Promyc’s Post

Stability is one of the main parameters that you must need to evaluate if you are changing or creating new formulations of your product. The only limitation of the conventional stability testing is the amount of time you need to invest to check the final stability of your new product. Using the STEP technology of LUM you can easily develop or formulate new products and not worry about the impact of its stability since you can get the stability results as fast as possible. Imagine getting your 6 months stability at a span of 2 hours? or 1 year stability for 4hours? #stability #LUMifuge #LUM #foodresearch #cosmetics #personalcare

Symrise AG provides best-in-class taste, nutrition and health solutions for plant-based food and beverages. It supports food & beverage manufacturers in developing solutions that support healthy people on a healthy planet. Rethinking food and nutrition. For people. For the planet. For good. The Food Tech Congress just ended. 2 days of insights, inspiration, and co-ideation around 10 exciting conference themes. They ranged from food as medicine to alternative proteins, how to avoid food waste and the future of agritech. At Symrise, we know that accelerating the shift towards plant-forward diets plays a critical role in the transformation towards a healthy and sustainable food system. Therefore, we joined this great event as a gold sponsor. Curious to learn more? Then visit us here for in-depth information on our inspiring protein solutions™ : https://lnkd.in/dK9RkURm #FTC2024 #Symrise #alternativeproteins #foodtech #foodtechchallengers #sustainability #planetaryhealth #proudtobesymrise #SymriseAG #TasteNutrition&Health #codeofnature #sustainability #alwaysinspiringmoreplaces #Naturals #DiverSym

For people following a vegetarian or vegan diet, it can be more challenging to consume enough proteins. The Horizon 2020 #PROTEIN2FOOD project, initiated by the University College Cork, was making waves in developing innovative plant-based protein-rich foods and beverages, including meat replacers, cereals, bakery products, milk substitutes, sports drinks, and infant formulas. Their focus was on utilizing high-protein crops like quinoa, amaranth, buckwheat, lupins, faba beans, chickpeas, and lentils to create sustainable and nutritious alternatives to current market options, which are often soy-based. 🌱 A key tool in their research was the LUMiSizer analytical centrifuge. It has been invaluable in assessing the physical stability of plant-based milk products, helping the team understand and improve creaming, sedimentation, and separation rates. This ensures that the plant-based milk products developed not only taste great but also have the stability and quality consumers expect. With these innovations, PROTEIN2FOOD is not just kept up with market trends—they've been setting new standards for sustainable, nutritious, and delicious plant-based foods! 🚀 Instant download here: https://bit.ly/3YmdvPa #LUM #LUMGmbh #LUmiSizer #Protein #PlantBased #Innovation #Sustainability #FoodTech #HealthyLiving #FutureOfFood

🌱🌿 Exciting to see the spotlight on hybrid foods as the future of alternative proteins! Beyond being innovative, hybrids like meat-veggie burgers align perfectly with key consumer drivers—simplicity, transparency, and health. They not only enhance fiber content but also reduce salt, fat, calories, and cost. Imagine the potential when hybrids venture into dairy! 🥛🌾 The possibilities are endless. Follow Culinary Tides, Inc. for more insights. #FoodInnovation #HybridFoods #TrendsForesight #SustainableEating #AlternativeProteins #CulinaryTides Read the full article here: https://lnkd.in/ezP--gXE

Navigating the dairy aisle, with its myriad of yogurt and skyr options—from whole milk yogurt to organic, high-protein, and low-fat, to no sugar or sweetened, some perhaps labelled with "live and active cultures" and some even with "probiotics", some are Greek or Icelandic and what have you — can transform the straightforward task of picking a product into a challenging quest through a labyrinth of labels and descriptions. As gut health becomes a focus for many of us, there's an increasing demand for foods that are not only good in taste but also genuinely good for our health, providing additional benefits for our well-being. Incorporating ingredients that support the microbiome can presents a major market opportunity, aligning with the rising trend towards functional foods that genuinely support a healthy gut. SkyrBiotics® offers a compelling consumer facing, co-branding, opportunity and enables food and beverage brands to innovate and stand out, while aligning perfectly with current market trends. #skyrbiotics #probiotics #postbiotics #dairy #yogurt #skyr #healthyliving #health #NutritionalScience #GutHealth #SkyrEvolution #FunctionalIngredients #GlobalWellness #microbiome #guthealth #functionalfoods #innovation

