MSK ARAMEX’s Post

🍞 Why Choose Quality Over Quantity in Baking? 🍰 As a baker chef, I’ve learned that true success in the kitchen comes from prioritizing quality. Here’s why👇👇👇👇 ✅Unforgettable Flavors: Every meticulously crafted pastry creates a lasting taste memory for our customers. 🌟Loyal Customers: Exceptional quality keeps our customers coming back, turning first-time buyers into lifelong fans. ❤️Craftsmanship: Quality allows us to infuse our creations with passion and creativity, setting our bakery apart from the rest. 🎨Pride in Work: Knowing each item is made to perfection gives a sense of accomplishment and pride. 🏆In baking, it’s the love and attention to detail that turn good into extraordinary. If you believe in the power of quality, join me on this journey! Share your favorite quality-over-quantity moments or stop by the bakery to taste the difference yourself. PS:Send order placements 👇👇 https://lnkd.in/d_quHt_Z .#QualityOverQuantity #BakingPassion #CustomerDelight #CraftedWithLove

Customer service I am writing this post after a recent experiences. I was in a few restaurants in one of the restaurants I asked for specifically for masala bath (masala rice or rice cooked with spices). I was served Tava Pulao . In another restaurant I asked for filter coffee I was served nescafe. In both cases the ask was specific but served what they wanted. In any business or industry first carefully listen to your customers requirements and serve what they ask for. Don't ignore or do your own thing. I would have loved masala rice with salad or papad and filter coffee with cookies or ginger or cinnamon flavors. The core requirements remain unchanged. #customerservice #food #service #userexperience #customer

One of our most beloved desserts, the Apple Strudel, is a true classic - crafted to perfection by none other than our Group Head Pastry Chef, Regis Negrier. With its flaky, golden pastry and perfectly spiced apple filling, it’s no wonder this dessert has become a staple at The Delaunay. But the real question is, how do you prefer to enjoy yours? 🍦 Ice Cream or 🍨 Whipped Cream? Watch the master at work in this video, and let us know your favourite way to indulge! Saimir Kalziqi Gediminas Karitonas Maciej Banas

Hello again! I'd be happy to help you explore the difficulties and advantages of the pastry industry. When it comes to the pastry sector, some challenges can include: 1. **High Competition**: The pastry industry is highly competitive, with many bakeries and pastry shops vying for customers' attention. 2. **Ingredient Costs**: Quality ingredients can be expensive, impacting profit margins for businesses. 3. **Skill and Expertise**: Pastry-making requires specialized skills and knowledge, which can be a barrier for new entrants to the industry. 4. **Seasonal Demand**: Demand for pastries can fluctuate seasonally, requiring businesses to adjust their offerings accordingly. On the other hand, there are also many advantages to working in the pastry industry, such as: 1. **Creativity**: Pastry chefs have the opportunity to unleash their creativity and create unique and delicious products. 2. **Customer Satisfaction**: Making pastries can bring joy to customers and create lasting memories, leading to high customer satisfaction. 3. **Growth Opportunities**: The pastry industry allows for growth and expansion, with possibilities to cater to special events, weddings, and other occasions. 4. **Passion and Fulfillment**: Working in the pastry sector can be incredibly rewarding for those with a passion for baking and creating beautiful, delicious treats. By understanding these challenges and advantages, pastry professionals like yourself can navigate the industry with awareness and strategic planning. If you have any specific questions or need further information, feel free to ask!

As afternoon tea becomes an increasingly popular consumer occasion, operators are looking for ways to add new and exciting twists to their offerings to help them stand out from the crowd. Here’s what we’re expecting to see this year…  🫖Traditional treats with a premium twist – operators are experimenting with classic afternoon tea sweet treats and elevating them with premium ingredients. This could be as simple as adding Sicilian lemon oil into traybakes, or mascarpone to the frosting of a fondant fancy 🫖Global influences – French patisserie has long been a staple on the afternoon tea stand, but we’re now seeing flavours from the Mediterranean having an influence. Examples include swapping out British ham in finger sandwiches for Italian antipasti like prosciutto crudo. 🫖Changes with the seasons – at Compleat Foodservice we help operators elevate their offerings by providing part finished mini cream cake assortments which can be premiumised with decorative seasonal ingredients. Rose and hibiscus petals are great additions to our mini cream cakes in summer months, and in the autumn and winter months richer, more decadent decorations such as Barry Callebaut chocolate can be used to offer a decadent twist to these classic treats. #Foodservice #AfternoonTea

