RSPB’s Post

Proud moment! Today marks the launch of the RSPB's new partnership with Tesco. We'll be working in East Anglia, one of Tesco's key sourcing landscapes, to improve the area of good quality habitat in their supply chain and support farmers on the journey towards nature-friendly farming. 🕊️ 🐝 🚜

At Dreamland Wildlife, we're passionate about creating thriving habitats for our beloved creatures. One of the most impactful ways to achieve this is through no-till food plots. Let's dive into why this method is a game-changer for both wildlife and the environment. What is No-Till? Unlike traditional farming methods that involve tilling the soil, no-till preserves the soil's structure, organic matter, and beneficial microorganisms. This approach minimizes disturbance to the land, leading to a host of advantages. Benefits of No-Till Food Plots Richer Soil: By leaving the soil undisturbed, organic matter builds up, creating a nutrient-dense environment for plants. This translates into healthier, more nutritious food for wildlife. Water Conservation: No-till helps retain moisture in the soil, reducing the need for irrigation and ensuring consistent food availability, even during dry spells. Erosion Prevention: The intact soil structure acts as a natural barrier against erosion, protecting water quality and preventing loss of valuable topsoil. Increased Biodiversity: A healthier ecosystem attracts a wider variety of wildlife, benefiting not just deer but also birds, insects, and other creatures. Reduced Chemical Use: Since no-till often requires fewer herbicides and pesticides, you're creating a safer environment for wildlife and reducing your environmental impact. By implementing no-till food plots on your property, you're not just providing sustenance for wildlife; you're investing in the long-term health of the ecosystem. Let's work together to create a world where wildlife thrives. Are you ready to make a difference? Contact Dreamland Wildlife today to learn more about no-till food plots and how we can help you create an oasis for wildlife. "We Bring The Habitat For Wildlife To You " #conservationrevolutionized🌾 #dreamlandwildlifeproperties🍀 #notill #wildlifehabitat #foodplots #conservation #dreamlandwildlife

Brazil is home to a vast, but overlooked, tropical savanna called the Cerrado. This sprawling patchwork of open grassland and scattered woodlands covers almost a quarter of the country — an area about the size of Greenland — providing habitat for 1,200 mammals, birds and reptiles and 6,000 plant species. Among its remarkable wildlife are giant anteaters, maned wolves, armadillos and brilliantly colored macaws. But today, more than half of the original Cerrado has been cleared for cattle ranching and soy farming, making it one of the fastest disappearing ecosystems on Earth. And only a fraction of the remaining Cerrado is fully protected by the Brazilian government — around 3 percent. In one corner of southwestern Brazil, a project designed by a sustainable timber operator, BTG Pactual Timberland Investment Group, and supported by Conservation International, is breathing new life into the savanna.

More #PositiveNews! Amid a vanishing savanna, new corridor a ‘big win’ for wildlife. Conservation International and BTG Pactual Timberland Investment Group (TIG) are restoring Brazil's endangered Cerrado savanna, transforming 2,500 hectares (6,000 acres) of degraded pasture into thriving forests. This effort, blending conservation and sustainable timber production, has reintroduced a diverse array of wildlife, including jaguars, tapirs, and giant anteaters, while helping store climate-warming carbon.   The project combines restoring native forests with sustainable eucalyptus farming. Already, 319 animal and 65 plant species have been recorded, 17 of which are threatened. Wildlife corridors are connecting fragmented habitats, accelerating ecosystem recovery as animals spread seeds and create microhabitats.   In a landmark deal, the project has generated 8 million carbon credits for Microsoft and 1.3 million for Meta, showcasing its climate benefits. TIG aims to restore 135,000 hectares of degraded land across South America, setting a global example of integrating nature conservation with economic production. https://lnkd.in/e_TAtuBu

A shocking 73% decline in global wildlife populations has been recorded since 1970, according to the WWF Living Planet Index. 💔 This devastating loss affects over 5,000 species. One of the leading causes? Animal agriculture. The demand for land to raise animals for food is driving habitat destruction and pushing species toward extinction. The Amazon, one of the world’s most vital carbon sinks, is at risk of becoming a carbon source due to deforestation for cattle grazing. 🌳🚜🐮 Freshwater species are being hit the hardest, with 40% of marine life also depleted due to human activity. Our oceans, forests, and rivers are all suffering as the food system prioritises animal agriculture at the expense of biodiversity. We’re nearing a dangerous tipping point that could lead to irreversible damage to the ecosystems we rely on for survival. 🌏✨ Global conservation efforts and shifting to a sustainable food system can help reverse this decline. But we must reduce our reliance on animal agriculture, protect existing habitats and reforest depleted land.

