PrimeJack®️’s Post

With the world becoming increasingly conscious about sustainability and ethical consumption, the plant-based meat industry is booming, projected to hit $480 billion. Brands like Beyond Meat and Quorn have been leading the charge with their products, capturing significant market share. But what about those meat lovers who find plant-based options lacking? Enter Meatable, a Dutch-based startup revolutionizing the industry with lab-grown meat. Their mission is to satisfy the world's meat cravings without the ethical and environmental costs. Using cutting-edge stem-cell technology, Meatable is catering to those who find it hard to let go of meat, even just for Veganuary. What sets Meatable apart is its innovative product and its marketing and branding strategy. They've embraced transparency and clarity in their visuals and messaging, aligning perfectly with their ethos. They're strategically placing their product in media outlets that resonate with their target audience, including TechCrunch, Bloomberg, and Plant-Based News. Want to know how the leading CPG brands are mastering the art of market dominance?  We delved into the strategies driving success in the consumer packaged goods sector. Read all of our insights here: https://bit.ly/3J0ACGj #PlantBased #vegan #CPG #sustainability 

Jeff Bezos' Earth Fund is stepping up its commitment to sustainable food solutions. The organization recently announced a $60 million investment in alternative protein research. This funding aims to accelerate the development and adoption of innovative meat alternatives including lab-grown meat. This high-profile investor and investment highlights the growing importance of the cultivated meat industry, emphasizing its potential to disrupt and change the way we make and consume food, and our relationship with our environment. By supporting research and development, the Bezos Earth Fund is helping pave the way for a more sustainable future of food. Consumers can potentially expect tastier, more cost-effective, and readily available plant-based meat options in the coming years. Click below to read the full story on Fast Company. Thanks for following! https://lnkd.in/egXhsVvX #plantbased #foodtech #sustainability #climatechange #futureoffood #BezosEarthFund

Combining great #taste with #sustainability and superior #economics is simply fascinating. That's what happens when #delicious alternatives to #cacao like #Choviva enter the market. We at ZINTINUS are very glad to be part of Planet A Foods growth round, on their way to become a #wonderful and more #sustainable #ingredient for a wide range of #consumer products. Looking forward to supporting Planet A Foods together with our partners in growing the relevance of Choviva within the sector. Burda Principal Investments, World Fund, Bayern Kapital, Cherry Ventures, Tengelmann Ventures, AgriFoodTech Venture Alliance and Omnes. #FoodInnovation #ClimateAction #FutureOfFood

𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐆𝐫𝐨𝐰𝐭𝐡 𝐏𝐫𝐨𝐬𝐩𝐞𝐜𝐭𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐂𝐥𝐞𝐚𝐧 𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐀 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 #Cleanmeat, also known as cultured or lab-grown meat, is produced by cultivating animal cells in a controlled environment, eliminating the need to raise and slaughter animals. This innovative approach mimics the cellular growth process that occurs naturally in animals, but without the ethical and environmental concerns tied to traditional meat production. Clean meat offers the same texture, taste, and nutritional value as conventional meat, while significantly reducing greenhouse gas emissions, land use, and water consumption. As a sustainable and humane alternative, it holds great potential for addressing global food security and the growing demand for protein sources. 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐚𝐠𝐞𝐬>> https://lnkd.in/e7yAPQCC 𝐓𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐂𝐥𝐞𝐚𝐧 𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐢𝐳𝐞 𝐖𝐚𝐬 𝐕𝐚𝐥𝐮𝐞𝐝 𝐚𝐭 𝐔𝐒𝐃 𝟏𝟗.𝟗𝟗 𝐌𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟑 𝐚𝐧𝐝 𝐢𝐬 𝐏𝐫𝐨𝐣𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐑𝐞𝐚𝐜𝐡 𝐔𝐒𝐃 𝟕𝟕.𝟖𝟏 𝐌𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟐, 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐚𝐭 𝐚 𝐂𝐀𝐆𝐑 𝐨𝐟 𝟏𝟔.𝟑% 𝐅𝐫𝐨𝐦 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐. #NorthAmerica is dominating the cultured meat industry, with the region leading in advancements and adoption. Its strong infrastructure and technological capabilities position it as a leader in cultured meat innovation and production. Supported by a favorable regulatory environment and substantial investments from both public and private sectors, North America not only dominates in market share but also drives global developments in cultured meat technologies and applications. In January 2023, Mandi Ventures secured £7.9 million ($9.5 million) in funding from Multus Biotechnology, an early-stage venture capital fund. This investment will enable Multus Biotechnology to establish a pioneering production growth media facility in the United Kingdom. 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Just US Inc BioCraft Eat Just, Inc. UPSIDE Foods BlueNalu Finless Foods Balletic Foods Mosa Meat Hoxton Farms Meatable Peace of Meat Ochakovo #CleanMeat #LabGrownMeat #SustainableFood #FoodInnovation #FutureOfFood #CulturedMeat #AlternativeProteins #FoodTech #FoodandBeverages

