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Agri-Food Tech Expo Asia - The event that showcase the future of agri-food and agri-tech for sustainability and food security in the region. Follow for more updates on this anchor exhibition that's part of Singapore International Agri-Food Week

🌟 We are excited to share the upcoming Agri-Food Tech Expo Asia 2024! 🌟 Join us on 𝟐𝟎 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟒, from 𝟐:𝟒𝟎 𝐏𝐌 to 𝟑:𝟎𝟎 𝐏𝐌, as 𝐃𝐫. Yao-Don Hung （洪堯棟） presents on “𝘾𝙞𝙧𝙘𝙪𝙡𝙖𝙧 𝙀𝙘𝙤𝙣𝙤𝙢𝙮 – 𝘿𝙚𝙨𝙞𝙜𝙣𝙞𝙣𝙜 𝙖 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝙖𝙣𝙙 𝘾𝙞𝙧𝙘𝙪𝙡𝙖𝙧 𝘽𝙪𝙨𝙞𝙣𝙚𝙨𝙨 𝙈𝙤𝙙𝙚𝙡 𝙛𝙤𝙧 𝘼𝙜𝙧𝙞𝙘𝙪𝙡𝙩𝙪𝙧𝙖𝙡 𝙒𝙖𝙨𝙩𝙚.” We believe this session will be incredibly insightful and provide valuable perspectives on sustainability in agriculture. If you’re interested in this important topic, be sure to register and join the conversation! #AFTEA #AFTEA2024 #Sustainability #CircularEconomy #Agriculture #AgriFoodTech #ZeroWaste #IAAS

🇫🇮Today, we celebrate the Finnish Food Day! 🇫🇮 What is your favorite Finnish dish or food product? Finnish food isn't just about unique flavors; it's about purity, safety, and sustainability, with minimal environmental impact.🌏 Seasonal, high-quality raw materials have been driving innovation of food in Finland for generations. Finland has a very intense growing season where plants thrive with the abundance of light (even around the clock). The cool climate helps to reduce the need for pesticides. Finland is known for its clean farming practices, high standards for animal care, and exceptionally safe food. The Finnish food industry strives for carbon neutrality and aims to reduce greenhouse gas emissions by 75 % by 2035.🌱 Resilient and sustainable food production in Finland is supported by a strong innovation ecosystem, including research and business accelerators 🇫🇮Today, we celebrate the Finnish Food Day! 🇫🇮 What is your favorite Finnish dish or food product? Finnish food isn't just about unique flavors; it's about purity, safety, and sustainability, with minimal environmental impact.🌏 Seasonal, high-quality raw materials have been driving innovation of food in Finland for generations. Finland has a very intense growing season where plants thrive with the abundance of light (even around the clock). The cool climate helps to reduce the need for pesticides. Finland is known for its clean farming practices, high standards for animal care, and exceptionally safe food. The Finnish food industry strives for carbon neutrality and aims to reduce greenhouse gas emissions by 75 % by 2035.🌱 Resilient and sustainable food production in Finland is supported by a strong. Finnish food tech companies are not only envisioning but actively shaping the future of food and have even been able to create food out of thin air!🍽️👏 Nordic Pavilion "Nordic Circle" prepares to showcase these innovative and sustainable solutions🙌 Meet you in Osaka, at the Nordic Circle! Together Toward a Better Future. #nordicpavilion #北欧パビリオン #nordiccircle #ノルディックサークル #expo2025 #大阪関西万博 #FinnishFood #Sustainability #フィンランド Business Finland 📷Markus Sommers

𝐁𝐑𝐄𝐀𝐃𝐂𝐑𝐔𝐌𝐁 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐲 𝐃𝐚𝐲 𝟏 Today, 26 November 2024, the BREADCRUMB project consortium gathered for the first day of the General Assembly  📌 at the Anecoop facilities in Valencia. This event brought together partners from across Europe to review progress, share insights, and plan the next steps in tackling food waste through innovative approaches to food marketing standards. The day began with a warm welcoming session, featuring words from Anecoop and AINIA followed by Work Package 1, 2 and 3 Discussions. In the afternoon, participants visited #ANECOOP’s warehouse to learn about their handling of persimmons and citrus fruits 🍑🍋. This hands-on experience provided valuable context for understanding supply chain practices and their connection to food waste reduction.   𝐒𝐭𝐚𝐲 𝐭𝐮𝐧𝐞𝐝 𝐟𝐨𝐫 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰´𝐬 𝐮𝐩𝐝𝐚𝐭𝐞𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐲 hosted at the AINIA facilities! 🍎 🌽🥩🥚🌾🐟 #BREADCRUMBproject #FoodChainSolutions #FoodWaste #FoodMarketingStandards #SuboptimalFood #SocialAcceptance #EUfunded #HorizonEurope #EUresearch #FoodWasteReduction #PrivateMarketingStandards ILVO (Instituut voor Landbouw, Visserij- en Voedingsonderzoek) vltn Alma Mater Studiorum - Università di Bologna Københavns Universitet - University of Copenhagen ITC - Innovation Technology Cluster CREDA (Centro de Investigación en Economía y Desarrollo Agroalimentario) AINIA Collaborating Centre on Sustainable Consumption and Production (CSCP) MC AVEC EU Poultry #vilanatura Green Point - short food supply chain Anecoop #OpeixBlau Natura Nuova Landbrug & Fødevarer lehmann natur GmbH #Mensana #FEBEV Fenavian Industries PNO Innovation Spain

