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Miami is solidifying its status as a culinary hotspot! JLL's latest analysis reports the rise of celebrity-backed restaurants sweeping across the nation, with the city named as one of the top 15 cities cooking up divine concepts. According to JLL, the restaurant industry is booming with 1,832 new U.S. planned restaurants announced in Q1 2024, and 70 celebrity-backed eateries set to open nationwide. And in #Miami, we love a delicious collab. From the arrival of #Michelin stars and #JamesBeard award winners to celebrity concepts from Bad Bunny to Pharell Williams— the #MagicCity's hospitality scene continues to heat up. And there's more ventures coming soon, including Nick Jonas and John Varvatos latest concept Villa One Tequila Gardens, opening in 2025 at Miami Worldcenter. Learn more about how star power is transforming the food and beverage landscape: ➡️ bit.ly/3zeGWbL

Rumor has it that Hong Kong Bistro Cafe is one of the best Chinese restaurants in town. Do you agree? Jill Kalkan Broker CBTREC +1-647-909-5797 #TorontoRealEstate #BarrieRealEstate #WomeninRealEstate #TorontoCondos #RealEstateAgent #RealEstateInvestments #RealEstateInvesting #TorontoEmlak #Emlak

🌟Fogo de Chão : A Masterclass in Experiential Dining 🌟 As a marketer, I often admire businesses that deliver inclusive and memorable customer experiences. Recently, I had the opportunity to dine at Fogo de Chão, and their $39 dining experience left a lasting impression—not just as a guest, but as someone fascinated by successful business models. Here’s what stood out: 1.Personalized Appeal: As someone who leans vegetarian, the Market Table offered a variety of fresh, high-quality vegetarian options that exceeded expectations. Meanwhile, my family, avid meat lovers, indulged in the unlimited churrasco meats carved tableside. Everyone left satisfied—a rare feat for diverse preferences at one table. 2.Competitive Pricing: At $39 for weekday lunch, Fogo positions itself as accessible luxury, standing out against competitors like Ruth's Chris or The Capital Grille, which often come with a higher price tag. 3.Experiential Marketing in Action: Fogo’s all-you-can-eat model, combined with an engaging dining environment, perfectly embodies the principles of experiential marketing—focusing not just on the product but the entire dining journey. With 2023 revenue of $377.7 million and a steadily growing footprint, Fogo demonstrates how strategic innovation and customer-centric service can drive profitability and market relevance. Fogo de Chão serves as an excellent case study for marketers and business professionals seeking to understand how inclusivity and value-based experiences can fuel growth. Have you observed similar standout strategies in the dining or service industry? Let’s discuss! #ExperientialMarketing #CustomerExperience #FogoDeChao #MarketingStrategy #DiningInnovation #BusinessModel Barry McGowan

Imagine a fancy night out at a chic restaurant, the air buzzing with laughter and clinking glasses. You're craving a sophisticated, alcohol-free option that complements the fine dining experience. The waiter approaches, offering a drink that captures the essence of sophistication and elegance - Saicho Sparkling Tea. Founded by Natalie Chiu and her husband, Saicho is redefining the art of tea-making with its luxurious single-origin sparkling teas. Natalie's journey into the world of non-alcoholic beverages was shaped by her sensitivity to alcohol, leading her to create a drink that rivals the complexity of wine. Read more on #CSPTimes

From Restaurants To Hawkers Markets, Here's The Best Restaurants In Hong Kong This Year

#WhatILoveAboutOrlando Victoria & Albert’s is the sort of place where reservations need to be made weeks in advance. You won’t get in without a dinner jacket, and the restaurant's 6 or more courses from their modern American/French-inspired menu (with wine pairing) will probably set you back the price of a couple of tickets into the park for the day. Orlando is not yet on the Michelin team’s radar, but Victoria & Albert’s has long been recognized as one of Florida’s best restaurants, having been awarded the prestigious AAA Five Diamond award consistently since 2000. #AckleyPlatinumGroup #RealEstateInvestment #OrlandoNewHomes #investmentproperty  #InvestinOrlando #LuxuryRealEstate #AckleyPlatinumGroupGuxury

Looking for the hottest new spots or hidden gems in your area? 👨🏻💼 BusinessRate's got you covered! ✨ Our up-to-date and trend-driven rankings showcase the best businesses based on recent, relevant reviews. 💼 Discover your next favorite restaurant, salon, or local shop with confidence. 📈 🌐 𝐕𝐢𝐬𝐢𝐭 𝐨𝐮𝐫 𝐰𝐞𝐛𝐬𝐢𝐭𝐞: businessrate.co today and start exploring! #businessrate #trenddriven #localdiscoveries

Business for Sale: Established Korean Japanese Fusion Restaurant P12 million • This distinctive restaurant is located in the heart of the Central Business District, offering a fusion of unlimited Korean grilled Samgyeopsal and a tantalizing sushi experience • The establishment takes pride in providing a unique dining adventure, elevating the traditional Korean barbecue and Japanese dining experience to unprecedented heights Why Invest in the Restaurant: • Innovative Concept: Our restaurant brings together the best of both worlds – the sizzle of Unlimited Samgyupsal and the artistry of Unlimited Sushi • Growing Demand: The demand for diverse and experiential dining options is on the rise • Central Location: Situated in the heart of the Central Business District, the restaurant enjoys prime visibility and accessibility • Turnkey Operation: The restaurant is a turnkey operation, equipped with a modern ambiance, well-trained staff, and established supplier relationships. This makes it an ideal investment for those looking to hit the ground running in the competitive restaurant industry. The restaurant we are offering for sale, featuring Unlimited Samgyeopsal and Unlimited Sushi, is undeniably a must-have for entrepreneurs looking to venture into the restaurant industry. NOTE: Owner request confidentiality NDA required before more information is provided. For inquiries: Jard Gerona | Business Broker Mobile | Viber +63998 4689366 Email gerard.gerona@linkbusiness.ph #businessforsale #LINKPHisHere #authorityinsellingbusinesses #gamechanger #buyabusiness #mergersandacquisitions #expats #exitstrategy #jardgeronabusinessbroker

Rumor has it that Ruben's Grill + Cantina is one of the best Mexican restaurants in town. Do you agree? Your partner in all things real estate. Follow me and I'll educate you on the market, tips for buying and selling, and lovely homes to fall in love with. #realestatepartner

A Michelin Star could be a blessing, but it could also be the death of a restaurant. Since the Michelin Guide first arrived in Hong Kong in 2009, over a quarter of its Michelin-starred restaurants have closed, highlighting the significant challenges of maintaining such a prestigious accolade. Out of 163 restaurants awarded one, two, or three stars, 41 have shut their doors, affected by protests, the COVID pandemic, and what has been termed the "Michelin kiss of death." This pattern mirrors a similar trend in New York, where 40% of Michelin-starred restaurants awarded between 2005 and 2014 had closed by 2019, according to a study in the Strategic Management Journal. The closures of renowned Hong Kong establishments like Aaharn, Rech by Alain Ducasse, and Écriture reflect the intense financial pressures that Michelin recognition can bring, which often result in higher expectations from customers and operational strain on restaurateurs. Full article: