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Here's a simple mistake I often come across when switching between English and Italian: SALAD In English salad = 🥗 It's the complete dish. Usually the main ingredient in a traditional salad is LETTUCE 🥬 Your hamburger can have 🥬 lettuce on it, but it can't have a salad on it. So, keep in mind: salad = 🥗 Lettuce = 🥬 is the star ingredient in a salad (or the perfect topping for your burger!) Buon appetito! 🍽️🌟 #englishvocabulary #italianfood #speakwithlaura

💖𝐑𝐞𝐜𝐢𝐩𝐞: 𝐏𝐚𝐬𝐭𝐢𝐭𝐬𝐢𝐨! Greece's answer to Lasagna - 𝐏𝐚𝐬𝐭𝐢𝐭𝐬𝐢𝐨! Layers of bucatini tube pasta, cinnamon-spiked meat sauce, and a thick layer of cheese sauce. Pastitsio, a Greek dish sometimes compared to lasagna, comprises layers of hollow pasta, meat sauce, and creamy bechamel. In this recipe, the meaty tomato sauce is seasoned with cinnamon, allspice, and nutmeg, while the bechamel is tangy and sharp thanks to Greek yogurt and kefalotyri — a hard, salty white cheese made from sheep's or goat's milk (or both) in Greece and Cyprus — though pecorino Romano or parmesan may be substituted. Traditionally, a long, hollow noodle is used in pastitsio; bucatini is similar, and penne or ziti can be used as well. (Wider hollow noodles, such as rigatoni, are not recommended because they will take up too much space in the pan.) This is a cooking project, and it makes a lot, but the results can feed a crowd — or freeze beautifully. 𝗠𝗮𝗸𝗲 𝗮𝗵𝗲𝗮𝗱: The meat sauce can be made up to 3 days in advance. The dish can be assembled up to 1 day in advance before baking. 𝗦𝘁𝗼𝗿𝗮𝗴𝗲: Refrigerate for up to 4 days or freeze, wrapped airtight, for up to 2 months.

💖𝐑𝐞𝐜𝐢𝐩𝐞: 𝐏𝐚𝐬𝐭𝐢𝐭𝐬𝐢𝐨! Greece's answer to Lasagna - 𝐏𝐚𝐬𝐭𝐢𝐭𝐬𝐢𝐨! Layers of bucatini tube pasta, cinnamon-spiked meat sauce, and a thick layer of cheese sauce. Pastitsio, a Greek dish sometimes compared to lasagna, comprises layers of hollow pasta, meat sauce, and creamy bechamel. In this recipe, the meaty tomato sauce is seasoned with cinnamon, allspice, and nutmeg, while the bechamel is tangy and sharp thanks to Greek yogurt and kefalotyri — a hard, salty white cheese made from sheep's or goat's milk (or both) in Greece and Cyprus — though pecorino Romano or parmesan may be substituted. Traditionally, a long, hollow noodle is used in pastitsio; bucatini is similar, and penne or ziti can be used as well. (Wider hollow noodles, such as rigatoni, are not recommended because they will take up too much space in the pan.) This is a cooking project, and it makes a lot, but the results can feed a crowd — or freeze beautifully. 𝗠𝗮𝗸𝗲 𝗮𝗵𝗲𝗮𝗱: The meat sauce can be made up to 3 days in advance. The dish can be assembled up to 1 day in advance before baking. 𝗦𝘁𝗼𝗿𝗮𝗴𝗲: Refrigerate for up to 4 days or freeze, wrapped airtight, for up to 2 months.

Malfatti with Cream, Tomato, Green Peas, and Basil. Malfatti are often referred to as Ravioli Nudi.  Some Italian reference materials also use the name Knödel di Spinaci or Canaderli Agli Spinaci. The term Malfatti translates to badly formed or misshapen ones. Regardless of what you call them, they are delicious dumplings made from Ricotta Cheese and Spinach. Most recipes call for the dumplings to be finished with melted butter and Parmesan cheese. But I found variations on how they are sauced, how they are shaped, and even how they are cooked. This leads me to believe that the sauce used is based on the local availability of ingredients. This led to this version being sauced with a cream reduction sauce flavored with tomatoes and basil, with the addition of green peas at the last moment. The basil used in this sauce was house-dried whole-leaf basil. I really like the character that it adds to the finished dish! #Malfatti, #Knödel_di_Spinaci, #Canaderli_Agli_Spinaci, #Lacto_Ovo_Vegetarian

You may have seen the news that four of our Vadasz products have been awarded Great Taste Awards from the Guild of Fine Food. Even better news for operators, they’re all available in foodservice! Our customers always tell us that they love our fresh, cold-brined, pickles and ferments but they’re not always sure what to serve them with. Here’s a couple of ideas we’ve cooked up… 🌮 Our Hot and Sweet Jalapeno Relish is the perfect addition to any loaded nachos. Serve up with your favourite protein, whether it’s pulled pork, shredded chicken or re-fried beans, with a Guajillo Chile Salsa, fresh yoghurt, pickled cabbage, a wedge of fresh lime, and a side of guac. 🍔 If you’re looking to mix up your burger or hot dog selection, then look no further than our Garlic and Dill Sauerkraut. Serve on top of your burger or sausage, with a generous dollop of applesauce for a brilliant sweet, tangy and sour explosion of flavour. 🥒Our classic Garlic and Dill Pickles are best served between two slices of bread. Why not add them to a pastrami sandwich or take inspiration from Shake Shack who serve them with its tasty, crispy, crunchy Chicken Shack Burger. 🥗If you’re looking to brighten up your buddha bowl, then our Red Onion Pickles add a vibrant pink pop of colour which can elevate any dish and taste as good as they look. We like to serve these tangy pickles with fresh kale, avocado, pan-fried tofu, sunflower seeds and a wedge of lemon. #Foodservice #GreatTasteAwards #Pickles #Ferments

