ASCENDtials’ Post

Ahoi! 🚢🌊🐟⚓️ While I was just testing Ahoi by Steffen Henssler in #Wendtorf Marina ⛵️🚤, there are the news that several #restaurants of GO by Steffen Henssler declared bankruptcy! Not sure if it is the local #franchisee / management or location, but it shows that it not that easy even if you have a known name & #brand. Anybody know more? SALOMON FoodWorld #hospitality #gastronomy #foodservice #gastronomie

How glorious is this weather! Spring is almost here. Which means peak catering season for birthdays, Spring Racing, end of year parties and more! Get in touch 👇to chat about your event. #spring #catering #yourprivatechef

#European Football #Championship is coming closer! ⚽️🏟️🇪🇺 What are the plans of the #gastronomy? Sausalitos Holding GmbH with its CEO Michael Th. Werner announced public viewing, a special dish 🥘🫔 and #high5 cocktail 🍹 offer. Also others are planning #promotions and I think that it is a good way to leverage your sales without a big effort. With SALOMON FoodWorld, we put a guide together with tips and tricks, you can download (see below)⬇️ #hospitality #foodservice #restaurants #gastronomie

𝗩𝗜𝗖 𝗘𝗻𝗱 𝗼𝗳 𝗬𝗲𝗮𝗿 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 Join us at Young & Jackson Hotel for a delicious two course meal, catch up with the ALPMA committee, members and partners as we toast to another great year at ALPMA! Register through the link below 👇 https://lnkd.in/gkvU5xku #celebration #endofyear #businessoflaw

We have been working on a huge project for six months with our friends at Tourism Training Australia for an industry we love and can't live without - our precious #hospitality industry! It's an industry that has brought us all so much joy, be it our daily coffee, a hot pie at the footy or a sandwich on the run, a delicious farm-to-plate fine dining experience, a holiday in the country or the beach, a takeaway or delivery on a slack night in, a glass of wine, a cold beer at your local, a fresh juice or a mindblowing cocktail, and so many many more unforgettable experiences shared with loved ones, colleagues and friends or on our own. Hundreds of thousands of people apply their skills and time to grow, pick, fish, prepare, truck, manufacture, make, cook, bake, pour, serve, clean, transact, entertain, review ( and yes, regulate), and do all this for us, day in and day out. We kept hearing heartbreaking stories of financial hardship - of businesses forced to close their doors and lay off staff, and of others acquiring, thriving and growing. It didn't make sense. So we have decided to do what we do best—offer a safe place to learn, upskill, collaborate, and innovate, address challenges together, identify opportunities, and leverage technology and new ways inspired by others. We are creating an online community that's free and open 24/7 for anyone who cares about the future of the hospitality industry. Everyone is welcome. We kick off with an Innovation Summit on 12 - 16 August 2024, bringing together a highly diverse cross-section of hospitality industry professionals to share their insights in four major areas of focus this year: workforce, sustainability, finance and ops, and the customer. Each panel is followed by a "Have Your Say", where you can leave a comment on the issues board or join the conversation. We will gather this data, share it with the community, and use it to inform the hospo innovation agenda, program, and activities for the year. Ignite Hospo runs from August 24 to August 25. It is not a conference. It is a twelve-month program that flexes to meet your busy life and needs when you need it. Every live session is converted to on-demand content, so it's always available anytime. All you have to do is register to join—there are no catches - it's free! Early adopters make the impossible happen. We are grateful to our wonderful Ignite Hospitality Supporters whose financial support makes this all possible - Tourism Training Australia; Urbis; Restaurant & Catering Australia; Australian Venue Co., Mews, ResDiary, Typsy, FutureLog AG, me&u, Volizer, Synergy IT Group, Paddl Co. (... and more in negotiation to be announced over the coming weeks). Please join us if you care about the greater hospitality industry ... as an Ignite Hospitality Supporter and/or as a free participant. Your support could make all the difference 💜.

Apart from outdoor events, Aurora transforms beautiful houses into event spaces for your intimate gatherings.🤍 #aurora #events #dinnerparty #aestheticevents #nightout #eventplanning #luxurylifestyle #luxuryretreat #flower #dinnerparty #dinner #food #foodie #party #events #catering #wedding #tablesetting #birthdayparty #eventplanner #tablescape #foodporn #dinnerideas #dinnertime {dinner event, dinner spread, events, aesthetic setup}

It's all in the detail and when it comes to delivering events, we do so with distinction. #tasmania #hobart #theluxurycollection #marriottbonvoy #privateevents #catering #incentivetrip #conferences #businessevents

Big plans for Mangal Döner x Lukas Podolski 10 💪🚀 50 Outlets and 40mio€ turnover 💶💰 - that’s already quite #impressive! But I know that Marco Schepers has big plans 🚀🚀 (and #Metin and #Poldi too): After the pop-up store in #Berlin🇩🇪, they now want to conquer it with #restaurants with a experienced #franchisee. In #Polen🇵🇱, the company store is almost finished ✅, #Netherlands🇳🇱 and #UK🇬🇧 are in preparation - sounds really great. Interestingly, the motto is not ro be #different, but just to be #better 🥙🥙 SALOMON FoodWorld #foodservice #gastronomy #hospitality #döner

💡 Want to know the secret ingredient to making your event a success? micenet shares insight on the often-overlooked factor that can take your event to the next level. Discover how a well-thought-out catering plan can boost networking opportunities and create unforgettable experiences. 🔍 Read the insights in full in the comment TICA Thailand Incentive and Convention Association #TCEB #ThailandConventions #BusinessTravel #BusinessEvents #events #eventprofs #conventions #eventplanner #food #catering

The World's Most Admired Champagne Brands 2025 by Drinks International Humbled to be part of the Inteenational Jury since inception over a decade ago, I have casted my votes for what I believe are the Champagne House / Brands to watch in 2025. We are at a turning point in South Africa, as the market are now more "adventurous" and eager to learn, embrace family Champagne house other than mainstream major global brands, dominating the market for the last 4 decades... there is a silent revolution happening, especially in Johannesburg and Sandton. Young South African Champagne lovers and enthusiast are not brand loyal as their parents use to be, Champagne lovers today in South Africa are keen to learn, taste and embrace the diversity of styles in a market still driven by Nectar style of Demi Sec The South African market are in a constant evolutions and we are firmly the Top African country in terms of consumptions with close to 1.5 millions bottles imported in 2023 to the value of 36 millions Euros, South Africa is in the Top 20 globally and growing steadily, I have no doubt it will maintain its constant growth over the next 3 decades, looking forward to the results in the first quarter of 2025 #MiguelChan #Sommelier #DrinksInternational #Africa #Champagne #WineisLife #SouthAfrica #France #London #Johannesburg #Luxury #Farmall #WineBar #Brands #MC #Sandton #Winelist #African #Prestige #ChampagneBrands #Sommlife #Marketing #mauritius #Hospitality #SouthAfrican #IconicSandton #hotel #SandtonCity #meetsouthafrica #NelsonMandelaSquare #sandtoncentral #DiamondWalk #Fourways #Bar #Wine #SouthernSun #KyaSand #SandtonSun #CosmoCity #Hotels #Chartwell #SandtonSunTowers #Lanseria #Airport #Broadacres #DutyFree #Winelovers #SteynCity #Winetasting #ChefTable #WineExperience #Culinary #Dining