Renegade Brewery’s Post

We are incredibly proud to be part of YATTENDON ESTATES LIMITED. The Estates boast a plentiful 2,450 hectares of land dedicated to growing a variety of cereals, supporting biodiversity and protecting the local landscape. Working so closely with the Estates gives us the opportunity to use malt grown in the fields adjacent to the brewery for our beers, enabling us to collaboratively control the following factors: • No use of insecticides, increasing the drive to being biodiverse positive. • Promotion of pollinators and natural predators, through the creation of nature corridors across the farmed landscape, encouraging beneficial insects to protect/support the crops. • Increasing the area of land dedicated to habitat creation and supporting wider biodiversity, beyond industry targets to 15% of the farmed area. This is more than double the industry target to ensure a thriving natural environment. Winter wheat is the main crop grown on the farm, used as a malting barley for the brewing industry. We've recently started to use Laurette, a barley that has good natural disease resistance; this allows lower inputs of fungicides and still produces consistent yields and fantastic malting quality. DID YOU KNOW Yattendon produce enough wheat to make the equivalent of 27 million loaves of bread each year! #sustainablebusiness #sustainablefarming #sustainability #netzero

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