Gamechangers for convenience products: less meat and less fat🌱    There's no stopping the demand for plant-based, health-conscious yet tasty convenience products! However, plant-based fats do not always behave like their animal-based counterparts when it comes to production and preparation. Here, manufacturers have the exciting opportunity to tackle a few challenges head-on: Meat analogs, meat products, or hybrids should have an authentic texture and sensory appeal that will delight your taste buds. They should also convince with a low fat content and a short, natural ingredient list. Our wheat-based Lory® Stab blends and compounds are a game-changer! They offer incredible processing and nutritional benefits, perfectly replicating the texture and processing properties of animal fats.    Learn more about how we're revolutionizing the plant-based food industry! 🌾🍴   https://lnkd.in/gey8Eubg   #PlantBased #FoodInnovation #HealthyEating #Loryma #CleanLabel #FoodTech 

Symrise AG provides best-in-class taste, nutrition and health solutions for plant-based food and beverages. It supports food & beverage manufacturers in developing solutions that support healthy people on a healthy planet. Rethinking food and nutrition. For people. For the planet. For good. The Food Tech Congress just ended. 2 days of insights, inspiration, and co-ideation around 10 exciting conference themes. They ranged from food as medicine to alternative proteins, how to avoid food waste and the future of agritech. At Symrise, we know that accelerating the shift towards plant-forward diets plays a critical role in the transformation towards a healthy and sustainable food system. Therefore, we joined this great event as a gold sponsor. Curious to learn more? Then visit us here for in-depth information on our inspiring protein solutions™ : https://lnkd.in/eMxEvexk #FTC2024 #Symrise #alternativeproteins #foodtech #foodtechchallengers #sustainability #planetaryhealth

🌱 Discover the Top 8 Manufacturers Shaping the Packaged Vegan Food Market! Explore our latest blog where we delve into the leading companies driving the growth of the Global Packaged Vegan Food Market. From innovative product offerings to sustainable practices, these manufacturers are setting trends and meeting the rising demand for plant-based alternatives. Learn about: 🔹 Amy's Kitchen: Pioneering organic and non-GMO frozen foods. 🔹 Beyond Meat: Revolutionizing with plant-based meat alternatives. 🔹 General Mills: Offering diverse vegan options under multiple brands. 🔹 Plamil Foods: Specializing in dairy-free and organic chocolate products. 🔹 Danone: Leading in fresh dairy alternatives and sustainable nutrition. 🔹 Tofutti Brands Inc.: Known for dairy-free frozen desserts and cheese products. 🔹 Tofurky: Innovating with a variety of plant-based meat alternatives. 🔹 Follow the link to explore their impact on the market and how they are shaping the future of vegan food innovation. Stay informed and inspired by these industry leaders driving the future of sustainable and delicious plant-based foods. Read more here 👉  https://lnkd.in/gdUuXSb4 Amy's Kitchen Dr. McDougall's Right Foods Inc. Beyond Meat General Mills Plamil Foods Danone Tofutti Brands, Inc. Tofurky #VeganFood #PlantBased #FoodInnovation #Sustainability #TopManufacturers #GlobalMarket

AQUA Cultured Foods is leading the way in the alt-seafood market with its innovative approach to plant-based seafood. 🍣 By focusing on taste, nutrition, and sustainability, they are challenging traditional seafood norms. "We found descriptors such as 'vegan' or 'plant-based' can be isolating to consumers," explains Brittany Chibe, Co-Founder & CEO, in the Q3 2024 edition of Protein Production Technology International. Their emphasis on 'fish-free' language aims to appeal to a wider audience. AQUA's success lies in their ability to understand consumer needs and preferences. By conducting extensive research and collaborating with chefs, they tailor their messaging to resonate with different target markets. "Our goal is to bridge the sensory gap between plant-based and animal-based products while maintaining a focus on sustainability," says Brittany. Their commitment to transparency, quality, and innovation positions them as a leader in the alt-seafood industry. 📰 Read more from Brittany in the latest edition of Protein Production Technology International: https://hubs.ly/Q02NYFyB0 #Seafood #Plantbased #FishFree #AlternativeProtein #SustainableInnovation

Symrise AG provides best-in-class taste, nutrition and health solutions for plant-based food and beverages. It supports food & beverage manufacturers in developing solutions that support healthy people on a healthy planet. Rethinking food and nutrition. For people. For the planet. For good. The Food Tech Congress just ended. 2 days of insights, inspiration, and co-ideation around 10 exciting conference themes. They ranged from food as medicine to alternative proteins, how to avoid food waste and the future of agritech. At Symrise, we know that accelerating the shift towards plant-forward diets plays a critical role in the transformation towards a healthy and sustainable food system. Therefore, we joined this great event as a gold sponsor. Curious to learn more? Then visit us here for in-depth information on our inspiring protein solutions™ : https://lnkd.in/e9rxNHj6 #FTC2024 #Symrise #alternativeproteins #foodtech #foodtechchallengers #sustainability #planetaryhealth