Odin Seafoods’ Post

just a quick reminder! ❄️🐻 feel free to message and I can get you linked up with these 2 #seafoodexpo

Learn about Sri Lankan Teas historically known as Ceylon Teas.

GLOBAL SEAFOOD EXPO in Barcelona Seafood buyers and professionals from 150 countries* attend Seafood Expo Global/Seafood Processing Global from 23 to 25 of April They are comprised of owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories See you at Foss Stand 3DD 201 where you will see the best solutions in action with our experts (@GiovanniAntonelli @DiegoCalvari @MichaelFournier @JakobJons @PoulErikSimonaen) control raw materials and increase marginality without increasing costs for human labor or for external laboratories NIR Foss solutions can in less than a minute control potential growth of dangerous bacteria through water activity detection easy and accurate FAT MOISTURE SALT PROTEIN and other parameters in just one test With a simple click through the accurate ANN (artificial neural network) Foss calibrations #Foss #smartanalytics #fish #quality #processcontrol

In our ongoing series on the European Championship 2024 we look at similarities and differences of the countries playing. ⚽ Both Belgium and Romania have a rich history and are members of the European Union. Both countries have a vibrant cultural scene, evident in their architecture, festivals and culinary traditions. Belgium, a small country with a flat landscape and a multicultural capital, contrasts with Romania, which is characterized by its larger size, and beautiful, mountainous landscapes. Belgium 🇧🇪: French fry paradise: Belgium claims to have invented French fries and takes them very seriously. You can buy fries on almost every street corner in “friteries” or “fritkots”, often with a variety of sauces. Belgian fries are so popular that there is even a museum dedicated to them - the Frietmuseum in Bruges. 🍟 Beer bonanza: Belgium is famous for its beer culture and has over 1,500 different types of beer. Some beers are brewed in monasteries by monks using secret recipes that have been handed down over the centuries. Belgian beer lovers claim that there is a beer for every occasion - even for the breakfast table! 🍺 Tri-Cultural tapestry: Belgium is uniquely divided into three cultural regions, each with its own distinct culture, traditions, and even language. This diversity contributes to Belgium's rich cultural and culinary tapestry. 🌍🌎🌏   Romania 🇷🇴: Sarmale delights: Romanians love their traditional dish of sarmale, stuffed cabbage rolls, so much that it is served on almost every public holiday. They hold a significant place in Romanian culinary traditions and are enjoyed by people of all ages throughout the country. 🤤🎊 Salt Palace: Romania is home to the impressive Salina Turda, a huge salt mine that has been converted into an underground leisure and health center. Visitors can slide down giant slides, ride an underground Ferris wheel or go boating in a salt lake. 🧂🚣♀️ Lucky charms: Martisor is an ancient tradition observed on March 1st and involves exchanging small tokens, typically red and white strings with decorative charms or small trinkets attached. These Martisor tokens are believed to bring good luck, health, and prosperity for the coming year. A joyful and colorful tradition. 🍀 How do you think each country will represent themselves through their team? 🌎⚽ #globalmobility #hrconsulting #championship #belgium #romania #culturehackers #culture

Save the date! Our new Marina Market is starting the 25th, not the 18th, due to unforeseen circumstances. Please be aware of this date change. See you there! #MarinaMarket #SaveTheDate #MarketUpdate #LocalEvents #CommunityMarket #SupportLocal #EventAnnouncement #FoodMarket #ShopLocal #MarketDay

We at VSV are attending the Qingdao International Seafood Expo at the Hongdao International Convention and Expo Center, which opened today in China. "Our goal is to strengthen existing partnerships in Asia, meet with key clients attending the expo, and introduce our premium seafood products to interested buyers," shares Björn Matthíasson, COO of VSV Seafood Iceland, who is currently at the event. Interest in Icelandic seafood remains high, and China stands out as one of the fastest-growing markets, with consumption now reaching over 34 kg per capita. As the world’s second-largest importer of seafood, China is a critical market for Icelandic capelin and roe. However, uncertainties about the quota for the upcoming season pose challenges. Some Qingdao Internations Seafood Expo Highlights - 13 exhibition halls at the Hongdao International Convention and Expo Center in Qingdao - 48,000 m² of exhibition space - 1,680 companies from 51 countries presenting their products - Over 40,000 visitors from more than 120 countries #VSVIceland #TasteTheWild #TasteTheTrust

