Prius Biological Engineering Co., Ltd’s Post

Collagen powder is one of the few supplements I use regularly. My preference is for collagen that’s sourced from organic, grass-fed beef. This article explains why: https://lnkd.in/ePpsuqjZ

Chia seed mucilage can improve the quality of goat milk yoghurt in terms of both technological and sensory properties. Check out the results of our latest research on the aplication of chia mucilage as a functional, natural ingredient, published in the journal Fermentation (IF 3.3). https://lnkd.in/dGK3s7K9

🔬 Keep Your Products Fresh with Camlin Fine Sciences (CFS) Customer Laboratory Services (CLS) 🐾🐓 🐮 Oxidation can really mess with the shelf-life and quality of pet food, animal meals, and fats/oils. At CFS, our Customer Laboratory Services (CLS) are here to help with thorough testing and customized reports to keep your products in top shape. Why work with Camlin Fine Sciences CLS? ✅ Complete Oxidation Testing We test for primary and secondary oxidation such as peroxides, aldehydes, free fatty acids, and more, making sure your products are well-protected from oxidation. ✅ Antioxidant Active Testing We’ll confirm the presence and effectiveness of antioxidants like tocopherols, rosemary extract, BHA, and BHT in your raw materials, so you know they’re doing their job right from the start. ✅ Tailored Reports & Actionable Insights Get customized reports with clear takeaways to help fine-tune your formulations and improve product stability. Plus, we’ll schedule a meeting to go over the results and suggest next steps. Let’s work together to keep your products fresh, stable, and full of nutritional value with our tailored testing solutions. #PetFoodQuality #OxidationControl #Antioxidants #AnimalFeed #TailoredReports #CFS #CustomerLabServices

Herbs and Spices - Safety, Quality & Efficiency @ SGS Gulf Limited Herbs and spices play an integral role in the global food market as both raw materials and end products. Our services, ranging from crop support to environmental monitoring, help you manage risk, meet a wide range of obligations and run a more successful business. Avoid risk, stay compliant & meet client requirements. Monitor your herbs & spices from crop to the container. SGS testing laboratories are equipped with cutting-edge technology and staffed by experts using the most up-to-date testing methods. Microbiology - Our tests reveal the presence of multiple pathogens and microorganisms, such as Aspergillus, Bacillus Cereus, Coagulase-Positive Staphylococci, E. coli & Coliforms, Listeria Spp. and Listeria Monocytogenes, Salmonella, Yeast and Mold. Chemical Testing- We test for a wide range of restricted substances & chemical properties: Allergens, Biotoxins such as Pyrrolizidine & Tropane Alkaloids (PAs and TAs), Colorants, Dioxins & Polychlorinated Biphenyls (PCBs), Genetically Modified Organisms (GMO), Heat/Capsaicinoids, Herb & Spice Plant species heat/Capsaicinoids, Herb & spice Plant species identification, Heavy metals, Mineral oils, Moisture & Water activity, Mycotoxins, Nutritional & Proximate analysis, Packaging migration, Piperine, Pesticides, Process contaminants (e.g. acrylamide, 3-MCPD, PAHs), Solvent residues, Vitamins & Nutrients, Volatile oil & more. Physical & Sensory Testing Our testing also identifies defects, the presence of filth & extraneous matter & any other foreign materials. Lastly, sensory analysis provides key insights into the color, odor, flavor and texture of your herbs & spices. #herbs #spices #testing #safety #quality #efficiency

Not all sources of selenium are created equal – this much is clear. The bio-availability of the mineral depends on the way it is offered to a pig. Organic forms of selenium are the optimal nutritional source, but even within organic forms there are various possibilities. Take a look at the different possibilities of supplementing selenium at: https://ow.ly/t54650R95sI #Selenium #Pigs #Organic

Very happy to share our latest paper 'Heat Stability of Skim Milk Containing Various Levels of Micellar Calcium Phosphate' with Elaheh Ahmadi and Todor Vasiljevic, PhD from Victoria University which has just been published in International Dairy Journal #milk #dairy #dairyproducts #heating #stability #calcium

Empowering vitality, on water and in soil! Just as Oscar Chalupsky bravely launched his kayak V12 in a storm, I use Andermatt Madumbi V12 range, a plant vitality powerhouse! Both V12 ranges share a common spirit - resilience and strength in the face of adversity. Oscar, a true inspiration and one of my favorite individuals, embodies the same passion and determination we put into our plant vitality products. Let's navigate life's challenges with courage and nourish growth, whether on water or in the soil! #V12Range #PlantVitality #Resilience #Inspiration Oscar Chalupsky OLY #veldmerrie #keepgrowing It's always great to find common ground and inspiration in unexpected places. (Personally, this resonates deeply with me, as I have immense respect for Oscar's courage and innovative spirit.). PS: Chapter 22 was my favourite chapter in his book.

Quinoa is a type of edible seed that comes in various colors including black, red, yellow, and white. The plant has been cultivated for about 5000 years and is indigenous to the Andean region of South America, specifically Bolivia, Ecuador, Chile, and Peru. https://lnkd.in/d8HJ6eym. Is quinoa a bean or rice? What is quinoa? You could argue that comparing quinoa with rice isn't fair, because quinoa isn't actually a grain. It's the seed of the goosefoot plant and a relative of beets and spinach . But quinoa is known as a pseudocereal because it's cooked and eaten like a grain and has a similar nutritional profile. https://lnkd.in/dGtwYPRf. While quinoa is an excellent source of fiber, most of the fiber found in this seed is actually insoluble. Consuming too much fiber can lead to gastrointestinal side effects such as bloating, gas, stomach cramps, or dehydration among other symptoms. https://lnkd.in/d5y9vCAA Are there any negatives to quinoa? “Saponins can cause acidity, bloating and gas, especially if quinoa is not washed properly before its consumption. fact, contains a number of irritant toxic compounds for the intestines, which can cause inflammation, digestive problems and difficulty in absorbing nutrients https://lnkd.in/dFYCzTG3.

【Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk】 Full article: https://lnkd.in/e6tXzfM2 (Authored by Ilana Felberg, et al., from Embrapa Food Technology (Brazil), etc.) #Soymilk, one of the most available beverages, is recognized for its nutritional value, lactose and cholesterol free, presence of essential fatty acids, isoflavones and well-balance aminoacids. The nutritional quality, the presence of anti-nutritional factors, isoflavones and sensory acceptability of soymilk depended on the soybean variety as well as the processing conditions. This study investigates the performance of different conventional soybean cultivars, lipoxygenases (LOX)-free and other specialty cultivars regarding the nutritional characteristics, presence of anti-nutritional factors and consumer acceptance of soymilk. #Preference_Mapping #Cluster_Analysis 

WISHH announces a new Soy Buyer’s Guide. The guide is a comprehensive manual that discusses the nutritional value of U.S. soy and lessons on procuring U.S. soy and soy products. The manual is intended to equip potential importers of U.S. soy protein products with education on terms, guidance on tactics, insights on industry practices, establishing a rapport, and additional tools and strategies essential to navigate beyond market access barriers and successfully import U.S. soy products.