of food safety:) Food safety refers to the handling, preparation, and storage of food in ways that prevent foodborne illnesses and ensure that food is safe for consumption. It involves following proper hygiene and sanitation practices to avoid contamination and the spread of pathogens. ### Why Food Safety is Important 1. **Prevents Foodborne Illnesses**: Proper food safety practices reduce the risk of diseases caused by bacteria, viruses, parasites, and toxins. These illnesses can lead to severe health issues and, in extreme cases, death. 2. **Protects Vulnerable Populations**: Infants, elderly people, pregnant women, and individuals with weakened immune systems are more susceptible to foodborne illnesses. Ensuring food safety protects these vulnerable groups. 3. **Maintains Consumer Confidence**: When food products are safe, consumers have more trust in the food supply chain. This trust is crucial for the success of food businesses and the overall food industry. 4. **Prevents Economic Losses**: Foodborne illnesses can lead to significant economic losses due to medical costs, lost productivity, and legal fees. Ensuring food safety helps prevent these financial burdens. 5. **Complies with Regulations**: Governments and health organizations have established food safety regulations to protect public health. Complying with these regulations is essential for businesses to operate legally and avoid penalties. 6. **Enhances Food Quality**: Safe food is also high-quality food. Proper handling and storage practices help maintain the nutritional value, taste, and appearance of food products. 7. **Reduces Waste**: By preventing contamination and spoilage, food safety practices help reduce food waste, which is beneficial for the environment and the economy. Food safety is crucial for protecting public health, ensuring consumer trust, maintaining economic stability, complying with regulations, and enhancing the overall quality and sustainability of the food supply. #foodsafety #healthy #lifestyle #linkedin #personal #foodtechnology #foodscience #alternative #healthylife #reach #foodscientist #approach #follow

Food Safety Tips: Important Things For Food Providers And Consumers To Be Mindful Of. According to Dr Saurabh Arora, Managing Director of Auriga Research Private Ltd, while testing laboratories work to assure the safety and quality of food ingested by the general population particularly during festivals, strict food safety measures should be adhered to by food providers and consumers to safeguard health. #aurigaresearch #FoodSafety #foodsafetytraining #foodsafetyfirst #foodsafetytips #FoodSafetyExperts #foodprocessor #foodproviders #testinglab #foodtesting #foodtestinglab https://lnkd.in/gCih4fXV

Food Safety Tips: Important Things For Food Providers And Consumers To Be Mindful Of. According to Dr Saurabh Arora, Managing Director of Auriga Research Private Ltd, while testing laboratories work to assure the safety and quality of food ingested by the general population particularly during festivals, strict food safety measures should be adhered to by food providers and consumers to safeguard health. https://lnkd.in/gCih4fXV #aurigaresearch #FoodSafety #foodsafetytraining #foodsafetyfirst #foodsafetytips #FoodSafetyExperts #foodprocessor #foodproviders #testinglab #foodtesting #foodtestinglab

🌿 This World Food Safety Day, join Akay Bioactives as we emphasize the importance of preparedness for food safety incidents under this year’s theme, "Ensuring Food Safety, No Matter What." Food safety incidents occur when a potential or confirmed health risk is linked to food consumption, arising from accidents, inadequate controls, food fraud, or natural events. Everyone has a role to play, from policymakers and food safety authorities to farmers, business operators, and consumers, in managing these incidents and reducing health risks. At Akay Bioactives, we prioritize rigorous safety standards and sourcing practices to minimize risks and deliver the highest quality products. Let's work together to safeguard the world's food supply and ensure safer, healthier food and dietary ingredients for all. 💚 Learn more at akaybioactives.com. #WorldFoodSafetyDay #AkayBioactives #SafeFood #Nutraceuticals #Health

California Trays® - A New Way To Ensure Food Safety Food safety is a growing concern that can have a major impact on your business. It is estimated that 1 in 8 people will get sick form contaminated food. A single event of a food borne disease outbreak can bring unimaginable economic losses. An estimated annual 300,000 hospitalizations and 5000 deaths in the U.S. alone are related to food-borne illnesses. The resulting cost to the U.S. economy is around $7 billion which comes from notifying consumers, removing food from shelves, and paying damages as a result of lawsuits. An increase in the globalized food trade in recent years, along with a complex supply chain all contribute toward an increased number of microbiological food safety outbreaks. Food companies also face increased competition and that can often lead to lax food safety measures which increase chances of a health event.

Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. A food incident can happen, for example, due to accidents, inadequate controls, food fraud or natural events. While being ready to manage food safety incidents requires dedicated efforts from policymakers, food safety authorities, farmers and food business operators, consumers also can play an active role. #foodsafety #who #sqf #cics #worldfoodsafetyday #foodincident https://lnkd.in/gZH8GM85

WORLD FOOD SAFETY DAY- It is observed on 7th of June every year. It is observed to spread awareness about the health hazards and diseases caused by contaminated food. Most people consuming contaminated food tends to fall sick. As a Dietitian it is our duty to ensure the safety of the food we are consuming. It is our duty to educate people about food safety, the measures taken to keep food safe. Theme for 2024- "Food Safety: Prepare for the Unexpected." According to WHO, everyone needs to be prepared for any kind of severe or mild incident related to food safety. Any hazard should be dealt. #foodsafety #safetymeasures #safefoods #avoidcontamination #contamination #worldfoodsafetyday #worldfoodsafetyday2024 #foodsafetymatters #who #worldhealthorganization