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Fall is in the air, and you know what that means—it's time for cozy drinks!  Why not skip the café line and make your very own Pumpkin Spice Latte at home? Here’s a simple recipe that’ll warm your heart and fill your home with the delicious scents of fall! Ingredients: 1 cup milk (dairy or non-dairy) 1/2 cup brewed coffee or espresso 2 tablespoons pumpkin puree 1 tablespoon sugar (adjust to taste) 1/2 teaspoon pumpkin pie spice (plus extra for topping) 1/4 teaspoon vanilla extract Whipped cream (optional) Instructions: 🎃Combine: In a small saucepan, whisk together the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla over medium heat until warmed and well combined. 🎃Blend: Use a hand frother or blender to froth the mixture until it’s nice and creamy. 🎃Mix: In your favorite mug, pour in the brewed coffee or espresso, then add the pumpkin spice milk mixture on top. 🎃Top It Off: If you’re feeling fancy, add a dollop of whipped cream and sprinkle with extra pumpkin pie spice. 🎃Enjoy: Sip, savor, and enjoy your homemade fall treat! If you make this recipe, don’t forget to post a pic and tag me, or better yet, add your photo to the comment section. Get organized! Call 508.221.8510 or email DarlineDOES@gmail.com Start your journey at https://lnkd.in/evupi-2t #DarlineDOES #Worcester #Holden #Northborough #Southborough #Wellsborough #TradeShows #BoothDesign #BoothDecor #Display #Organizing #Decorating #Entertaining #Staging #HomeStaging #StagedHome #SpringCleaning #HomeDecor #HomeStagingTips #HouseBeautiful #BirthdayPartyPlanning #PartyPlanning #EventPlanning #Graduation #RetirementParties #GolfTournaments 

Let’s be honest, 𝗳𝗶𝗻𝗱𝗶𝗻𝗴 𝗮𝗻𝗶𝗺𝗮𝗹-𝗳𝗿𝗲𝗲, 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗮𝗻𝗱 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗯𝗮𝗸𝗲𝗿𝘆 𝗴𝗼𝗼𝗱𝘀 𝗰𝗮𝗻 𝗯𝗲 𝘁𝗼𝘂𝗴𝗵. That's why we created a high-performance egg replacer for perfect, fluffy textures in your cakes and pastries. 🥐🍪👇 What makes our solution amazing? ✅𝗙𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝘀 𝗹𝗶𝗸𝗲 𝗲𝗴𝗴𝘀: Seamless kneading, rising & proofing. Mimics egg behavior in dough with improved water binding & emulsification for even better results. ✅𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗯𝗮𝗸𝗶𝗻𝗴: Holds shape, sets beautifully, & achieves a natural golden brown color through the Maillard reaction. Creates great bite and stays fluffy while improved moisture retention prevents staling. ✅𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝘁 𝘃𝗼𝗹𝘂𝗺𝗲: Air incorporation achieves foam density that rivals egg whites. Delivers long-lasting stability with stiff peaks. 📲 Reach out to our Sales Director Arianne Douwma-Barentsen to discuss how we can tailor this solution for your specific needs!  #Animalfree #Foodingredients #Bakery #Texture #Sustainablefood

We know that one of the greatest obstacles in the modern bakery is that of the waiting times which are necessary to allow the baked products to cool, and that these waiting times not only slow up production times but also create an increase need in trolleys, baking trays and tins. Moreover, it reduces the available space, which results in potential chaos in the work place! But what do you do if you are limited with space? The Mini Magnacooler is a fully efficient method of cooling your baked products in a third of the space so they stay fresher for longer! Visit our website to find out more, link in bio. #Magnacool #magnacoolltd #baking #bake #bakery #cooling #artisanbaking #artisanbaker #instadaily #instagood #factory #bakery #cake #leanmanufacturing #costefficient #reduced #benefits #fresherforlonger #ecofriendly #quality #productquality #happy #business #marketing #innovation #software #spiral #mixer #bdm #environment #doughmoulding

