Promyc

Ready to taste the future of sustainable food? Join us at our upcoming events to explore #Promyc® mycoprotein in action! We’ll be sharing flavorful inspiration 𝚋𝚒𝚝𝚎𝚜 𝚊𝚗𝚍 𝚍𝚒𝚙𝚜 that showcase just how #versatile mycoprotein can be. Catch us at events like Food ingredients Europe in Frankfurt, where you can find us at 𝗯𝗼𝗼𝘁𝗵 𝟯.𝟭𝗙𝟮, or meet us in London, Merelbeke, Brussels, and Antwerp! 👉 Swipe through the pages for a full list of exhibitions and dates, and let us know if we’ll see you there! 👋 #Promyc #Mycoprotein #SustainableFood #FoodInnovation #PlantBased #Exhibitions

In less than one month, NAPLASOL will be present at Food ingredients Europe in Frankfurt! From November 19-21, join us at booth 3.1F2 to explore the potential of #Promyc® mycoprotein: a versatile, 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 crafted to elevate taste, texture and health profile of your food products. Perfect as dairy alternative or valuable addition to 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲-𝗯𝗮𝘀𝗲𝗱 and 𝗵𝘆𝗯𝗿𝗶𝗱 products, our #mycoprotein opens up endless possibilities for creating innovative, nutritious food solutions that meet today’s market demands. Curious how our expertise can support your next big idea? Stop by to connect with our dedicated team and let’s discuss the future of food! 🍲🌱 #Fieurope #Foodingredients #mycoprotein #foodinnovation #sustainable 

What a packed and inspiring SIAL Paris! First of all, a big shout-out to all the incredible #chefs who showcased their talents for five days straight—what a performance! We managed to capture just a couple of them in action, but the energy across the event was amazing. As for #trends and #inspiration, here’s what caught our attention: 🔑 Protein, protein, protein – it's still all about innovation in protein 🍦 Vegan ice cream and sweets – indulgence without compromise 🧀 Vegan cheeses – and they're protein-rich too 🐟 Vegan fish alternatives – the future of sustainable seafood Next up, we’re excited to show how these trends come to life with #mycoproteins at the upcoming Food ingredients Europe show. Stay tuned! #SIALParis #foodinnovation #mycoprotein #plantbased #sustainability

FREE tickets for Food ingredients Europe are running out! 👉 Register now using our code 𝗙𝗘𝗩𝗗𝟭: https://lnkd.in/ew2f_ypg Connect with our experienced team from Vepro, the Veos Group, NAPLASOL and Mycorena, now part of NAPLASOL to discuss the latest innovations for your food applications. #FiEurope #FiE24 #Vepro #Naplasol #innovation

🍅 Don't just be a participant, but be recognized as one of the top European AgriFoodTech innovators! Our 2023 edition celebrated over 250 companies from Europe that made the rankings. If your company is committed to enhancing the global food system and has been making strides to achieve this goal, don't miss out on this opportunity to apply to the 2024 FoodTech 500. And in this year's edition, startups can expect bigger and better perks! Apply today: https://lnkd.in/euuZHgFe ⏳ APPLICATION DEADLINE: NOVEMBER 15, 2024 Learn more: https://lnkd.in/eMP64QU Eat Grub Ltd, STROODLES - ECO TABLEWARE, Serket, NutraSign, GoKart, Rohlik.cz, INFARM, HelloFresh, Seekewa, KomraVision Ltd., Microfy Systems, Orbisk | Zero Food Waste, Biotalys, Tropic, Umiami, Planet Farms, Labellevie.com, Vertical Future, Mycorena, now part of NAPLASOL, Farmy, Mootral, Sencrop, Breedr, Roslin Technologies, stenon, TOSLA Nutricosmetics, UpFood, Koa Switzerland & Ghana, Collectiv Food | Certified B Corp, Feed., BOTALYS, Get Nourish3d, Mr Lee's Pure Foods Co., Togather.com, ALGAMA Foods , Soplaya, Connecting Food Brasil, Standing Ovation, Agriloops, NutriLeads #ForwardFooding #FoodTech500

👉 Were you one of them? Did you taste our vegetable dip, vegan cold cut or Swedish köttbullar? This means you were part of our Intrafood 2024 attendees! Your interest and enthusiasm inspire us to keep producing our nutritious and sustainable #mycoproteins. Highlights of the fair: 🌿Our 𝗽𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 and vegetable-based 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 received excellent feedback 🌿𝗭𝗲𝗿𝗼 𝗼𝗳𝗳-𝘁𝗮𝘀𝘁𝗲: what consumers want 🌿Mycoproteins are 𝗵𝗼𝘁 𝗮𝗻𝗱 𝘁𝗿𝗲𝗻𝗱𝗶𝗻𝗴 in today’s new product developments And now we are off to prepare Food ingredients Europe! #Intrafood #Intrafood2024 #mycoprotein #sustainable #innovation

Good afternoon from Intrafood! The first day has started and we are excited to welcome you at our 𝘀𝘁𝗮𝗻𝗱 𝗔𝟯𝟲. What can you expect? 🌿Learn how mycoproteins 𝗲𝗻𝗵𝗮𝗻𝗰𝗲 𝘁𝗮𝘀𝘁𝗲, 𝘀𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 and 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝘃𝗮𝗹𝘂𝗲 🌿Explore delicious recipes made with our #mycoproteins 🌿Discover the low footprint of fungi fermentation Don’t miss the chance to see how mycoproteins can drive innovation in your product lines. Visit our booth and let’s discuss how we can co-create for a better tomorrow. #Intrafood #Intrafood2024 #mycoprotein #sustainable #innovation

Did you know that proteins are crucial for our bodies? We've shared before how #mycoproteins are complete proteins, containing all essential amino acids. Now, Flanders is taking bold steps to ensure a sustainable, resilient food system, prioritizing innovative, circular, and eco-friendly protein sources. Our focus on #fermentation technology and naturally harvested mycoproteins supports the goals of the "Vlaamse Eiwitstrategie 2030", contributing to the protein transition across food, feed, and pet food sectors. Exciting Forecasts ‼ A recent report by Next Food Chain projects the alternative protein sector in Flanders could grow 𝟲 𝘁𝗼 𝟭𝟱 𝘁𝗶𝗺𝗲𝘀 𝗯𝘆 𝟮𝟬𝟯𝟱, thanks to innovation, supportive legislation, and growing consumer demand. 𝘾𝙧𝙖𝙛𝙩𝙞𝙣𝙜 𝙋𝙧𝙤𝙩𝙚𝙞𝙣, 𝙎𝙝𝙖𝙥𝙞𝙣𝙜 𝙩𝙝𝙚 𝙁𝙪𝙩𝙪𝙧𝙚! 👉 Read the full report here: https://lnkd.in/ep4HWinT