Once again, I am excited to be heading to Singapore International Agri-Food Week! This year’s theme, 'Scaling Innovation in Asia's Agri-Food Systems,' aligns perfectly with Aleph Farms' roadmap. As Asia's population is set to play a key role in the projected 9.7 billion global population by 2050—and with its rapidly growing middle class—the pursuit of food security and resilience has never been more critical. Asia’s leadership in addressing demographic and environmental challenges, as well as supply chain complexities, is pivotal in shaping the future of global food systems.    Singapore stands at the forefront of this movement, serving as a dynamic hub for food innovation. It functions as a nerve center where producers, suppliers, visionaries, investors, policymakers, and regulators collaborate to develop solutions that redefine what is possible for sustainable nutrition in the region and around the world.    I am honored to speak on November 19th at the Sandbox of the Agri-Food Tech Expo Asia (AFTEA), alongside visionary leaders from APAC Society for Cellular Agriculture, including Peter Yu, Kai Yi Carrie Chan, Yuki Hanyu, and Jeff Tripician. Together, we’ll discuss how cellular agriculture is not only enhancing Asia's food systems but also propelling the region toward a future where innovation, policy, and strategic investment converge to unlock the full potential of sustainable solutions that benefit both people and the planet.    Nurasa Singapore Food Agency Clay Capital Singapore Economic Development Board (EDB) Temasek   

FOODIS - new project to work on at https://lnkd.in/er_3vWRM Paris Lodron Universität Salzburg, lead partner Fondazione Agrifood & Bioeconomy FVG 🌱 Let's Address Food Waste Together! 🍽️ In the EU, roughly 20% of food is wasted. That's about 173 kilograms per person annually. In Austria, we discard a staggering 791,000 tons of food each year, with the majority coming from households, gastronomy, and food production. It's time for change! FOODIS Interreg Italia - Österreich 2021-2027 was launched in December 2023, aiming to make the food systems of #Carinthia (Austria) and Friuli Venezia Giulia (Italy) more sustainable and resilient. Through #collaborative efforts, we're leveraging expertise in #agriculture, #IT, #logistics, #transformation, and #foodsecurity to create lasting impact. Our goal? To create a collaborative, cross-border ecosystem fostering intelligent, sustainable, and inclusive changes in the food sector. We're working on #innovativesolutions, like digital mapping of food value chains and developing platforms to collect and #redistribute #surplus #food effectively. With one-third of all food wasted globally and millions suffering from hunger, it's imperative to promote a #circulareconomy. Let's prioritize thrift, innovation, sustainability, and solidarity in our #resource management practices. Ultimately, we aim to establish a replicable model of a #sharedecosystem, supporting #food and #logistics industries through skill systematization and #service #optimization. Great to be part of a competent consortium LCA Logistik Center Austria Süd GmbH Natascha Zmerzlikar ASUGI Azienda Sanitaria Universitaria Giuliano Isontina WU (Vienna University of Economics and Business) Gerald Reiner Insiel S.p.A., and associated partners Fachhochschule Salzburg / FH Salzburg - Department Business and Tourism, Carinthian state government #Sustainability #FoodSecurity #CircularEconomy #Innovation #foodwaste #surplus #CrossBorderCollaboration 🌍🍽️ Foto: © jpbowlin.com

🌱 Dive into the future of food at the Cultivated Meat Pavilion, exclusively at Agri-Food Tech Expo Asia 2024! 🚀 Join us as we revolutionise the Agri-Food industry with groundbreaking innovations in cultured meat production. Here's why you can't afford to miss out: 1️⃣ Pioneer the Future: Be at the forefront of the Cultivated Meat movement, shaping the narrative and driving innovation in sustainable protein production. 2️⃣ Industry Insights: Gain invaluable knowledge from leading experts, researchers, and entrepreneurs driving the cultivated meat revolution. 3️⃣ Networking Opportunities:Connect with key players in the cultivated meat sector, fostering collaborations and partnerships that propel your business forward. The Sandbox featured more than 140 speakers across 45 sessions, providing unparalleled opportunities for strategic networking. 4️⃣ Global Exposure: Showcase your brand to a diverse audience of industry professionals, investors, and enthusiasts, amplifying your presence on an international stage. With over 10,000 attendees, your innovations will gain unmatched visibility and interest. 5️⃣ Early Bird Advantage: Secure your spot now and unlock exclusive benefits with our early bird sign-up offer! 🐦 Don't miss this opportunity to be at the forefront of Agri-Food innovation. 🔗: https://ter.li/s28tmn The APAC Society for Cellular Agriculture was formed to promote cultivated meat acceptance in Asia-Pacific. Over 35 industry stakeholders, including APAC cultivated food firms, agreed on using "cultivated" to describe cell-grown food. Singapore leads Southeast Asia in adopting alternative proteins, ensuring quality, legal certification, and IP protection. Join us at #AFTEA2024 and be part of the future of food! 🌍🥩 #CultivatedMeat #AgriFoodTech #EarlyBird"

