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Great article about an Explore Worldwide trip:

🌮 Gastronomic tourism in Mexico generates MX$183 billion annually. Recognized by UNESCO, Mexico’s culinary heritage blends rich traditions, native ingredients, and creative innovation. This sector drives industries like agriculture, tourism, and exports while tackling challenges such as climate change and market expansion. 📖 Read the full article on Mexico Business News. #MexicanCuisine #Gastronomy #Tourism #Economy

Inclusion isn’t just a value—it’s a necessity for the future of wine tourism. The upcoming Inclusive Wine Tourism Webinar will explore how making wine tourism more accessible and representative benefits everyone, from visitors to wineries. When? December 10, 2024 Time: 5:00 PM CET (UTC +1) Register here: >> https://lnkd.in/eyRrfq8U Why It Matters: Broader Accessibility: Wine tourism should cater to visitors of all abilities and backgrounds, breaking down barriers to entry. Cultural Representation: Reflecting the diversity of global wine enthusiasts enriches experiences and fosters community. Enhanced Value: Creating inclusive spaces leads to deeper connections and shared appreciation for wine heritage. Hear from These Experts: Bento Amaral (Humanwinety, Porto) – Moderator Véronique BOURRIGAUD (Château Champion, Bordeaux) Analía Videla (Wine Institute Director, Mendoza) Ainara de Dios (Bodegas Valdemar, Rioja) Together, we’ll explore how wineries and tourism professionals can lead the way in making the wine industry more inclusive. Let’s make wine tourism truly for everyone. #GreatWineCapitals #WineTourism #InclusiveWineTourism #WineForAll #Webinar

Terrific to have our CEO, Olivia Barrie representing the Mornington Peninsula at the Wine Communicators of Australia Inc 2024 Wine Growth Summit in Adelaide on Wednesday, alongside regional leaders - Barossa Australia's Ben Patten and McLaren Vale Grape, Wine & Tourism Association's CEO, Erin Leggat with wine tourism legend, Robin Shaw leading the topic. A few Destination Marketing take aways: - Know your customer, don't try to please everyone and remain true to the region's brand and value proposition. - Visitors choose just 2-3 wineries to visit in a day (used to be 5!), one being a lunch destination. You want to be on their list. Develop relevant, engaging and memorable experiences linked to a well presented brand. - Collaborate with like minded businesses for a powerful, saleable offer which encourages over night stays. - Regional tourism websites are a visitor's first port of call, make sure your presence and offer are current, prominent and high quality. #regionaltourism #wineindustryleaders #collaboration #strongertogether

Ever considered entering a niche market? It's like discovering the secret ingredient that gives your sauce its unique flavour! 🍲   Speaking of flavours and niche markets, let us tell you about Food Sightseeing Estonia. 🇪🇪   Paul Toots really mastered doing what he loves to stand out. ✨   Here’s the recipe for his success:   ⁠✔️ Discover the historic soul of Tallinn with a local guide ✔️ Taste Estonia through its authentic cuisine   What makes Foodsightseeing Estonia stand out is their ability to attract a very specific type of traveller.   Those curious about local history and food. 📚🍴   The strategy? A focus on:   ⁠ 🥘  Tasting foods and drinks from local vendors supporting the local economy 🏛️  Educating about local history, architecture, and traditions teaching about local culture 🚶♂️  Offering walking tours of the city committing to carbon-free activities   This approach not only improves their credibility, but also integrates sustainability by default. Allowing them to stand out more effectively! 🌟   Ever considered (re)entering a niche market yourself? Scroll through to find out our four key tips. 💡 // #goodtourism #futureoftourism #travelbusiness #successstrategy #nichemarket #businessdevelopment #standout #touroperator

Where in the world is your favorite outdoor market? Is it the floating markets of Bangkok? Seattle’s’ iconic Pike Place Market where fishermen fling your freshly wrapped purchase into your arms? If markets are where you feel at home, you're going to love exploring the colorful, aromatic markets of Spain. Here are a few you may want to throw on your list: Mercado San Miguel, Madrid - Madrid’s most famous market, built in 1916 and conveniently located in the heart of the city Mercado de la Ribera, Bilbao - This 100,000 square foot market is Europe’s largest indoor market, and it’s here you’ll find the freshest Basque fish, locally crafted cheeses, Jamón ibérico (Iberian ham) and anything else your palate desires. Mercado de La Boqueria, Barcelona - Located just off of La Rambla, this market dates back to the 13th century and is one of the most beloved markets in Spain. Mercat Central, Valencia - Housed in the beautiful Ciutat Vella of Valencia (Old Town), this 1200 stall market will leave you with plenty of options for everything from fresh fruit, exotic nuts, fresh seafood, and colorful spices from the furthest corner of Europe and beyond. Contact me to start planning your trip! #visitspain #travelspain #marketsofspain #spanish #markets #culinaryfoodtravel #topcheftravel #vacationlikeachef #chef #vacationideas #wheretonext #relax #explore #enjoy #catchingthesuntravel

