Jvan Ricciardella’s Post

Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. A food incident can happen, for example, due to accidents, inadequate controls, food fraud or natural events. While being ready to manage food safety incidents requires dedicated efforts from policymakers, food safety authorities, farmers and food business operators, consumers also can play an active role. #foodsafety #who #sqf #cics #worldfoodsafetyday #foodincident https://lnkd.in/gZH8GM85

If an E. coli outbreak can happen to big brands like McDonald's, it can happen anywhere! Food safety is critical for protecting customers and businesses alike. For tips on how to deal with a food recall, read more here: https://hubs.li/Q02WxRy00 #FoodSafetyFirst #ProtectYourCustomers #StaySafeServeSafe #FoodBusiness

Did you know that "Over 200 diseases are caused by eating food contaminated" ? ⬇️ Happy World Food Safety Day! 🎉 Today, June 7, we join the global community in emphasizing the importance of food safety. This year's theme by the World Health Organization , "Prepare for the Unexpected," reminds us to be proactive in ensuring the safety of our food supply. ➡️As a Dietitian, here are some key tips to help you stay prepared and ensure food safety : 1. Practice good hygiene: Always wash your hands, utensils, and surfaces before and after handling food. 2. Cook food thoroughly: Ensure food is cooked to the right temperature to kill harmful bacteria. 3. Store food properly: Keep perishable foods refrigerated and separate raw and cooked foods to prevent cross-contamination. 4. Stay informed: Keep up with food recalls and safety alerts from reliable sources. Let's work together to make food safety a priority every day! 🍽️🔍 #WorldFoodSafetyDay #FoodSafety #PrepareForTheUnexpected #health #nutrition #who

🚨 Important Update on Food Safety Standards: Listeria monocytogenes 🚨 The European Commission has introduced COMMISSION REGULATION (EU) 2024/2895, which amends Regulation (EC) No 2073/2005 to strengthen food safety criteria for Listeria monocytogenes. Why does this matter? Listeria monocytogenes is one of the most dangerous foodborne pathogens, with a high fatality rate that poses a serious risk to public health. According to the European Food Safety Authority's latest report on zoonoses: Cases of listeriosis in humans within the EU increased by 15.9% in 2022 compared to 2021. The number of deaths from Listeria-related foodborne outbreaks in 2022 was among the highest reported in the last decade. This alarming upsurge underscores the urgent need for robust and consistent food safety measures throughout the food chain to protect consumers. The updated regulation aims to achieve precisely that. This is a critical reminder for all food industry stakeholders to reassess and enhance their compliance processes, ensuring that we collectively work towards mitigating such risks. Let’s keep food safety at the heart of everything we do! 

"Just like food safety keeps our meals safe, your follow will keep my posts fresh and exciting! 🌟 Hahahahah. let's dive into the idea of food safety:) Food safety refers to the handling, preparation, and storage of food in ways that prevent foodborne illnesses and ensure that food is safe for consumption. It involves following proper hygiene and sanitation practices to avoid contamination and the spread of pathogens. ### Why Food Safety is Important 1. **Prevents Foodborne Illnesses**: Proper food safety practices reduce the risk of diseases caused by bacteria, viruses, parasites, and toxins. These illnesses can lead to severe health issues and, in extreme cases, death. 2. **Protects Vulnerable Populations**: Infants, elderly people, pregnant women, and individuals with weakened immune systems are more susceptible to foodborne illnesses. Ensuring food safety protects these vulnerable groups. 3. **Maintains Consumer Confidence**: When food products are safe, consumers have more trust in the food supply chain. This trust is crucial for the success of food businesses and the overall food industry. 4. **Prevents Economic Losses**: Foodborne illnesses can lead to significant economic losses due to medical costs, lost productivity, and legal fees. Ensuring food safety helps prevent these financial burdens. 5. **Complies with Regulations**: Governments and health organizations have established food safety regulations to protect public health. Complying with these regulations is essential for businesses to operate legally and avoid penalties. 6. **Enhances Food Quality**: Safe food is also high-quality food. Proper handling and storage practices help maintain the nutritional value, taste, and appearance of food products. 7. **Reduces Waste**: By preventing contamination and spoilage, food safety practices help reduce food waste, which is beneficial for the environment and the economy. Food safety is crucial for protecting public health, ensuring consumer trust, maintaining economic stability, complying with regulations, and enhancing the overall quality and sustainability of the food supply. #foodsafety #healthy #lifestyle #linkedin #personal #foodtechnology #foodscience #alternative #healthylife #reach #foodscientist #approach #follow