#sharks #fishing #depletion #exploitation #carnism #anthropocentrism #degradation #biophilia #life #love #reverenceforlife #loveofJesus IT'S THE SAME OLD SONG: Brazil, now a global leader in shark meat consumption, faces criticism from scientists and conservationists alike. The demand for shark meat has escalated, fueling unsustainable fishing practices that endanger numerous species. BUT WITH A DIFFERENT MEANING SINCE YOU'VE BEEN GONE: Despite efforts to curb practices like finning, where sharks are harvested solely for their fins, mortality rates remain alarming. This voracious appetite for shark meat coincides with dwindling fish stocks, compounding environmental pressures. AND IT BREAKS ME UP TO HEAR IT: As Brazil debates legislative measures to enhance transparency and restrict trade, stakeholders stress the need for informed consumer choices and greater ecological awareness. Amidst global Conservation efforts, the fate of Brazil’s sharks hangs in the balance. MANKIND'S ONLY SALVATION: A reverence for life is an ethos that, inter alia, imposes upon humans the solemn duty of stewardship of all life, all nature, all God's creatures. We are bidden to protect, assist, and enhance life, all life, ever seeking ways of permitting life to thrive, ever eschewing conduct that restrains, harms, or annihilates life. "Informed consumer choices and greater ecological awareness" are subsumed under and distilled into this: "The idea of reverence for life contains everything that expresses love, submission, compassion, the sharing of joy, and common striving for the good of all. We must free ourselves from thoughtless existence." That is conferring the love of Jesus universally. That is a reverence for life.

As part of our focus on trusted certifications today, we’re highlighting the British Quality Wild Venison (BQWV) certification. This mark ensures the venison you’re consuming is not only high quality but also sourced responsibly and sustainably. By choosing BQWV-certified venison, you’re ensuring strict standards of production, handling, and traceability are met throughout the entire supply chain. This ensures: ✔️High-quality, lead-free meat ✔️Sustainable wildlife management ✔️Protected ecosystems We have a large deer population in the UK and the BQWV certification recognises that it needs to be managed. Effective management will allow tree planting efforts to be more successful, reduce the high costs borne by farmers of crop damage by deer, and maintain a thriving countryside, with healthy woods and high biodiversity. #GiBWeekDay2 #BQWV #WildlifeManagement #GiBWeek24

🌿🌍 In celebration of #WorldNatureConservationDay, we proudly highlight our dedication to “Connecting People and Plants, Exploring Digital Innovation in Wildlife Conservation.” At Wildlife Conservation Initiative, we strive to save ecosystems and ensure sustainable development for local communities by engaging the younger generation to love and protect the environment. 🌱🌳 🌟 Wildlife Conservation Initiative comprehensive programs are designed to address critical environmental challenges. 🌟 Our ecosystem restoration efforts have seen significant success, with 42,400 trees planted, contributing to the rejuvenation of natural habitats with our ambitious 2024 action plan includes planting 120,000 trees to restore 150 hectares 🌳 🌍 In bee conservation, we have trained 230 #beekeepers in modern beekeeping, aiming to reach 500 trained beekeepers by 2025. 🐝 🍯 Our climate change mitigation campaigns actively engage youth in schools and universities and women wildlife clubs near planting sites by fostering a culture of environmental responsibility. 🌿📚 🌿 In the field of #agroecology, we have partnered with 342 local farmers to improve farming techniques and enhance livelihoods through #agroforestry. 🌱. We have distributed 12,481 agroforestry trees and aim to plant 25,000 trees by 2025. 🌳👩🌾 🌍 Our initiatives include creating compost pits shaded by passion fruit trees for Women’s Wildlife Clubs and organizing urban farming demonstrations to raise community awareness. These efforts not only promote sustainable agriculture but also contribute to food security and nutrition. 🌾🍎 🌱🌳 We will continue to monitor #restoration progress using GIS and remote sensing technology, ensuring that our initiatives are effective and sustainable.🌍🛰️   #WildlifeConservation #SustainableDevelopment #NatureConservation #WorldNatureConservationDay #ClimateAction #EcosystemRestoration #BeeConservation #ClimateChangeMitigation #Agroecology #SustainableAgriculture #FoodSecurity World Resources Institute One Tree Planted Francois Unal Eric Mirindi DUSENGE Shema Serge @

Another fascinating event with Oxford Martin School Eating to Conserve: Harnessing Seafood Sustainability to Save Threatened Sharks with Dr Divya Karnad 🦈 https://lnkd.in/eNG_44M7 🦈 🐠 May 1st, 1pm (BST) 🦐 The historical philosophy of wildlife conservation suggests that if humans and wildlife are separated, then wildlife will thrive. Yet megadiverse countries, like India, which are highly populated, seem to contradict this idea. While wildlife is imperilled in India, research is beginning to show that a physical and mental (perceived) disconnect from nature, such as through urbanisation, has insidious, deep-rooted and large-scale detrimental impacts on wildlife populations. Relative to this disconnect, the impacts of direct resource extraction by localised resource-dependent communities might be considered marginal. In this context, Dr Karnad's research examines wildlife conservation in India's marine realm. Specifically, she examines how cultivating a closer relationship with nature through food can help achieve wildlife conservation goals. To this end, she focuses on how attention to detail when purchasing and eating seafood ingredients can produce the kinds of actions that we celebrate in wildlife conservation. In this talk, Dr Divya Karnad, will dwell on her experience co-founding a sustainable seafood initiative, InSeason Fish, and how talking to diverse groups of people, about topics other than wildlife, can help bridge the gap between the economy and the conservation of threatened sharks in India.