Prepared Foods Magazine’s Post

"Emotions, Memories, and the Future of Food" 🧠 Did you know that food can trigger deep emotional responses? From the comforting taste of your favorite childhood meal to the excitement of a new flavor, emotions are at the heart of food and beverage consumption. Kerry’s "Where Flavor Meets Feeling" research reveals how your products can tap into these emotional triggers to create craveable, memorable experiences for consumers. 🔍 Explore the findings and see how our innovative taste technologies can help you meet today’s evolving consumer needs: https://lnkd.in/gRQnWecN #Innovation #FoodTrends #ConsumerResearch #TasteTech #FlavorMeetsFeeling

Emotions, Memories, and the Future of Food 🧠 Did you know that food can trigger deep emotional responses? From the comforting taste of your favorite childhood meal to the excitement of a new flavor, emotions are at the heart of food and beverage consumption. Kerry’s "Where Flavor Meets Feeling" research reveals how your products can tap into these emotional triggers to create craveable, memorable experiences for consumers. 🔍 Explore the findings and see how our innovative taste technologies can help you meet today’s evolving consumer needs: https://lnkd.in/gaPU4Pqb #Innovation #FoodTrends #ConsumerResearch #TasteTech #FlavorMeetsFeeling

What are the trends to look out for in 2025? At Prinova, we understand that changes in behaviour can inspire the products of tomorrow. We commissioned research to analyse these patterns and built a framework of nine macro trends that will shape the food and beverage industry in 2025 and beyond. Discover more of our trends and insights today: https://lnkd.in/eumkpMJT #PrinovaGlobal #FoodAndBeverageTrends #MarketInsights

What do you think was the most defining food and beverage trend in 2024? From ‘little treats’ to 'chaos branding', segment blurring to the next phase of AI, this year was full of trends large and small that the food and beverage industry had to navigate and understand quickly as consumers’ tastes, preferences and finances changed. Read on to find out more about all 10 trends that we explored as the year comes to a close: https://hubs.la/Q02_-kJp0 #foodtrends #menutrends #foodindustry #beverageindustry #foodandbeverage

Nostalgic flavors are making a significant impact in today’s food and beverage industry, as brands leverage the emotional power of familiarity to engage consumers. From s’mores-inspired desserts that evoke childhood memories to reimagined TV dinners with a focus on premium ingredients and wellness, nostalgia is being redefined to meet modern tastes. This trend isn’t just about revisiting the past—it’s about creating new experiences that blend tradition with innovation. For food and beverage professionals, understanding the emotional connection behind these flavors is key to capturing consumer attention and fostering brand loyalty in a competitive market. How are you seeing nostalgic flavors influence product development or consumer preferences?

How are you doing on your innovation journey for 2025? Let’s explore FlavorSum’s next series on 2025 predictions and emerging flavor profiles that will help you create experiences for your customers that they will crave!

Today’s consumers expect a lot from the food and beverage products they choose. To successfully respond to changing consumer needs and wants, the industry needs to decode latest consumer trends. The trendscopeTM 2024+ webinar of Symrise reveals latest decoded consumer trends in food and beverages and how Symrise can support you in the development of consumer-preferred products. This relates, for example, to the need for products supporting healthier and more sustainable lifestyles. Curious to learn more about 2024+ consumer food and beverage trends? Join our insight webinar on Thursday, March 7 here: https://shorturl.at/tHX12 #symrise #alwaysinspiringmore #webinar #trendscope

Curious to learn more about 2024+ consumer food and beverage trends? There is still time to join our webinar this Thursday, March 7, here: https://shorturl.at/tHX12 #symrise #alwaysinspiringmore #webinar #trendscope

Did you know 65% of breakfasts are whipped up in under five minutes? Fascinating new Food and Beverage insights in the latest Circana report. Consumer tastes and trends continue to evolve! Access the report today.

Did you know 65% of breakfasts are whipped up in under five minutes? Fascinating new Food and Beverage insights in the latest Circana report. Consumer tastes and trends continue to evolve! Access the report today.