SNV’s Post

Inspiring Results from Lao PDR! The ENUFF project demonstrates what’s possible when a multisectoral approach is paired with a strong governance lens and driven by local leadership. A few key reflections that stand out to me: 1️⃣ Multisectoral Action at Its Best This project brought together health, nutrition, water, sanitation, and market development efforts - showing the power of integrated responses to tackle complex challenges like stunting. 2️⃣ Governance Strengthening as a Game-Changer The focus on building local governance structures like District Nutrition Committees and empowering Village Nutrition Teams ensured not only impactful results but also sustainability. 3️⃣ Locally Led, Locally Sustained The change in nutrition outcomes was catalysed and sustained by local actors and communities themselves - proof that lasting transformation starts from within. These achievements are a testament to collaboration, trust, and the incredible power of locally driven, systems-oriented approaches. What are your reflections on integrating governance and multisectoral approaches in projects like this? Let’s keep this important conversation going!

Save the Children Uganda in partnership with Makerere University School of Public Health (MUSPH) and Kampala Capital City Authority (KCCA), conducted a formative research study on Urban Adolescent Nutrition in Kampala. The study aimed to describe key dietary practices and food choices of adolescents, develop an ecological model Theory of Change (TOC), and inform a global strategy for promoting healthy diets among adolescents. The findings of the study revealed significant challenges in nutrition practices, such as only 47.2% of adolescents consuming fruits and vegetables weekly, despite 93.7% recognizing their benefits. In a fast-paced world filled with convenience foods and sugary temptations, making conscious choices about what we eat has never been more important. Healthy eating goes beyond calorie counting, it's about nourishing our bodies with essential nutrients, supporting mental well-being, and boosting immunity. A balanced diet rich in fruits, vegetables, whole grains, and lean proteins fuels our daily activities and reduces the risk of chronic diseases like diabetes, heart disease, and obesity. Choosing wholesome, natural foods is an investment in a healthier, more vibrant future. #Kulyabulungi #Balye #UrbanAdoloscentNutrition

🔔 ARTICLE 🔔 Investigating the effects of food insecurity, self-efficacy, and locus of control on obesity in emerging markets. This research studies the relationships between people's intention to diet, exercise, the locus of control and general and specific #health self-efficacy resulting from Indonesia's lack of food security. The results indicate that study participants struggled to maintain healthy diets and lifestyles and attempted various strategies to compensate for their poor diets. Moreover, the results suggest that food insecurity negatively influences individuals' self-efficacy, subsequently influencing people's intention to exercise and eat healthily. The authors conclude that the #government should develop a mixed downstream and midstream approach, such as a mentoring program, to support self-efficacy and address obesity. ✒ Authors: Denni Arli (University of Tasmania), Andre Pekerti (The University of Queensland), Dr. Ide Bagus Siaputra (University of Surabaya), Svetlana Bogomolova (University of Adelaide), Sharyn Rundle-Thiele (Griffith University). 📝 Curious to learn more? This article is open-access: https://lnkd.in/ecDKQH9A #Philanthropy #Research #FoodInsecurity #Indonesia #Obesity #SelfEfficacy #Locusofcontrol #Market #Diet

Malaysia, despite being Southeast Asia's most obese country, also grapples with high rates of child undernutrition. This "double burden" is a stark indicator of systemic issues in our food, health, and living environments.   According to the 2020 Global Nutrition Report, 20.7% of children under 5 in Malaysia suffer from stunting, a condition caused by chronic malnutrition. This paradox isn't just about contradictory statistics—it's a call to address the deeper socioeconomic and structural problems that hinder the health of Malaysian children.    🔗 Delve into the systemic roots of this nutritional crisis and explore comprehensive solutions: https://lnkd.in/gE3N3G7N   Interested in making a difference? Discover how our Malaysia Stay and Build 2024 programme is cultivating leaders to address these critical challenges and drive sustainable change - https://lnkd.in/gSDa8Qva   #ChildMalnutrition #SocioeconomicDevelopment #Malaysia #LeadershipInAction #StayAndBuild

Good #nutrition is not just a personal health choice; it’s a critical business strategy! Read the blog " Boosting Workforce #Health & Productivity in #Uganda: Insights from Jackie Kirabo" : https://bit.ly/3XmDkhn  a passionate Ugandan nutritionist and founder of Nate Nutrition Specialists. Jackie shares some keen strategies and real-world experiences on how tailored meal plans, helping the workforce to better understand proper nutrition, and engaging activities that boost fun and learning around good nutrition, can help combat nutritional challenges faced by Uganda’s workforce, improving #health and boosting #productivity. Discover how tackling nutritional deficiencies, work #stress, and #poor dietary habits can enhance worker well-being, leading to a more efficient and productive #workplace. What are some good strategies to successfully implement a workforce nutrition program? How can companies benefit from investing in #employee nutrition? #GoodHealthGoodWork #GAIN #Nutritionconnect Global Alliance for Improved Nutrition (GAIN) | The Consumer Goods Forum | Workforce Nutrition Alliance | #uganda #AFSForum2024