🎄 Christmas Tree Cookies Plat 🍪 Ingredients: 2 ½ cups all-purpose flour 1 tsp baking powder ½ tsp salt 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 tsp vanilla extract Green food coloring Colored sprinkles or mini candies (for decoration) ½ cup powdered sugar (for icing) 1-2 tbsp milk (for icing) Instructions: 1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. 2. In a bowl, whisk together flour, baking powder, and salt. 3. In a separate large bowl, cream together butter and sugar until light and fluffy. Add the egg and vanilla extract, beating until combined. 4. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms. 5. Divide the dough into portions and add green food coloring to one portion, mixing until evenly colored. 6. Roll out the green dough on a floured surface to about ¼-inch thickness. Use a Christmas tree-shaped cookie cutter to cut out tree shapes. 7. Place the cookies on the prepared baking sheets and bake for 8-10 minutes or until the edges are lightly golden. 8. Allow the cookies to cool completely on a wire rack. 9. For the icing, mix powdered sugar with 1-2 tbsp milk until smooth and drizzle over the cooled cookies. Decorate with colored sprinkles or mini candies to make the trees look festive. #ChristmasTreeCookies #HolidayBaking #FestiveCookies #ChristmasTreats #SugarCookies Follow- https://lnkd.in/gvXDrgqA

One-stop shopping for "#pistachio kernels, pieces and #pastes" ⬜ Two common applications of pistachio paste in #confectionery and #bakery: Pistachio-Filled Chocolates: Usage: Pistachio paste is often used as a rich filling in #pralines, #truffles, and #bonbons. The smooth, nutty texture pairs well with dark or milk chocolate, creating a luxurious treat. Pistachio-Flavored Pastries: Usage: In bakeries, pistachio paste is often used in #croissants, #macarons, and #cakes. It is incorporated into #batters, #fillings, or #frostings to give a nutty flavor. Contact; +98 912 959 0155 marketing@ratinkhosh.com Learn more https://lnkd.in/dSNRvEYP

Kitchen Wise | Closet Wise Recipe of the Month: Baked Apple Cider Doughnuts 🍩 Cakey, cinnamon-sugar-coated doughnuts that are the perfect taste of fall! With a burst of apple cider flavor, these baked treats will quickly become a seasonal favorite. If you decide to make a batch, please post your photos, we'd love to see them! Ingredients: 🍩 1 1/2 cups apple cider 🍩 2 cups all-purpose flour 🍩 1 teaspoon baking powder 🍩 1 teaspoon kosher salt 🍩 1/4 teaspoon baking soda 🍩 1/4 teaspoon ground nutmeg 🍩 1 large egg 🍩 1/3 cup packed light brown sugar 🍩 1/4 cup canola oil 🍩 1/4 cup low-fat buttermilk 🍩 1 teaspoon vanilla extract 🍩 1 1/2 cups granulated sugar, divided 🍩 3/4 cup melted unsalted butter, divided 🍩 Cooking spray 🍩 1 teaspoon ground cinnamon Instructions: 🍩 Preheat oven to 375°F. 🍩 Boil apple cider in a small saucepan until reduced to 1/2 cup (about 20-22 minutes), then set aside to cool. 🍩 Whisk flour, baking powder, salt, baking soda, and nutmeg in a bowl; set aside. 🍩 In a separate bowl, whisk egg, brown sugar, canola oil, buttermilk, vanilla, 1/2 cup granulated sugar, 1/4 cup melted butter, and reduced cider until smooth. 🍩 Lightly grease two doughnut pans. 🍩 Add half of the flour mixture to the cider mixture and whisk until combined. Repeat with the remaining flour mixture. 🍩 Pour batter into a piping bag and pipe into doughnut pans, filling only halfway. 🍩 Bake for 12 minutes, or until lightly golden. 🍩 Invert doughnuts onto a wire rack and let cool for 10 minutes. 🍩 Melt remaining butter, and whisk cinnamon and remaining sugar in a separate bowl. 🍩 Dip each doughnut in butter, then coat in cinnamon-sugar mixture. 🍩 Serve immediately #FallFlavors #BakedDoughnuts #KitchenWiseRecipes #ClosetWise #FallBaking

