Simon Wright’s Post

When we go big and delicate at the same time. Those are our rare moments in #finewine, when we can open a mathusalem type of bottle and share it with family and friends. Admittedly it’s isn’t easy to pour and if it’s a top bottle that needs decanting, we better be extra careful when serving. A situation I personally love for at least 3 reasons: 1. The #ritual: opening a grand top #bottle is something rare and a process which is artistic on its own. The weight, the cork size, the endless wine flowing from it, it’s all special. 2. It usually means there’s a big group of people we love or a special event, a party, a birthday, a wedding, something to celebrate and justify opening a very large bottle. But we can also do it for our enjoyment of life and good wine of course, and that also gives us a good reason to rejoice. 3. In most cases a large format is better for aging a great wine, and enables to age it longer, unveiling secondary aromas over time. And when we collected it since a while, there’s a high chance we only have one of those and kept it for a long time to open it at the right moment. That liberation of the wait is part of our process of discovery and enjoying it. It’s the ultimate wine sharing experience, and a lot of fun. Not a bad way to start our weekend, isn’t it? WineChain

Winegrowers: a solution for introducing your Champagne by the glass in the on-trade? 🥂 👉 Propose an interesting offer to your customer, of course... 👉 Coupled with the Bubbl. which allows him to sell his bottle by the glass 👉 Finance it by investing in a minimum volume - a win / win deal 👉 Without forcing him to change his habits (too much) ... no compromise on the elegance of the service 👉 Secure the quality of preservation over several days ... 🚯 💲 Then it will be hard for him to give you the same old excuses! 👉 Bubbl. is THE effective, elegant and affordable solution. Impeccable preservation for 7 days + that allows those who wish to expand their wine by the glass menu to work with complete peace of mind. 🚀 🎯 More choice by the glass for customers = more appeal! 💣 0 loss = more value sold ➡ Winegrowers , restaurateurs : boost your Champagne by the glass business with Bubbl. 🍾 #innovation #wine #sommelier #winemakers Passion Champagne 🍾 Vincent Varnier Champagne JACQUARTChampagneTerres de champagnes Champagne Lanson Moët & Chandon https://lnkd.in/eczbwvFn

Speyside is whisky heaven! This breathtaking area sits in a fertile valley of rivers and secluded glens and accounts for half of Scotland's whisky production. Speyside is arguably the driest and warmest part of Scotland and the fertile farmlands in and around the region are ideal for growing barley, which when combined with soft local water tumbling down off the mountains, produces some of Scotland's best-loved malt whiskies. What is week of the peat. Balvenie produces whisky in a traditional style. The use of locally grown barley is preferred, and it is floor-malted. Balvenie is one of only seven distilleries with its own malting floor. Once a year, the stills of the distillery must be cleaned. A week before this great cleanup, The Balvenie craftsmen take the opportunity to distill peat barley in order to produce a whisky of a different style from the basic Balvenie whisky. That week is called week of the Peat The whisky matured for 19 years in three different cask types: first-fill and refill American oak bourbon casks and oloroso sherry butts. each pale gold dram gives a subtle smoky scent delivering a complex harmonious in the palate showcasing the distillery’s mastery in flavor experimentation. This whisky is Travel retail exclusive. #Maltwhisky #Spirits #spiritsindustry #Productknowledge #whiskylover #Whiskycollector #Travelretail #dram

#newsfromAlicante #trademarks #geographicalindications #caselaw #evocation #invalidity 30/05/2024, R 1454/2022‑5, PriSecco / ‘Prosecco’ "The Boards of Appeal fully endorses the Cancellation Division’s reasoning and conclusion that the contested EUTM ‘PriSecco’ will evoke the PDO ‘Prosecco’ in the mind of the average consumer throughout the EU. Bearing in mind the high visual and aural similarity between the signs and the notable proximity between the wines of the earlier PDO and the non-alcoholic (apple or pear cocktails of the contested EUTM, there is a strong likelihood that, for a substantial part of the European public, when confronted with the sign ‘PriSecco’ for the non-alcoholic (apple or pear) cocktails, the image triggered directly in their mind will be that of the product protected by the PDO ‘Prosecco’, namely wine".

