QCL Brewing’s Post

Did you miss the webinar "Streamlined Juice Analysis With the Powerful New Update of the NMR Juice-Profiling Method"? Watch the recording here: https://lnkd.in/dx29KcNd André Platzek (Tentamus Group), and Léa Heintz (#Bruker) showcase how to streamline fruit #juice analysis thanks to #NMR, by allowing the simultaneous and fast analysis of a large number of parameters, with easy, inexpensive sample preparation and without the use of solvents. #FoodAnalysis #FoodandBeverageIndustry #FoodandBeverages

From MBoC The roles of yeast formins and their regulators Bud6 and Bil2 in the pheromone response Formins and their regulators play key roles in shaping mating projections and in steering polarized growth toward pheromone gradients. https://lnkd.in/ePmGkgKp

Molarity (M) is defined as the number of moles of solute dissolved per liter of solution. It measures the concentration of a solution. Formula: Molarity (M)=Number of moles of solute (n) ÷ Volume of solution in liters (V) Where: n = number of moles of solute V = Volume of solution.

Flavor Compound ID for Whiskey. Read more about this method based on full evaporation dynamic headspace (FEDHS) using GC/MS, library search, RI, and PCA. Keywords: #whisky, #sulfur #FEDHS, #PCA. Characterization of sulfur compounds in whisky by full evaporation dynamic headspace and selectable one-dimensional/two-dimensional retention time locked gas chromatography–mass spectrometry with simultaneous element-specific detection - Authors: Nobuo Ochiaia, Kikuo Sasamotoa, Kevin MacNamara

https://lnkd.in/dVbMjWtM The combination of KOAc as base and dcype (1,2-bis(dicyclohexylphosphino)ethane) as ligand is essential for achieving a nickel-catalyzed cyanation of aryl thioethers efficiently.

Flavor Compound ID for Whiskey The conclusion: Twenty sulfur compounds were positively identified in the unaged whisky through sequential heart-cuts of the 16 sulfur fractions. Additionally, eight formulas for unknown sulfur compounds could be obtained. PCA data proved to be a remarkable tool for distinguishing between unaged and aged whisky, as well as two different whisky samples. Fourteen sulfur compounds could be characterized as key sulfur compounds and determined at sub-ngmL−1 to ngmL−1 levels. Read more articles and other Cerno Bioscience publications: https://lnkd.in/eMcWBGFD #gcms #PCA #RetentionTime #compoundID #libraries

Wow, quite an impressive setup. They used an LTM (Low Thermal Mass) Series II for rapid heating on an Agilent 7890 with an SCD, NCD, 5975C MSD, a Capillary Flow Technology (CFT) Deans switch, two CFT splitters, and retention time locking. As if that weren't enough, they used the CFT devices to implement backflushing. Whew! 😎 Not familiar with LTM? Check it out at http://bit.ly/4gwMMFy.

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Frustrated by Bottlenecks in THC Isolate Production? 😱 If managing high volumes of THC diamonds is pushing your current setup to its limits, our latest video is a must-watch. We explore methods to scale production with greater efficiency, diving into solutions that can cut production times from weeks to hours. Here’s what you’ll learn: 🔹How crystallization reactors help achieve 20-kilo batches in a single run 🔹Temperature, pressure, and solvent tricks to maximize crystal size and quality 🔹How to avoid pitfalls when scaling production without sacrificing quality Watch the full video here 👉🏻 https://lnkd.in/dtwGJBj6 #thcadiamonds #thcaisolate #thcadiamondsextraction

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