PAKPRO Kenya’s Post

🙌 We are thrilled to share the success of our rice partner, Tani Pangan Lestari Cooperative in Indonesia! 🌾🤝 In Pakisan Village, Central Java, demonstration plots and field schools using the Jarwo 2:1 planting method have increased rice yields by over 15%. Using the Jarwo 2:1 model, farmers' average yields have increased by 50% from 6 to 9 tonnes per hectare! 👏🏽 The Jarwo Legowo 2:1 row planting system has increased production, reduced reliance on chemical fertilisers and made it easier to control pests, diseases and weeds. Rice is a global staple that is being challenged by climate change. In Rikoto, our teams are working to transform the rice sector into a sustainable, equitable system that supports farmers and protects the planet. ➡ Learn more https://lnkd.in/ePbhnqWw #SustainableRiceforALL #FoodSystemsTransformation #Indonesia

The Menara Peninsula Hotel continues its commitment to give positive impact to the environment by participating in the #zerofoodwaste movement. By partnering with FoodCycle Indonesia and DBS Bank Indonesia, the Menara Peninsula contributes to the Food Rescue Warrior campaign and has successfully donated over 100 kg of food to those in need. According to data from the Ministry of Environment and Forestry, Indonesia produced approximately 19.56 million tons of waste in 2023, with the majority, or 41.4%, coming from food waste. Through the Food Rescue Warrior program, the Menara Peninsula strives to address the issue of food surplus causing waste by ensuring responsible production and consumption patterns. This initiative aligns with the Menara Peninsula's commitment to SDGs, particularly Goal 12, focusing on responsible consumption and production. Since March 2024, this program has also contributed to reducing hunger levels in the community. Through these sustainable efforts, it is hoped that the Menara Peninsula can continue to have positive impact on the environment and local communities, inspiring the broader society to collectively combat food waste issues in Indonesia. #SintesaGroup #SintesaForTheEarth #menarapeninsula #foodcycleindonesia #dbsbank #fooddonation #foodwaste #sustainability #sdgs #wastemanagement #foodcycle

Cargill and Koperasi Sinar Beradu Jaya Initiative; Synergy for a Sustainable Palm Oil Future Cargill and Koperasi Sinar Beradu Jaya are driving a sustainable palm oil future in Indonesia. As part of the country's 40% independent smallholders, Sinar Beradu Jaya faced challenges of environmental degradation and land exploitation issue. Partnering with Cargill Tropical Oil-Palm OneKalimantan, they embarked on a journey towards sustainable palm oil future. Cargill's partnership has guided Sinar Beradu Jaya in implementing sustainable palm oil plantation practices, leading to their RSPO certification in November 2023. Supported by various organizations like IDH, Fortasbi, Perkumpulan Petani Mitra Harapan and JDE Peet’s, this achievement marks a significant milestone. The farmers are now reaping the benefits of RSPO premiums, enhancing their well-being amidst a growing market demand for sustainable palm oil. This initiative not only secures a promising future for independent smallholders but also raises awareness about sustainable palm oil practices, thanks to Cargill's partnership. Together, they are shaping a more sustainable and responsible palm oil industry in Indonesia. #cargilltropicaloilpalm #cargill #sustainability

SDG-8: Decent Work and Economic Growth. In Lombok, traditional palm sugar production, known locally as gula aren, is both a cherished heritage and a sustainable source of livelihood for local communities. This traditional process involves extracting sap from Arenga palm trees, boiling it, and allowing it to crystallize into rich, flavorful sugar. As demand grows for this authentic product in culinary markets, palm sugar production in Lombok is increasingly recognized not only for its cultural significance but also for its role in boosting the local economy. Supporting these artisans promotes a stable income source and preserves essential cultural knowledge while reducing dependency on less sustainable industries. Projects that enhance the production of Lombok’s palm sugar offer both social and economic benefits by creating jobs, supporting family-run businesses, and encouraging environmentally conscious agricultural practices. By integrating modern support for traditional production techniques, Lombok can address both economic and environmental goals. These efforts foster community resilience and pride, allowing local producers to connect with wider markets and contribute to sustainable economic development in the region. #SustainableLivelihoods #PalmSugarProduction #LombokHeritage #EconomicEmpowerment #BaleNaraLombok

The “Sugar & Steam” project supports small-scale organic farmers in the Kulon Progo region of Indonesia. These farmers have experienced declining crop yields for many years due to extreme weather and poor land management practices. 🌱 Aliet Green, a top producer of organic food, understood that the problems the farmers faced were impacting its main product: coconut sugar. Today, they are working with 2,000 farmers, ensuring women farmers have equal access to training programmes, expanding on traditional opportunities. 🥥 The success of the “Sugar & Steam” project comes from the cooperation of different organisations, which brings together various experts. This collaborative approach ensures all farmers receive proper training and support, with a particular focus on developing women as agricultural leaders in their communities. ✅ As a result of these initiatives, farming households have achieved higher incomes and improved financial security. 🌍 To read more about this project and watch the full video, go to ➡️ https://lnkd.in/eStN8k8g