🥩 Alt-Meat Goes on the Offensive 🌿 The clash between traditional meat producers and alternative meat companies has reached a boiling point. As the old guard argues that plant-based options aren't "real meat" (echoing the ongoing debate in the alt-milk industry), Impossible Foods is firing back with a daring new strategy. The alt-meat trailblazer is launching a bold, bloody-red package redesign that's sure to turn heads in the butcher aisle. This provocative move is a clear declaration of war against the conventional meat industry. As consumer demand for sustainable and ethical food options grows, the battle between old and new is heating up. Which side will emerge victorious? Only time will tell, but one thing's for sure: the alternative meat revolution is just getting started. 👉 https://buff.ly/4a0uJoE #AltMeat #PlantBased #FoodInnovation #Sustainability

 I want to introduce the project I have been working on in 2024: Favamole! Favamole isn’t just an alternative—it’s a tasty revolution! 🌱 Why Favamole? Because food should be fun, nourishing, and impactful! With Favamole, we blend locally sourced ingredients with bold ideas to create something unique—a deliciously sustainable alternative packed with plant-based protein and fiber that brings a positive impact with every bite. By choosing fava beans over avocados, we can reduce CO2 emissions by up to 27 times, making Favamole a better choice for both people and the planet. With every bite, you support regenerative agriculture, your health, and a sustainable way to eat. And it doesn’t stop there—we’re making sustainability accessible at a competitive price point, welcoming everyone to join this movement for positive change! Together, let’s dip into a “favalous” future, creating a world where every bite matters—for our health, our soil, and our planet. 💚🫘🫛 #WhyFavamole #SustainableInnovation #FoodRevolution #RegenerativeAgriculture #LowerEmissions #CompetitivePricing #PositiveImpact #LocalFood #FutureOfFood Koen van Seijen Fernando Russo Frank Holleman ✅Jeroen Moolenaar Sjacco V. Rutger de Rijk Noortje van Heijst Anne van Leeuwen Jamal Maxey Nicky Buizer Bart van der Zande Bart Klaassen Adam Kybird Manon Klein Chantal Engelen Merle Koomans v. d. Dries Tom Wilderland Philippe Birker

So thrilled to have connected with many of my favorite brands at #expowest2024 to learn what they are doing to continue their efforts towards food systems with impact. This brief recap only scratches the surface of what these brands are doing... Sol Simple is expanding market opportunities for small-holder Nicaraguan tropical fruit producers operating diversified cropping systems found in regenerative, organic, and agroforested farms with a new ROC coffee launch. Beyond Good is becoming data savvy by working with partners and non-profits in Madagascar to measure impact to stay true and prove its mission. Ziba Foods sources heirloom nuts, seeds, and fruits in Afghanistan while protecting and preserving traditional farming techniques among cooperative farmers. Snacktivist and ZEGO LLC exemplify the meaning of collaboration. After meeting at Expo West 2023, they have come together to establish a co-packing facility/mill that creates markets for small-holder farmers growing gluten free grains such as millet, sorghum and oats according to organic, regenerative, or clean conventional principles. Allagash Brewing Company has catalyzed the establishment of the Maine grain economy so they can source 25% of their grain needs locally, which in turn has a ripple effect on other breweries and businesses in Maine to also source grains locally. Thank you Snacktivist, ZEGO LLC, Allagash Brewing Company, and KS2 Consulting - CPG New Product Development for bringing your expertise to the Regenerative Reimaging panel to discuss the crucial steps needed to get value added, organic, regenerative, or other sustainable crops into products. The remarkable/magical middle of supply networks requires much attention to propel food systems forward, and each of these brands are bringing innovative concepts to market! Colleen Kavanagh Joni Kindwall-Moore Zoe Malia Kirsten S. Will Burke Paul Davidson Raffi Vartanian Patrick Johnson Tim McCollum New Hope Network, Jenna Fitch Jessica Rubino Adrienne Smith Food & Beverage Insider #expowest2024 #regenerativeagriculture #impact #socialenterprise