The ITC Alliances for Action team, along with its partners are inviting chocolate and value-added cocoa products processors in the Caribbean, to express interest to participate in the Festival del Chocolate Dominicano, Santo Domingo, 2024.   Should you wish to participate, please complete the form below between the 15th and the 26th July 2024:  https://lnkd.in/eRAzQJzk   ITC will be offering the following support:  - Booking, organization and covering costs of the stand at exhibition - The preparation and coaching for the event - Guidance on the selection of the products ranges - Tips for participation in trade shows: materials to have ready, information and other key elements to consider - Daily subsistence allowances - ITC will cover the living expenses (accommodation and meal) from 23rd to 30th September 2024 in Santo Domingo. - Organizing side activities to promote the companies and to engage with other stakeholders (buyers, traders, and peers)   **Please note that flight and visa fees are covered by the company**   The companies participating will commit to: - Participate and engage in the preparation of the show: - Attending to group calls  - Connecting individually with the ITC team for the selection of products and provide inputs for the B2B meetings to set in advance (if it applies) - Implementing the activities agreed for preparing to the show - Secure that the products and samples are ready and suitable for the show. - Enough quantity and good quality - Secure payment system for B2C sales: card payments set up - Prepare and bring materials decoration for the company counter/space in the booth. For example: catalogues, tabletops, or others - Prepare marketing information - If the company wants to take a second person: Covering the costs for that participant - Participate in side-activities (if it applies) - Attend the show and be at the stand for all the days of the show - After the event, complete the feedback and results survey   Contact below if you have any questions. exporTT Limited Export House 151B Charlotte Street Port of Spain T: 868.612-EXTT (3988) F:  868.625.8126   #chocolatier #chocolate #cocoa #caribbean

Prowein 2024. What can be said other than that it was slow? The halls were filled with comments saying 'it's too expensive; vinexpo is better; the hotels in Paris are cheaper; the flights to Paris are cheaper and more abbundant; Paris is more fun than Düsseldorf (and let's not forget that for the second year in a row there were strikes that made things more difficult.) I tend to differ in this opinion. It's not that Vinexpo is better than Vinitaly or Prowein or otherwise. The real problem is that the wine business only needs one major international fair per year...not three. I don't care where this fair is. Another option is that they give wineries the opportunities to sign up every other year rather than every year. The fair organizer need to realize that their ultimate client is the fairgoer. I understand that a lot of money enters into the city thanks to Vinitaly/Prowein/Vinexpo, but if the fair doesn't have a positive cost benefit, then we fairgoers will invest in other ways. If they don't give us more options to increase our investments, then we will abandon them. We are in a post covid world and ready to rethink our investments. #prowein #vinitaly #vinexpo #dusseldorf

The "Espacio Food & Service" is a leading trade fair in Chile's food industry and a central meeting point for industry experts from across Latin America. Since its inception in 2011 at the Espacio Riesco Centro de Eventos y Convenciones in Santiago, the fair has become an annual highlight, consistently showcasing the latest trends and innovations in the sector. The fair is also known for its dynamic side events, including conferences and seminars with leading experts, interactive cooking shows with renowned chefs, as well as tastings and expert talks that attract visitors worldwide. It provides a platform for networking, learning, and sharing best practices and plays a crucial role in advancing the food industry in the region. The "Espacio Food & Service" is not just a fair but also a significant economic contributor to Santiago and Chile as a whole. It plays a central role in promoting both local and international trade and strengthens Chile's position as an important player in the global food industry. #keep_sipping #Tsips #ceylontea #tradeexhibition #tradeexhibition #expoteas #chile #santiago #Espacio

New Blog Post from the Fenix Forum! In this post we take a look at Salta and this region´s unique and bold wines! Let us know what you think in the comments. https://lnkd.in/gjUc29bP