A CNA article contributed by our Senior Food Safety Consultant, Fong Ying Chan, on the possible causes of the food poisoning and how can we prevent it from happening. #foodsafety #ISRC https://lnkd.in/gVJZFvAP

#Golden_Rules_for_Safe_Food_Preparation World Health Organization (#WHO) has identified several common errors related to food handling that are responsible for a significant proportion of foodborne disease episodes worldwide. To address these issues, WHO has developed the "Golden Rules" for safe food preparation, a set of guidelines aimed at reducing the risk of foodborne pathogens contaminating, surviving, or multiplying in our food. These include: 1. Choose Foods Processed for Safety 2. Cook Food Thoroughly 3. Eat Cooked Foods Immediately 4. Store Cooked Foods Carefully 5. Reheat Cooked Foods Thoroughly 6. Avoid Contact Between Raw Foods and Cooked Foods 7. Wash Hands Repeatedly 8. Keep All Kitchen Surfaces Meticulously Clean 9. Protect Foods from Insects, Rodents, and Other Animals 10. Use Safe Water Just like how the WHO’s "#GoldenRules" for safe food preparation serves as a comprehensive guide to reducing the risk of foodborne diseases, Smart Food Safe : Food Safety & Quality Management Software’s food safety management software furnishes food enterprises with the capabilities to maintain unwavering compliance with food safety standards and protocols. To know more, check out our article: https://lnkd.in/gjEBb9Wt

I'm honoured to have contributed to the CNA article on the recent ByteDance mass food poisoning case, which affected 130 people and resulted in 57 hospitalizations. This incident has highlighted significant concerns about food safety standards. It's a stark reminder of the importance of stringent food safety practices. In the article, we delve into why such cases can become severe, often due to factors like improper food handling and temperature control during catering. We also discuss proactive measures caterers can take, such as following strict hygiene protocols and ensuring comprehensive training for all food handlers. Food safety is a shared responsibility, and it requires everyone's commitment. Let's continue to prioritize food safety and continuously educate staff to prevent similar incidents in the future. #FoodSafety #CNA #FoodPoisoning #ByteDance #ISRC Read the full article here: https://lnkd.in/gggrsZFj

🍔 McDonald’s E. coli Outbreak: A Food Safety Wake-Up Call ⚠️ The recent McDonald's E. coli outbreak, linked to their popular Quarter Pounder burgers, has sent shockwaves through the fast-food industry, highlighting the critical importance of food safety. With several hospitalizations and one tragic fatality, public concern has mounted, and McDonald's is facing a significant challenge in regaining consumer trust. 🔎 What Happened?In September 2024, the CDC identified the Quarter Pounder as the likely source of an E. coli contamination that spread across multiple states. This has resulted in: A sharp decline in McDonald’s stock prices 📉 Loss of consumer confidence in the brand Temporary removal of Quarter Pounder burgers from affected regions 🏢 McDonald's ResponseTo mitigate the crisis, McDonald’s has: Enhanced food safety measures including stricter supplier audits and employee training Worked with health authorities to determine the source of contamination Increased sanitation protocols at their locations 🛡️ Lessons Learned & The Path ForwardThis outbreak serves as a stark reminder that even the biggest brands aren’t immune to foodborne illnesses. Moving forward, both the industry and regulators should consider: Stricter food safety regulations to prevent future incidents. Improved surveillance systems for faster outbreak detection. Increased consumer education on food safety. Transparency and accountability from food manufacturers. The long-term impact of this outbreak will depend on McDonald's ability to restore trust and prevent future occurrences. Let’s hope the fast-food giant’s response sets a precedent for improved food safety across the industry. https://lnkd.in/g8uXBA7X 📢 Stay Updated with Our Free Signal Telegram Group: t.me/SignalMasterMind_Free 🔔 🌐 Join our Premium Service! 1 Month Free Trial: https://lnkd.in/dRSThpvX #McDonaldsEcoliOutbreak #FoodSafety #ConsumerTrust #PublicHealth #CrisisManagement #FastFoodIndustry #SafetyFirst

Each year, one in ten people worldwide falls ill from contaminated food. Tomorrow marks World Food Safety Day, the World Health Organization and FAO's annual campaign to raise awareness about food incidents and how to prevent them. This year's theme is "Prepare for the Unexpected." Food safety incidents are situations where food consumption poses a potential or confirmed health risk. They happen for many reasons, such as chemical contamination, unlabelled allergens, food fraud, natural events and microbial or choking hazards. Being ready to manage food safety incidents, however widespread they may be, requires dedicated efforts from policymakers, food safety authorities, farmers, food business operators and consumers. Learn more and get involved 👇