TASTYLOIRE’s Post

World Coffee Event in Copenhagen! ☕ Do you think that you drink more coffee than the average Dane? 🇩🇰    Denmark is the fourth most coffee drinking country globally. The average Dane drinks 8,7 kg of coffee every year! That’s approximately 1044 cups, if you were wondering. 🔍  So, perhaps it is not so surprising that this year’s World of Coffee event will take place in Copenhagen from 27th of June – 29th of June.  World of Coffee showcases innovative coffee-making skills across the entire value chain, with solid representation of the Danish strongholds within food production: The event promotes ongoing advancements in quality and sustainability within the coffee industry. Meet the Danish companies behind Denmark's love for coffee: BKI foods a/s  DRYK  @Kristian Kaffe La Cabra  Nature Preserve  Nordic Filtration  Scanomat A/S  Social Brew  warfair  Vision WaterCare by Guldager 👉 Are you interested in reading more about Danish gastronomy? https://lnkd.in/ewRcV8iB #Gastronomy #Innovation #Sustainability 

Gastronomy, often called the art of food, refers to a style of cooking from a particular region. This means it often highlights local food and cuisine. On the other hand, sustainability is about doing things in a way that doesn't waste natural resources and can continue without harming the environment or our health. When we talk about sustainable gastronomy, we mean food that considers where ingredients come from, how they are grown, and how they get to our markets and plates. Gastronomy is more than just food; it represents the culture, heritage, traditions, and community spirit of different peoples. It promotes understanding among various cultures and brings people and traditions closer together. Get yourself a copy of the latest Botswana Guardian and the Midweek sun newspapers to get insight when it comes to Gastro diplomacy and what role it plays within the tourism industry. #BotswanaGuardian #Tourismeducator #Academicbae #LetstalkTourismandHeritage

The Great Wine Capitals Global Network is a fantastic example of how a really diverse group, differentiated by languages, cultures, participants and places on the planet, can summit differences and come together in the overlap of the Venn diagram, focusing on commonalities, shared passions, and an agreed important Vision for the sector that’s vital to the future of their communities and markets. From Australia’s own Great Wine Capital Adelaide, with its 18 amazing connected wine regions, I’ve had the privilege of helping the Network with some strategic planning facilitation, and providing similar planning support to a growing number of South Australian wine and grape related enterprises. Last month, for the longest break I’ve taken in 18 years of self-employment, my wife and I splurged to holiday in 3 of the other Capitals – Bordeaux, Bilbao-Rioja and Lausanne (well, near enough to see them over the mountains and enjoy their Chasselas…) Time experiencing different approaches and practices across the network, from tourist experiences, to viticulture and winemaking, to how wine is marketed, consumed and commercially sustained, was brilliant and enlightening (and delicious). It was a great example of the benefits of creating and curating ties with others that are “same same but different”. While I’ve now got some work to do back at the desk and whiteboard to pay for all the fun, the calibration and refreshment gained for my own professional endeavours was really worthwhile (even if the waistline suffered). And it shone a light (in my own head at least) on the power of regularly comparing notes with others outside your own bubble, to reflect, collaborate, enhance and enthusiastically sustain the journey towards a future you deem important. Here’s to the next trip to a Great Wine Capital… (but it's great to be home in the greatest wine capital of them all...:-)) Great Wine Capitals #Wine #Strategy #Network #Bordeaux #Bilbao #Lausanne #Adelaide

One takeaway from my wine trips this year: Europe (more traditional regions)—Faced with climate pressures and shifting markets, winemakers here are adapting, but often out of necessity and a sense of urgency. Argentina—Doubling down on strengths. Rather than reacting out of fear, winemakers in Argentina seem to be embracing a positive outlook, diving deeper into what they do best and refining their craft with passion and confidence. Two different approaches.

ALIMENTARIA BARCELONA 2024!! Food fairs are essential drivers of export success within the agricultural sector, acting as vibrant meeting points where producers, buyers, and industry experts converge. These events offer unparalleled opportunities for producers to showcase their products to a global audience, facilitating lucrative export partnerships and market entry. Moreover, food fairs foster crucial networking opportunities, enabling producers to cultivate relationships with key stakeholders and lay the groundwork for sustained growth. Beyond networking, these events serve as hubs for innovation, providing insights into emerging trends and market demands, while also contributing to economic development and cultural exchange on a global scale. Overall, food fairs play a pivotal role in empowering producers to expand their global footprint and thrive in the international marketplace.

🌍✨ Today is Sustainable Gastronomy Day, a United Nations observance in the USA! At Z ILLUSTRIOUS, we support sustainable practices in all aspects of business. How are you incorporating sustainability into your gastronomy ventures? Share your thoughts below! #SustainableGastronomyDay #ZILLUSTRIOUS #InnovationForAll Comment below with your sustainable gastronomy initiatives!