🌱 October 8-9th Join us in Arles for the world Living Soil Forum 🌍 Genesis will explain the challenges of sustainable sourcing. The need for traceability, transparency, and reliable data to drive this impact. Moët Hennessy created the World Living Soils Forum in 2022. The second edition will take place on October 8th and 9th, 2024, in LUMA Arles, France and will be co-organized with ChangeNOW. This international event will bring together experts, farmers, startups and corporations, investors as well as institutions for two days of conferences, workshops and networking dedicated to soil regeneration. The forum gathers global experts and environmental leaders to address key challenges related to soil health, and Genesis is proud to be part of this important dialogue. 📅 Join us in Arles to explore innovative approaches to a more sustainable future. Unccd Convention LVMH Moët Hennessy Groupe Clarins OP2B Hectar Mirova Pour une Agriculture du Vivant Nestlé Nespresso SA #LivingSoil #Sustainability #WorldLivingSoilForum #SoilHealth #Innovation

𝗟𝗲𝘁’𝘀 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝘀𝗲𝗰𝘁𝗼𝗿’𝘀 𝗳𝗿𝗲𝘀𝗵𝗲𝘀𝘁 𝘁𝗿𝗲𝗻𝗱𝘀 𝗮𝘁 𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝟮𝟬𝟮𝟰! 🥬👀 Vegetables are under the spotlight at SIAL Paris 2024 as the global market reached a value of $752 billion in 2023 due to the growing demand of consumers worldwide! 🌶️ SIAL Paris 2024 will put center stage the trends, innovations and market insights regarding the vegetable sectors, helping professionals understand better consumers’ expectations. During recents years, the increase of organic produces’ purchases is a significant trend as consumers are paying more attention to their health and the origin of vegetables. 🌍 The sector has many opportunities regarding sustainable innovations in key areas such as farming practices, reducing food waste and eco-friendly packaging. The exhibition welcomes professionals from several countries from Norway to France, from South Africa to Sweden, an amazing opportunity to enhance networking and business opportunities with key players of the industry. Join us at SIAL Paris 2024 to explore the latest trends, innovations and market insights to stay ahead of the curve in the vegetables sector! 🤩 #SIALParis #Vegetables #Event #Trends

🌊🌍🍽️🐟🌿 The Blue Food Innovation Summit is just around the corner, and we couldn't be more thrilled to extend a warm invitation to all industry leaders passionate about sustainable aquaculture and ocean regeneration. 🔍 Get ready for an enriching two-day experience filled with fresh insights, dynamic discussions, and invaluable networking opportunities. Our carefully curated program features thought-provoking panels, interactive roundtables, and engaging 1-1 meetings. And let's not forget about the delicious summit menu, showcasing the latest innovations in seafood! ⏰ There's still time to secure your spot and connect with major players in the seafood industry, including leading brands, feed and health providers, innovators, and investors. Don't miss out on the chance to unlock endless possibilities for collaboration and growth in aquaculture. 💡 With 95 influential speakers sharing their expertise, you're guaranteed to gain valuable insights into the future of sustainable aquaculture and the blue economy. Plus, don't miss the exciting startup pitches and 15 roundtable discussions designed to spark meaningful exchanges among industry leaders. 🍽️ Enhance your summit experience with sustainable and nutritious seafood delicacies supplied by our partners, elevating both your palate and your understanding of responsible food production. 🚀 The summit platform launches next Tuesday, offering our 300+ delegates the perfect opportunity to kick-start their networking journey. Don't miss your chance to join this essential gathering of international aquaculture leaders and contribute to a brighter, more sustainable future for aquatic food production. 📅 Save the date: May 21-22 at the Hilton London Bankside. I can't wait to welcome you to this transformative event! 👉 Register today and be part of the movement towards a more sustainable tomorrow - https://lnkd.in/e9GpAfgi 🌊Let's make waves together! #BlueFoodInnovation #SustainableAquaculture #OceanRegeneration #NetworkingOpportunities #FutureOfFood