Market trends and consumer insights: Plant-based burgers and cultivated fat  The introduction of cultivated fat marks a significant innovation within the food industry. This development aims to enhance taste and texture while providing a sustainable and ethically sound alternative to traditional meat. With increasing consumer demand for products that are both indulgent and environmentally responsible, cultivated fat is emerging as a crucial ingredient. This advancement has the potential to bridge the gap between plant-based options and the authentic meat-eating experience, appealing to a diverse consumer base. In the featured article by BGP Consultant Matevž Schweiger, the role of startups like Hoxton Farms in driving this transformation is highlighted, emphasizing the expanding market opportunities for companies that innovate at the intersection of taste, sustainability, and consumer demand. For investors and industry leaders, this moment represents a strategic opportunity to engage with technologies that align with evolving market trends and consumer preferences, advancing the alternative protein sector. For a detailed analysis, read the full BGP insight on how cultivated fat is shaping the future of plant-based meat alternatives and creating new opportunities for sustainable growth. https://lnkd.in/d2stTFMS #BrightGreenPartners #CultivatedFat #PlantBased #Sustainability #ConsumerInsights

Syngenta's Mini Watermelons: Small Size, Big Impact With the introduction of mini seedless watermelons, Syngenta is helping growers answer the growing consumer demand for smaller, more convenient fruit options. These mini marvels not only cater to the modern lifestyle, seeking portion control and reduced food waste, but they also open up new avenues for growers aiming for higher-density planting and potentially greater yields per acre. Our commitment to innovation has not only transformed the watermelon market but has also empowered growers with a product that aligns perfectly with consumer trends toward healthy and convenient eating. Watch our video to learn how this innovation can enhance your production and meet the demands of today's consumers. https://bit.ly/3TA720D #SyngentaVegetableSeeds #MiniWatermelon

Sustainability Tastes Best 🎈 I was thrilled to see our launch of Sapore Lavida reach over 500,000 people on LinkedIn, through various articles and posts. Sapore Lavida is our first 100% traceable sourdough made with flour cultivated using regenerative agriculture practices. Here’s an update and a picture of our last visit on the field with our CEO Pierre Tossut and Farm For Good 🍞 Why? Better Bread Since its humble beginnings, bread has been a symbol of sustainability and plant-based goodness, sustaining generations of human life. It’s time protect our soils by reconnecting the know-how of 250 generations of farmers bakers to make bread better every day. ☑ How? On the Ground Group sustainability strategy is to be embodied into the supply chains and product range. Creative thinking and innovation are key enablers to develop new products and a more robust brand strategy. 💡 What? Sourdough! A creamy and slightly acidic active sourdough to differentiate the flavour of your favorite breads and sweet applications, while supporting pioneering farmers in their transition to regenerative agriculture. 🤝 Who? You At the beginning, my objective was to measure everything. I quickly realized that to enable change, we need you : People first. Farmers, Millers, Colleagues and of course, Customers and Consumers. Big THANK YOU 👉 What can you do in your zone of influence? What role are you willing to take to enable more sustainable food supply chains? #SourdoughInstitute #BetterBread #RegenerativeAgriculture #Sourdough #SourdoughBread #Puratos #SustainableFood #supplychain #FoodInnovation #Innovation #SustainableFarming #SBTI Puratos Clotilde de Montpellier Donatienne van Houtryve Karl De Smedt Jan Hermans Emma Ruby Percy Mc Cord Guylaine Lacaze Delphine Soyeurt Lauren Buysschaert Francesca Angiulli Anneleen Mistiaen Jan Willem Groen Didier Biebaut Bernard Genot Gautier Aubry