🌿🍇 Exploring Greece's Wine Renaissance: Growth in Wine Tours 🍷🇬🇷 Greece’s wine tourism is experiencing a surge, fueled by the rise of experiential travel and the global appreciation for authentic, local experiences. Today, wine tours are not just about tasting; they offer a deep dive into Greece's heritage, culture, and natural beauty. From the volcanic terroirs of Santorini to the lush vineyards of Peloponnese, Greek wineries are innovating and expanding to meet demand. Visitors are now savoring multi-sensory experiences that include vineyard walks, wine pairings with local gastronomy, and insights into ancient winemaking traditions. 🌞 Why the Boom? Unique Wine Regions: Greece’s diverse microclimates and indigenous grape varieties, like Assyrtiko and Xinomavro, are drawing global wine lovers. Sustainable Tourism: Greek wine estates are embracing eco-friendly practices, resonating with travelers' growing environmental consciousness. Year-Round Appeal: Wine tourism offers experiences beyond summer, allowing visitors to discover Greece through all seasons. As more travelers seek immersive and authentic journeys, Greek wine tours are perfectly positioned to offer a taste of tradition combined with modern Greek hospitality. Cheers to the next chapter of Greek wine! 🍾 #Greece #WineTourism #TravelTrends #GreekWine #ExperientialTravel #SustainableTourism

Wine tours in Greece. For 2025, these are proving so popular they are generating stand-alone enquiries, which then convert to sales of complete packages and tours. In other words, for marketers, wine tours are the ideal 'hook.' As a DMC, our focus is implementing strategies that improve our travel agents partners sales in Greece. If you are interested in generating or boosting Greece sales, get in touch. Wine may be answer! "Stin igia sou" = "Cheers"

Revitalising Pokolbin: The Cedar Mill Hunter Valley Located on the corner of McDonalds and Broke roads in Pokolbin within the tourist node, the ambitious development seeks to harness the region's viticultural heritage, transforming a 41-hectare site into a vibrant hub for local and international visitors. What is proposed is a multi-faceted development encompassing a museum, convention centre and tourism clusters. Each cluster is designed to offer unique experiences, from exploring the rich history of winemaking in the museum cluster to hosting large-scale events and conference in the convention cluster. The tourism cluster aims to support the principal uses by offering a range of activities, including wine tasting, dining and retail experiences. Historically, the site has been vacant pasture for about 50 years, with recent investigations confirming that the soil profile is not considered to be prime viticultural land and offers extremely limited capacity for wine grape production. Our latest development journal edition will issued on Monday morning. Subscribe here to stay informed: https://lnkd.in/gzNEX4k5

Once upon a time, in a region where #food and #innovation meet... 💛 In the heart of #France lies Région Pays de la Loire known for its breathtaking landscapes, rich heritage and timeless traditions. But hidden within this land is something even more precious - diamonds of food innovation waiting to be discovered. 💎   As SIAL Paris 2024 approaches, whispers of these food treasures have begun to spread. Unique products, born from the passion and expertise of local producers, are ready to take the world by storm. From traditional recipes passed down through generations to cutting-edge food technologies, these Pays de la Loire companies are ready to revolutionize the way people eat.   Imagine the possibility of transforming your business by adding something extraordinary to your portfolio. This is your chance to meet the creators behind these innovations and bring a taste of France's finest to your market. But the question remains: 𝐖𝐡𝐢𝐜𝐡 𝐜𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐚𝐫𝐞 𝐛𝐞𝐡𝐢𝐧𝐝 𝐭𝐡𝐢𝐬 𝐩𝐮𝐳𝐳𝐥𝐞? Curious? 🧩 Keep your eyes on #TastyLoire, because in our next post, the secrets will be revealed and the French names you need to know will be revealed. Before the story continues:  👍 Like if French food holds a special place in your heart.  💬 Comment with your favorite food discovery.  🔁 Share this post and let your network in on the secret. Stay tuned for the next posts...