👤 Today on #BehindTheStoves we introduce you to Chef Tarun Panjwani, one of our best chefs at Fagor Professional and a reference in Asian cuisine. Without a doubt, an inspiring partner. ⏱️ 𝐄𝐱𝐩𝐫𝐞𝐬𝐬 𝐈𝐧𝐭𝐞𝐫𝐯𝐢𝐞𝐰: 💬 𝐇𝐨𝐰 𝐰𝐨𝐮𝐥𝐝 𝐲𝐨𝐮 𝐝𝐞𝐟𝐢𝐧𝐞 𝐲𝐨𝐮𝐫𝐬𝐞𝐥𝐟 𝐢𝐧 𝐭𝐡𝐫𝐞𝐞 𝐰𝐨𝐫𝐝𝐬? Big time foodie, wanderer chef, Nature lover (I‘m sorry, it’s more than three words 😉) 💬 𝐖𝐡𝐚𝐭 𝐝𝐨𝐞𝐬 𝐲𝐨𝐮𝐫 𝐰𝐨𝐫𝐤 𝐜𝐨𝐧𝐬𝐢𝐬𝐭 𝐨𝐟? Performing Live demonstrations on Fagor equipment, Making people happy through their stomach, Building chef’s community around the globe. Create more awareness of the brand everywhere I go. 💬 𝐖𝐡𝐚𝐭’𝐬 𝐅𝐚𝐠𝐨𝐫 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐟𝐨𝐫 𝐲𝐨𝐮? Fagor Professional is a workplace where my skills and expertise are being valued time to time, I believe my contributions to the brand will and already create a significant impact. Fagor is teaching me to embark on a long and successful journey filled with growth and endless opportunities for professional development. 💬 𝐖𝐡𝐚𝐭’𝐬 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐝𝐢𝐬𝐡? As a chef, Its very tough to choose one, It keeps on changing with seasons, But if i tell you my one comfort dish which i can have it all day it’s KHICHDI. It’s like an Indian savoury porridge. Its comforting and nourishing one pot dish, made form rice, lentils, spices & vegetables. 💬 𝐖𝐡𝐚𝐭’𝐬 𝐲𝐨𝐮𝐫 𝐧𝐞𝐱𝐭 𝐦𝐢𝐥𝐞𝐬𝐭𝐨𝐧𝐞? There are many things I would like to do with Fagor Professional Foodservice because it brings a lot of responsibility. I would like to create solutions for problems in kitchen because I can reach out to many more chefs. The food I’m cooking is the same, but I can do many more things to the industry, which is very satisfying. Honestly, the joy of giving is much better than receiving any day. #FagorProfessional #ANewEraBegins #FagorPeople

Ever felt like being a social media manager is like being the head chef in a high-end restaurant? There you are, trying to whip up award-winning dishes, everything from starters to desserts, all while managing the kitchen’s hustle and bustle! Of course, in a professional restaurant, you wouldn’t expect the head chef to manage every single dish, right? Each part of the meal had its own expert— a sommelier for the wine, a pastry chef for desserts, and so on. That’s how you turn a good meal into an award-winning feast! Shouldn’t social media managers focus on ensuring the best dishes are served without having to be at every station in the kitchen? Something is definitely going to 🔥 otherwise. Social media needs a team; please don't put this on one person unless you want a Gordon Ramsay kitchen nightmare scenario on your hands 🐀 #SocialMediaLife

An exciting culinary journey, mastering pastry techniques and dessert creations, from sponge cakes to fillings, layered cakes, biscuits to tart shells🍰🥧👩🍳👨🍳 #HTMiDubai #PastryMagic #DessertLovers #SpongeCakes #Biscuits #Tarts #CulinaryJourney #FutureChefs #HandsOnLearning

Anyone who knows me knows how much I'm obsessed with being caffeinated most of the day but even more so... a GOOD BAGEL! 🥯☕️ To say this is a dream client is an understatement! There is an art behind roasting quality coffee + making sourdough cold fermented bagels and I am HERE for it!! Be sure to follow for all the best coffee + pastry content! 🤩 . . . #newclient #smm #socialmediamanagement #contentcreator #michigancontentcreator #bagels #coffeeobsessed #detroitfoodies #detroitbusiness #smallbusiness #supportsmallbusiness

🎄 Chef Secrets to Stress-Free Holiday Hosting 🍽️ The holiday season is here, and it’s the perfect time to gather with loved ones over great food. As a personal chef, I’ve learned a few tips to make hosting easier—and more memorable: ✨ Prep Ahead: 🕒 Make what you can ahead of time! Soups, sauces, and desserts can often be prepared a day or two early. ✨ Keep It Simple: 🍗 Focus on a few standout dishes rather than trying to impress with complexity. A perfectly roasted main and a show-stopping dessert go a long way! ✨ Play with Seasonal Flavors: 🍊 Incorporate festive touches like cranberry glazes, warming spices, or citrusy accents. (One of my personal favorites: preserved lemons with chili, garlic, and cilantro for a burst of flavor.) ✨ Delegate Tasks: 🧑🤝🧑 Don’t hesitate to ask guests to bring sides or desserts—it makes them part of the magic. ✨ Enjoy the Moment: 🥂 The joy of hosting is in connecting with your guests, not stressing over perfection. Hosting doesn’t have to be overwhelming—it’s about creating memories, not just meals. What are your go-to tips for holiday hosting? Drop them below! ⬇️ #HolidayHosting #ChefTips #StressFreeEntertaining #HolidaySeason #PersonalChef #FoodieLife #PartyPlanning #HolidayCatering #SeasonalFlavors