Here's another delicious apple recipe as we enjoy our food of the month! Fresh Apple Salsa Over Grilled King Salmon Ingredients: • 1 Honeycrisp apple • 1 Granny Smith apple • 1 Fuji apple • 1/2 red onion, finely diced • 1 jalapeño, finely diced • Juice of 1 lime • Fresh cilantro, chopped • Salt and pepper to taste • 4 salmon fillets • Olive oil for grilling Instructions: 1. Dice the apples and combine them with red onion, jalapeño, lime juice, cilantro, salt, and pepper to make the salsa. 2. Preheat the grill to medium-high heat. 3. Brush salmon fillets with olive oil and season with salt and pepper. 4. Grill the salmon for 4-5 minutes per side, until cooked through. Plating and Garnish: Place a fillet of grilled salmon on the plate, spoon the fresh apple salsa generously on top, and garnish with a wedge of lime and a sprig of cilantro for a fresh, vibrant presentation. #chefdarin #apples #applesalsa #transformedculinarysolutions #transformedculinarykits #foodofthemonth

Uncover flavourful recipes and dishes with a twist! The secret ingredient? Our beloved Marinaded Tomato & Piquante Pepper Tapenade. 🔥 😋 With the bold, rich, and strong flavours of sun-dried tomato, herbs, and piquante pepper, you have the perfect accompaniment for your dishes. 🍲 Our serving suggestions include: 👉 Adding it to frying onions before pouring on beaten egg to create a tasty omelette. 👉 Using with rice noodles, like a pesto for pasta bake dishes or as a filling ingredient in savoury pastries and hash browns. 👉 Try in a fried egg sandwich or as a burger relish to take it to another dimension. Amazing for barbecues. 👉 Try it on Crackers with Humus 👉 With cold or hot meats 👉 Mix it into pasta 👉 Use it as a topping on your pizza base Use it as a Relish in sandwiches Try it today: https://bit.ly/48JdyqP #Tapenade #Pasamelo

Succulent Short Ribs Slow-Cooked in Cola with Creamy Parmesan Risotto Ingredients: 2 lbs short ribs 2 cans cola 2 cups beef broth 1 onion, chopped 4 cloves garlic, minced 1 cup arborio rice 1/2 cup grated Parmesan cheese 4 cups chicken broth 2 tablespoons butter Salt and pepper to taste Directions: Preheat oven to 325°F (163°C). In a large oven-safe pot, sear short ribs until browned on all sides. Remove and set aside. In the same pot, sauté onions and garlic until translucent. Return ribs to the pot, add cola and beef broth, and bring to a simmer. Cover and transfer to the oven. Braise for about 3 hours, or until the meat is tender. For the risotto, melt butter in a saucepan over medium heat. Add arborio rice and toast for 2 minutes. Gradually add chicken broth, stirring constantly, until the rice is creamy and al dente. Stir in Parmesan cheese, season with salt and pepper. Serve the braised short ribs over the creamy risotto. Prep Time: 20 minutes | Cooking Time: 3 hours 30 minutes | Total Time: 3 hours 50 minutes Kcal: 800 kcal | Servings: 4 #Chef #catering #caterer #food #cooking #cateringservice #veteran #Thanksgiving #Christmas

If you want to lose weight and still enjoy your food, try these delicious Sloppy Joes🍔 Ingredients: 1 lb 93/7 ground turkey 1 Tbsp steak seasoning 1/2 bell pepper, diced 1/4 red onion, diced 2 celery stalks, diced 1/4 cup broth 2 Tbsp brown sugar 2 Tbsp red wine vinegar 1 Tbsp Worcestershire sauce 1/2 tsp salt 15 oz tomato sauce Directions: 1. Season ground turkey with steak seasoning and brown over medium heat in a large skillet. 2. Add bell pepper, onion, celery, and 1/4 cup broth of choice and cook for 5 minutes. 3. In a small bowl, whisk brown sugar, vinegar, Worcestershire sauce, salt, and tomato sauce and add to the skillet. 4. Let simmer, partially covered, for about 10 minutes. 5. Divide into 3 servings. Are you a foodie that's trying to slim down? Follow for more macro-friendly recipes that help you lose weight without giving up taste!

Elevate your next date night with this simple yet delicious Gnocchi recipe! Instructions: 1. Add oil and butter to a deep skillet over medium heat. Once hot, add the garlic and cook for 30 seconds. 2. Add diced tomatoes, tomato paste, chicken broth, and Italian seasoning. Stir well. 3. Stir in the gnocchi and cook, stirring often, for 5-7 minutes until the gnocchi is cooked and the sauce thickens. 4. Stir in mozzarella, parmesan, and basil until the cheeses melt. Season with salt & pepper to taste. Serve immediately. Perfect for impressing your special someone or just treating yourself to a comforting meal. Find the gnocchi and diced tomatoes at the following links: https://lnkd.in/eBHV7ANc https://lnkd.in/e2ZSxw5y #DateNightGnocchi #ItalianCooking #ComfortFood #AmbassadorFoods #FoodDistributor #FoodSupplier #HollywoodFL #StrategicPartnership #BusinessGrowth #BusinessGoals #FoodIndustry #RestaurantSupplier #BusinessDevelopment #MarketExperts #FoodBusiness #DistributorNetwork #BusinessSolutions #B2BSales