This afternoon we set up a table in One Square Bar & Brasserie with some tasty samples for our guests, to try our range of "Zero Food Waste" items. These included our, 🍉 Homemade watermelon cordial: Using leftover watermelon fruit from breakfast, we boil this down with water and sugar to make fresh, fruity cordial. 🌮 Home-smoked BBQ brisket, pickled red onion, zero-waste chilli and watermelon rind ketchup 🍪 Shortbread biscuits with ground-coffee for a subtle twist on a classic Thank you team, and thank you to all our lovely guests who came to hear about what the Sheraton Grand is doing to contribute - it is genuinely such an important initiative that we are all taking seriously.
Sheraton Grand Hotel & Spa Edinburgh’s Post
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