In the strategic perspective dedicated to the best management of the international luxury food market, APANI, AS PURE AS NATURE INTENDED SL was born in the heart of Navarre. Amidst the chaos of everyday life, the essence of APANI® is a sanctuary, a place where you can rediscover the forgotten art of balance. In a world where industrial agriculture and genetic engineering are dominant, we want the simplicity of pure, unadulterated nutrition. The concrete objective of APANI Spain is to play a central role in the production of high quality products "Pure Spanish Origin" and its international distribution, considering qualitative innovation as a plus for the creation of a natural products chain that reincarnates the essence of Spanish tradition at very high levels. "As a Swiss company, we are firmly committed to a future in which purity, sustainability and cultural richness flourish together. The investment of the Swiss mother company is justified by the excellent international response for "Pure As Nature Intended" products, which find a natural outlet both overseas and therefore LATAM markets, as well as in Asian markets - says the CEO of APANI AG, Ing. Sabrina Salvadori". "I am honoured to represent this great company and its values - says the Spanish CEO Alex Maidan -, my many years of experience in the food segment serving a global project of leadership in proposing the excellent quality of APANI products. We start with the knowledge that our strengths are the absolute control of the production chain, the innovative research of the quality of raw materials and processes of processing products; the key pillars of our sustainability strategy are sustainable practices, the environment and social impact." The "Punto Rojo" collection is the result of years of research with limited edition products of the highest level (think of the famous APANI Pata Negra aged naturally over 40 months, available only on order and already sold out for this Christmas). "The mission of APANI® is not limited to the conservation of simple species, but concerns the preservation of the intricate tapestry of our wonderful world. It is about preserving regional culinary treasures, maintaining the highest quality standards and, above all, nourishing the health and vitality of humanity - says Carlos Sesma, partner and visionary producer of excellent cured meats". The essence of APANI®: where heritage meets innovation. #aspureasnatureintended #apani #wearewhatweeat #foodandbeverage #spain

News from Wine Innova Tech 2024 by Fran Bridgewater FCIM Announcing the creation of the WineTech Private Fund in Chile focused on revolutionising the wine industry by tackling climate change head-on The international seminar Wine Innova Tech, held at Viña El Escorial in Panquehue Terroir (Aconcagua Valley) and Palacio Rioja in Viña del Mar, brought together investors and business angels to pave the way for South America’s first WineTech Private Fund. Valparaiso Region, with its unparalleled agroclimate and soil diversity, was the perfect backdrop for this groundbreaking event. Stretching 4,000 kilometres from Easter Island to the Andes Mountains, this region is home to the renowned wine valleys of Aconcagua, Casablanca, Marga Marga, Quilpue, Villa Alemana, Lo Abarca-San Antonio-Algarrobo and Leyda. A particular highlight was the Aconcagua Valley, with a rich winemaking tradition dating back to 1870. Visionary Don Maximiano Errázuriz planted the first French grapevines here, inspiring many other wineries in the valley including Narbona Wines, Viña Peumayen, Viña Sanchez de Loria, Viña Von Siebenthal and Viña Baron Knyphausen at Llay-Llay. Key seminar topics included: Strategies to combat climate change Creating new products from surplus grapes and wines Promoting biotechnological advancements to preserve the genetics of ancestral vineyards Attracting investment in real estate and wine tourism, with a focus on thematic hotels and lodges Wine Innova Tech 2024 showcased the unity of Valparaiso’s wine valleys in facing climate challenges together. Supported by the Regional Productive Development Committee of Valparaiso and the Viraliza Corfo program, the seminar fostered networking and research, revealing hidden sub-valleys and terroirs. With backing from the Convention Bureau of Viña Del Mar, local tourism departments with allied organizations and media partners, the event was declared a resounding success.  “It’s only through working collaboratively that we can really drive innovation and sustainability across all aspects of the wine trade!» concluded Max Morales, Senior Project Manager andes@andeswines.com Read: https://lnkd.in/eSzpYzs4 #WineInnovaTech #WineTech #ClimateChange #Valparaiso #ChileWine #Innovation #Investment #WineTourism

🌍🍽️ Exciting News! Join Us at World Food Moscow 2024! 🍽️🌍 📅 Mark your calendars for September 17-20, 2024! The food industry’s most anticipated event, World Food Moscow, is just around the corner, and it's set to be bigger and better than ever! 📍 Location: Crocus Expo, Pav 3 🛍️ Why Attend? Global Networking: Connect with over 1,500 exhibitors from 65 countries. Forge partnerships, explore new markets, and expand your business horizons. Innovation & Trends: Discover the latest in food and beverage innovation. From organic produce to cutting-edge food tech, stay ahead of the curve. Industry Insights: Gain valuable knowledge from industry experts through seminars and panel discussions. Learn about emerging trends, sustainability, and market dynamics. Product Showcase: Experience an extensive range of products, from fresh produce to gourmet specialties. Taste, test, and source new products for your business. Register Now and Exhibit: Don't miss out on this unparalleled opportunity to be part of the food industry's premier event. Let’s shape the future of food together! 🌱🌏 #WorldFoodMoscow #FoodIndustry #Networking #Innovation #GlobalEvent #FoodTech #Sustainability #BusinessGrowth

🍷The Future of Bordeaux in China: Sustainable Export Strategies in a Changing Martket ⁉️In today’s episode, the second of our two-part series, we confront a pressing question: amid the current slowdown in the Chinese market, does Bordeaux still present an attractive opportunity for producers? 📉Once viewed as a burgeoning frontier for wine, China now reveals a complex and shifting landscape. We are joined by Chloe WU, Founder of Advinture Trading Ltd., to dissect this evolving market. Together, we will examine how Bordeaux can strategically engage younger consumers and women, endeavoring to reshape its image in the face of changing preferences and distribution channels. 🥂Chloe’s expertise is underscored by her 2014 postgraduate essay, "Internationalization Strategies - Ensuring the Sustainability of Bordeaux Wine Exports," later published as a book in France in 2016. This work provides practical insights into internationalization strategies, using Bordeaux as a case study for sustainable export practices. 📈In this episode, we will explore the critical factors that will dictate Bordeaux's long-term viability in China. From harnessing data and digital marketing to innovative product offerings and sustainable value chains, the path ahead demands both agility and foresight. 🎧Listen to the episode on Spotify: https://lnkd.in/gDVQxgip Apple ITunes: https://lnkd.in/gzDVdgUH #wine #bordeauxwine #chinawineindustry #wineexports #winebusiness #winepodcast