From Bourbon to Rye: Lessons from Angel's Envy Angel's Envy's, where tales unfold, craftsmanship and innovation, bold. From barrel to glass, a story told, in every sip, the spirit's gold. Loss on alcohol while ageing whisky = angel shares What is left is considered the "Angel's Envy" During my unforgettable Bourbon Trail adventure, visiting Angel's Envy Whiskies/Louisville Distilling Company, LC in Louisville was a true highlight. As I walked through their bustling distillery, the air was thick with the rich, enticing aroma of aging bourbon. Meeting some of their passionate management team added a personal touch, hearing about their relentless pursuit of quality and innovation. They also added that rye whisky is on the up and up in the US, something distilleries in Canada should note. One of the most intriguing aspects was their state of the art facility -I could well imagine they could be distilling 24/7 if they had to. What truly sets Angel's Envy apart is their bold approach to bourbon-making. From pioneering techniques with their mash to finishing in port wine barrels—creating a uniquely smooth and flavorful profile, every detail reflects their dedication to excellence. Reflecting on this experience, I'm inspired by how Angel's Envy seamlessly blends tradition with innovation. Their ability to craft exceptional bourbon while captivating audiences with their compelling story is a true testament to their success. It's clear why enthusiasts around the world are drawn to their spirits—a perfect harmony of craftsmanship, innovation, and a passion that runs deep." The bourbon tasting with pairings with locally made chocolates added to the memorable experience. Key Takeaways: In summary, Angel's Envy distillery's success underscores the importance of combining innovation, craftsmanship, and storytelling to build a strong and distinctive brand. These principles can inspire businesses in any industry to pursue excellence, connect with their audience, and achieve sustainable growth. #AngelsEnvy #BourbonTrail #BourbonAdventure #DistilleryVisit #Craftsmanship #BourbonTasting #WhiskeyJourney #SpiritStories #BourbonCulture #CraftDistillery #WhiskeyTrends #RyeWhiskey #WhiskeyInnovation #CraftWhiskey #dionydistillery #centralalbertabusiness

Exciting wine releases in the fine wine world this week: 🍷 Opus One 2021: Released at €250 per bottle. Antoni Galloni calls it “absolutely gorgeous,” with pricing that Liv-ex considers reasonable. The 2018 and 2019 vintages have since drifted lower, making this a noteworthy addition to the market. 🍷 Masseto 2021: Launched at €465 per bottle via La Place. Described by Galloni as “the most exquisite, refined young Masseto” ever (100 points), and Colin Hay praises its dynamism and energy (99 points). One of the finest releases of the year. 🍷 Cheval des Andes 2021: Priced at £660 per case, offering a nearly 18% reduction from last year. With a 97-point score from Colin Hay, it’s described as “luscious, layered,” and “reminiscent of Cheval Blanc in style and feel." 🍷 Almaviva 2022: Released at €115 per bottle, Colin Hay calls it “spicier” than previous vintages and a “real vin de garde." Despite being pricier than other vintages, it’s still a worthy investment. #FineWine #OpusOne #Masseto #ChevalDesAndes #Almaviva #WineInvestment #LuxuryWine #WineMarket #CollectorsWine 🍇🍷

If you have no idea what to photograph on your Cellar Door, check this blog post.

When choosing a "HAMMERED WINE COOLER," opt for a chic hammered wine chiller that not only keeps your preferred bottle cold but also adds a touch of elegance to your wine-serving ritual. Look for options that are sturdy, well-insulated, and visually pleasing to elevate your wine enjoyment. Here's to discovering the ideal hammered wine cooler for your next get-together! Cheers! Discover more at cavahalari.gr #cavahalari #bussinessgifts

Wine Etiquette 101: How to Hold Your Glass with Elegance ✨🍷 Mastering the art of holding a wine glass not only enhances your tasting experience but also showcases your sophistication. Remember these simple tips: 1. Stem Hold: Always hold your glass by the stem to avoid warming the wine with your hands. 2. Light Grip: Keep a gentle grip, ensuring you don't smudge the bowl. 3. Graceful Sip: Bring the glass to your lips and enjoy the aroma before taking a sip. Raise your glass with confidence at your next gathering! 🥂 Stay tuned for Part 2!🙌🏻 Did you find this tip useful? Then go ahead and share this video with your wine-enthusiast friends. . #WineEtiquette #WineLovers #SophisticatedSipping #imageconsultant #etiquette #etiquettecoach #etiquettecoach

Hello LinkedIn Community! 🌐 Today, let's delve into a fascinating practice that elevates the pleasure of wine: decanting! 🥂 🔍 **Why decant at all?** Decanting isn't just a stylish gesture; it has practical reasons too. 🤔 Older red wines may develop sediments, which are left behind during decanting, making the wine clearer and more enjoyable. At the same time, aeration allows for a better unfolding of flavors. 🌬️ 🍇 **Which wines should be decanted?** Not all wines need decanting! 🚫 Light wines and young vintages can lose their freshness if they spend too much time in the decanter. The decision depends on the type of wine, its age, and individual characteristics. 🍾 💡 **Practical tip:** Before uncorking, think about the experience you want with the wine. A conversation with an experienced sommelier or winemaker can be helpful! 🤝 🌟 **Decanting as an Experience:** It's not just about the taste; presentation matters too. A stylish decanter is not just a tool but an artwork that showcases the wine in all its glory! 🎨 Conclusion: Decanting is more than just a step in the serving process. It's an art that transforms the journey of wine from bottle to glass into a special experience. Cheers! 🥳🍇 #WineEnthusiast #Decanting #MomentsOfEnjoyment #WineArt