#veganrealtor🐳🐳🐳 Today we are roasting all sorts of peppers! Roasting peppers enhances their sweetness, and adds a wonderful smoky char depth and silky texture. This is your guide to some of the different methods you can use: -Roasting peppers in the Oven: Preheat oven to 475 degrees and roast till charred & tender, approximately 40 mins. -First, wash and dry the peppers, and place them on a rimmed baking sheet lined with parchment paper. -Next, place in the center of the oven and roast for about 40 minutes or until soft, puffy, and charred. -When done, your peppers will be puffy from the air inside, but once removed and cooled a bit they will deflate and become wrinkly. STOVE TOP:  -If roasting just 1 or 2 peppers, you can roast it over the gas burner of your stove (I suppose you could do 4 peppers utilizing each burner). -Place pepper on its side and adjust the flame so it just ‘licks’ the peppers. -Keep an eye on it and turn it as needed to blacken and char, about 15 – 20. -This tends to be a more time consuming method since you have to be so watchful. Place all the peppers in a brown paper bag and let them cool down. Once cool the skin will easily peel off. #roastingpeppers #vegan #plantbased #wholefoods #technique #cooking

Modified Tapioca Starch For Cake Premixes Modified tapioca starch is a crucial ingredient in cake premixes, helping to improve texture, and retain moisture. These benefits lead to better batter consistency, superior rise during baking, and a soft, moist crumb in the final product. For cake premixes, you can choose between two modified tapioca starch solutions: - Cheeflo 22 (E1442) is perfect for cakes requiring high heat resistance and anti-gelling properties, ensuring a smooth and stable texture, even in challenging storage conditions. - Bulflo (E1422) offers excellent viscosity and stability during baking, ideal for ensuring a consistent rise and moist crumb in your cakes. Both options add value to your cake formulations, allowing you to tailor the texture and performance to your needs. —————————————————————————————— If you have any questions about using Modified Tapioca Starch, please contact me today at: Tony Phan (Mr.) - Export Manager 📩 Email: sales5@exportvn.com ☎️ Tel/ WhatsApp: +84347678416 🌐 Website: www.exportvn.com 📍Address: T2-41 Manhattan, Vinhomes Grand Park, Long Binh Ward, Thu Duc City, Ho Chi Minh, Vietnam (700000) #ModifiedTapiocaStarch #CakePremixes #Cheeflo22 #Bulflo #BakingSolutions #TextureImprovement #MoistureRetention #BatterConsistency #SoftCrumb #CakeFormulation #HighHeatResistance #AntiGelling #StableTexture #ConsistentRise #BakingStability

Light Amber Skinless Walnut Kernels  https://lnkd.in/gzUqZS8E Light amber Skinless walnut kernels are a type of walnut kernel that has been specifically selected for its light amber color. These kernels have a light amber color and are considered to be of high quality. They have a milder flavor and a more delicate texture compared to regular walnut kernels. They are often used in baking and pastry applications, such as cakes, cookies, and confections, where a light-colored nut is desired. They can also be used to add a crunchy texture and nutty flavor to salads, yogurt, cereal, and granola. They are also a great addition to savory dishes like pasta, risotto and meat dishes. Light amber walnut kernels are less expensive than extra light walnut kernels as they are considered a premium product but still less expensive than regular walnut kernels. #Walnutkernels #chinesewalnuts #walnuts #walnutwholesale #walnutimport #walnutsshell #packing #food

Light Skinless Walnut Kernels  https://lnkd.in/gwHF7A4D Light walnut kernels are a type of walnut kernel that has been specifically selected for its light color. These kernels have a lighter color than regular walnut kernels and are considered to be of high quality. They are less intense in flavor and have a more delicate texture compared to regular walnut kernels. They are often used in baking and pastry applications, such as cakes, cookies, and confections, where a light-colored nut is desired. They can also be used to add a crunchy texture and nutty flavor to salads, yogurt, cereal, and granola. They are also a great addition to savory dishes like pasta, risotto and meat dishes. Light walnut kernels are less expensive than extra light walnut kernels as they are considered a premium product but still less expensive than regular walnut kernels. #Walnutkernels #chinesewalnuts #walnuts #walnutwholesale #walnutimport #walnutsshell #packing #food