NutraFood Poland’s Post

Check out our latest infographic to learn all about astaxanthin! READ HERE: https://ow.ly/nKfT50T2mOj #Astaxanthin #Nutraceuticals #FoodScience

Discover the latest insights into the world of lecithin! Our CEO, Peter Fismer, shares valuable information on our innovative lecithin solutions and their benefits. Read the interview to learn how we're helping our customers achieve their goals. [Link to the article 👇👇👇] ___ 🧡 𝗟𝗲𝗰𝗶𝘁𝗵𝗶𝗻 𝗶𝘀 𝗼𝘂𝗿 𝗽𝗮𝘀𝘀𝗶𝗼𝗻. #nongmo #lecifis #fismer #sunflowerlecithin #vegan #veganlecithin #quality #lecithin #halal #pulverlecithin #fismerlecithin #organic #organiclecithin #biolecithin #lecithinproducts #lecithinworldwide #lecithin #kosher #lecithins #sustainability #soyalecithin #rapeseedlecithin #FiEurope2024, #FoodIngredients, #Innovation, #Sustainability Food ingredients Europe Peer Lucas Fismer Klaus-Dieter Schipmann

🇨🇭Going to #vitafoodseurope2024? Schedule a meeting with Joaquim Malcato and Simão Soares and learn more about our #pureingredients and our we using #precisionfermentation to source them 🌱🧬 #vitafoods #vitafoodseurope #ingredients #adaptogens #nootropics #antioxidants

⭐ Typically incorporated as an emulsifier, lecithin is a naturally-occurring substance that’s vital for enhancing texture and quality in a vast array of food applications. And with expertise in the production of high-quality lecithins stretching over three decades, it’s fair to say that Germany-headquartered Fismer knows a thing or two about this specialist category. 🏆 Indeed, in a relatively short time, Fismer Lecithin GmbH – ‘Official Lecithin Partner’ of Food ingredients Europe (19-21 November, Frankfurt) – has strengthened its renown to become one of Western Europe’s leading lecithin providers today. 🤝 Arguably, what sets this agile player apart from the competition is the standard of service it offers. In a few words, Fismer is “faster, more customer-focused, and more personal” – all attributes that manufacturers are crying out for right now, as they strive to cater to swiftly evolving consumer trends with faster-to-market innovations and an unerring level of quality. 🔎 Converging data with expertise means the company is armed with the insights its clients and potential customers need, whilst offering 180+ lecithins to address everything from moisture-induced cracking and imperfections in chocolate coatings, to enhancing texture in baked goods, alongside extending shelf-life. To learn more about Fismer’s high-quality lecithins for food, plus their remarkable health benefits in the realm of cognitive, digestive and heart health, check out our interview with CEO Peter Fismer below!👇 (and if you're heading to Fi Europe 2024 in November, visit Fismer at booth 3.0F50) #FiEurope #FiEurope2024 #lecithin #lecithins Peer Lucas Fismer Heinz Becker Klaus-Dieter Schipmann Jes Skytte Jennifer Gröger Magdalena Maria Marzec #emulsifiers #natural #ingredients #food

Heading home today and getting some Vitamin D at Parc Sarasin with a picturesque view of the French Alps across from Palexpo in Geneva. Some thoughts and what we heard from exhibitors about regulations at @vita foods Europe. 👉Amazon updated their Policy recently regarding testing requirements and have determined designated labs where testing must happen. Brand owners are notifying their ingredient suppliers of this change. I expect brand owners to tighten their agreements with suppliers. We heard it first hand from several ingredient suppliers. 👉EFSA novel food long timelines of 3 to 7+ years for final decision is crippling innovation for novel food ingredient suppliers. There is chatter that a consortium may be forming to collectively voice these concerns to EFSA and push for a more streamlined and faster process. The country with the path of least resistance for ingredient suppliers is across the pond in the United States with the GRAS Self affirmed, FDA GRAS notice or, for novel dietary ingredients, the NDIN pathway. The United States is about innovation. EFSA's current slow review and decision process is hurting innovation. 👉There continues to be interest with Health Canada's regulatory pathway to obtain an ingredient NPN. Though Health Canada does not endorse this approach, raw material suppliers who obtain an ingredient NPN share the license with buyers when they apply for their own NHP license. It's been a useful sales collateral tool and continues to garner interest from suppliers. 👉A few of our clients are leveraging and repurposing the FDA GRAS dossier for safety data and ingredient NPN efficacy report to fulfill certain sections of a novel food application with ANVISA in Brazil. 💥Quality, safety and compliance from a government and retail perspective are getting more strict. This needs to be taken into account as part of every international growth plan and domestic business plan We'll see you next year VitaFoods in Barcelona! #FDA, #HealthCanada, #efsa, #ANVISA #novelfood, #GRAS, #NDIN, #Amazon, #VitaFoods

I went through the Food ingredients Europe programme and exhibitors list, and it promises to be a few exciting and inspiring days. Many interesting topics, among which "Food as medicine", "Plant-based foods", "Sustainability" and the "Top Trends for 2025". #FIEurope #FIEurope2024 #petfoodingredients #petfood #animalsnutrition #nutraceuticals

Startup Milestone: Bonumose's recent victory in securing a preliminary win with the FDA on the labeling of rare suagar tagatose marks a significant step for healthier sugar alternatives. Bonumose’s innovative approach is helping reshape the future of sweeteners, offering a healthier, low-calorie solution that can be produced at scale to be used in a variety of food and beverage products. Tagatose counting as "added sugar" on US food labels has posed challenges for food manufacturers across beverages, snacks and sweets that could benefit from the sugar alternative, and although the final decision is yet to come, this news is a positive beacon for healthier consumer products. Connect with Bonumose and learn more about their pioneering work by visiting their profile in the Foodbytes hub. #Foodbytes #Innovation #SugarAlternatives #Bonumose #Sustainability #AgTech #Health #Tagatose https://lnkd.in/eA99g769

Tomorrow, we’ll be buzzing at Food ingredients Europe 2024 in Frankfurt! If you are attending, drop a message to Özgücan Eken Türkoğlu to schedule a meeting about our food grade waxes. Buzz with us at FIE 2024! 🐝 #beeswax #sustainability #foodingredients #naturalwaxes #foodgrade #pharmagrade #nutraceutical #gelcapsules #FIE2024 #KosterKeunen #KosterKeunenWaxes Food ingredients Europe

Ready to take your innovative food product to the next level? Ensure you’re prepared with the right information and timelines. For more details visit this Link-https://lnkd.in/gZjge_cn #CliniExperts #FSSAIApproval #FoodSupplements #Nutraceuticals #FoodRegulationsIndia #FoodInnovation #RegulatoryGuidance

The attached article is a good summary of the battle Bonumose (one of NGN's portfolio companies) is having to rightly have tagatose labeled as "no added sugar". The science is clear, and Bonumose has taken the right steps to ensure the FDA makes the correct ruling - one which the regulatory agencies of other nations have already made! #tagatose #bonumose #nextgennutrition #FDA #healthysweeteners