Why Import Cloves from Indonesia? Superior Quality Indonesia is renowned for producing some of the highest quality cloves in the world, known for their strong aroma and distinctive flavor. The country’s tropical climate and fertile soil create the perfect conditions for cultivating premium cloves. Sustainable and Ethical Farming Indonesian farmers often employ sustainable and eco-friendly farming practices. By importing from Indonesia, you’re supporting these methods and contributing to the local economy, where many small farmers rely on clove production. Diverse Varieties Indonesia offers a wide range of clove varieties, each with unique characteristics and benefits, providing buyers with the flexibility to choose the best fit for their needs. Expertise and Experience With a long history of clove cultivation, Indonesian farmers and exporters possess deep knowledge and expertise, ensuring high standards at every stage from planting to processing. Efficient Distribution Indonesia has robust export infrastructure, making the shipping process smooth and ensuring the cloves reach their destination quickly and in prime condition. Economic Value Indonesian cloves offer competitive pricing and high quality, delivering great value. Strong trade relationships with Indonesia can also lead to broader business opportunities. By importing cloves from Indonesia, you gain access to superior quality, sustainability, variety, expertise, efficient distribution, and excellent economic value. #ImportCloves #CloveQuality #SustainableFarming #IndonesianCloves #GlobalTrade #EthicalSourcing #SpiceTrade #Agriculture #BusinessOpportunity

🌾 The Bridge for Rice Farmers Towards Prosperity Almost 98% of Indonesia’s rice fields use subsidised fertiliser. With farmers struggling with decreasing subsidies and low productivity, Yara Indonesia launched the Outcome Based Model (OBM) program last year. This initiative addresses farmers' concerns about ineffective fertilisers by covering any cost difference if yields do not improve with our recommendations. The program encourages farmers to try Yara’s products, resulting in higher yields, better quality crops, and ultimately increasing their income and #prosperity. 🌿 Meet Hj Mamak, a prominent farmer in Bekasi, West Java, managing 40 hectares of land. Initially reliant on subsidised fertiliser, he joined the OBM program, recognising the need for complete plant nutrition. 👨🌾 “Most farmers want high yields with minimal agricultural inputs. I want to set an example for farmers around me that good quality agricultural inputs are necessary for achieving high and quality yields. That's why I accepted the offer of this OBM program.” 🌱 Despite challenges, Hj Mamak feels supported by the OBM program and plans to continue using Yara’s products, demonstrating its benefits for all farmers. At Yara Africa & Asia (YAA), we are committed to Growing a Nature-Positive Food Future, enhancing farmers' prosperity while promoting sustainable agriculture. 💚 #YaraAmbitionActivation #NaturePositive #FoodFuture

🌱 Strengthening Indonesia's Agricultural Future 🌱 The agricultural sector is a cornerstone of Indonesia, significantly contributing to our economy and ensuring national #foodsecurity. Yet, this vital sector grapples with numerous challenges that demand integrated solutions from various stakeholders. At Eratani, we recognize that advancing the agricultural sector requires close collaboration between the government, private industry, and educational institutions. Recently, we had the honor of meeting with the Department of Agriculture and Food Security of Maros Regency to explore potential collaborations to enhance farmers' welfare and strengthen #agriculture in Indonesia. During our meeting with the Head of the Department of Agriculture and Food Security of Maros Regency and his team, we engaged in detailed discussions about the challenges faced by farmers in the Maros District. We focused on practical and sustainable solutions, such as improving access to modern agricultural #technology, addressing resource constraints, and overcoming distribution barriers. Through this productive meeting, we identified significant opportunities for collaboration that could lead to positive changes for farmers in Maros Regency and beyond. We aim to foster a more productive, sustainable, and prosperous agricultural environment. Eratani is excited about the progress made during our meeting with the Department of Agriculture and Food Security of Maros Regency. We are eager to build on this momentum and partner with various stakeholders. We can create a brighter agricultural future in Indonesia through strong collaboration and cooperation. 🤝 Let's join hands to build a strong and prosperous agricultural sector! 🌾 🔗https://lnkd.in/gvZ4A78q #Eratani #SelaluAdaUntukPetani #collaboration #agriculture #farmer

How does the KAYU tree, Falcata, grow? Falcata matures at just seven years and grows to a diameter of 30 cm at chest height. The cultivation of this tree is underpinned by many small holder Indonesia farmers. In Indonesia, farmers with less than a hectare of growing space plant seedlings and manage them for seven years to maturity as a shade crop. And this translates into sustainable income for the farmers. A hectare of planted farmland is said to absorb approximately 40 tons of carbon dioxide in the seven years it takes to grow to maturity. In other words, the use of falcataria trees supports the livelihoods of Indonesian smallholder farmers and also leads to a reduction of carbon dioxide in the atmosphere. #kayupackage #木製 #indonesia #japan #kayu #sustainable #package #bentobox

🍤 What do shrimp have to do with reducing food loss and waste? The BIKI – FoodCycle Indonesia partnership will scale an edible natural coating made from shrimp shells that can double the shelf life of fruits and vegetables. It’s also developing an app to predict the shelf life of produce, track food loss and send shelf-life reminders. Learn more about its plans to avoid the loss of 5,000 tons of produce including donating food surplus across 30 food hubs: https://bit.ly/3TTREMN This partnership is part of the new round of P4G Partnerships accelerating food, water and energy transitions in countries. P4G will provide the partnership with grant funding and technical assistance to help it become investment ready. 🙌 to the partners: PT Berkah Inovasi Kreatif Indonesia, FoodCycle Indonesia #PioneeringGreenPartnerships