Day 11 🌟 "Nourishing Nations: The Power of Food Fortification" 🌏 "The journey to better nutrition begins with a single grain of fortified food." Let me share some fascinating insights about global food fortification strategies and India's innovative approach! In Spotlight on India's AMB Initiative: "Prevention is better than cure" takes new meaning with the Anemia Mukt Bharat program: -Revolutionary 6³ approach (6 interventions x 6 age groups x 6 institutions) -March 2024 target for complete fortified rice coverage -Reaching millions through PM-POSHAN, ICDS, and PDS 💭 Food for Thought: "Fortification isn't just adding nutrients – it's adding life to millions of meals" Three transformative approaches reshaping global nutrition: 🏭 Large-Scale Food Fortification "Small additions, massive impact" -140+ countries with fortification programs -Success story: Iodized salt reaching 70% households -Game-changer: Guatemala's vitamin A sugar program reduced deficiency from 22% to 5% in one year! 🌾 Biofortification "Growing nutrition from the ground up" -Nature's way of fortification -Perfect for rural communities -Success story: Orange sweet potatoes revolutionizing vitamin A intake in Mozambique 🏡 Point-of-Use Fortification "Empowering families, one meal at a time" -WHO-recommended intervention -Just $0.2 (16.9rs) per sachet -Reduces anemia by 31% in children -Cuts family nutrition costs by 20% 📊 Impact That Matters: "Numbers tell stories of transformation" -520 million women fighting anemia globally -13% reduction in low birth weight through maternal supplements -154 million women of reproductive age need nutritional support 💡 Key Insight: "Fortification is not just a program – it's a bridge to a healthier future" Cost-effective development intervention Temporary solution while building long-term food systems Proven success across diverse populations 🤝 Call to Action: "Every meal fortified is a step toward a healthier world" What's your experience with nutrition programs? Have you seen the impact of fortification in your community? Source: ICMR #NutritionForAll #GlobalHealth #FoodFortification #PublicHealth #Innovation #SustainableDevelopment #HealthyFuture #NutritionInnovation

🌟 Major Milestone in the Fight Against Malnutrition in East Africa!🌟 I am excited to share that Millers for Nutrition Coalition is expanding and we are officially launching in Ethiopia! This launch represents a bold step in addressing malnutrition by improving access to fortified staple foods across East Africa. Our experience in Kenya has shown the transformative impact of food fortification on public health. Tools like the Kenya Millers Fortification Index have paved the way for real progress in improving the nutritional quality of essential foods. ➡️ What’s Next in Ethiopia? Partnering with the  Government of Ethiopia, strategic partners, and millers, we aim to replicate this success. With the government’s leadership in introducing mandatory fortification of key staples like wheat flour and edible oils, the future of nutrition in East Africa is brighter than ever. Please join me during the official Millers for Nutrition Ethiopia Launch! This event will showcase how millers and stakeholders can play a vital role in advancing nutrition for the region. 💼 What’s in It for You? ✔️ Free technical support and training to enhance production ✔️ Tools to improve product quality through fortification ✔️ Insights to boost operational efficiency ✔️ Direct opportunities to network with industry leaders and nutrition experts 📅 Event Details: ✨ What: Millers for Nutrition Ethiopia Launch 📍 Where: On-site in Addis Ababa + live-streamed on our social media platforms 👥 Who: Millers, nutrition professionals, government officials, and regional stakeholders 🎯 Our Vision: By 2026, we aim to ensure 1 billion people have access to adequately fortified 🍚 rice, 🥖 flour, and 🛢️ edible oil. Together with governments, partners, and the private sector, we are building a healthier and more resilient East Africa. 🔔 Follow #MillersforNutritionEthiopia for the latest updates, and join us in shaping a future where nutrition is prioritized for all! #MillersforNutrition #FoodFortification #NutritionMatters #EastAfrica #Kenya #Ethiopia #PublicHealth #FortifiedFoods #Innovation Millers for Nutrition Eyakem Negussie Elizabeth Cushny Edward R Ahonobadha - MCIPR - MPRSK Boiyon Geoffrey Peninah Gitau Abel Ahmed Brian Kenor

Eating iron-rich beans can significantly improve memory and attention in women, as shown in a study with university students in Rwanda. After 18 weeks of consuming biofortified beans twice a day, participants demonstrated better memory recall and efficiency compared to those who ate regular beans. This highlights the potential of iron-biofortified beans to be a key part of national nutrition strategies across the continent. Incorporating these beans into your diet could be a simple yet powerful way to boost cognitive health and overall well-being. Welcome to the #HIBExperience, simply “amazing” Alliance of Bioversity International and CIAT #BeansisHow #HighIronBeans #NyotaBeans #hibforhealthiermeals #beans #BeansRecipes

Our Health and Nutrition Capability Lead Dr. PUNEET KHANDUJA participated in a panel discussion at the launch of a policy brief, titled “Enhancing Nutrition Outcomes through India’s Social Safety Net Programs.” Nutrition International hosted the event in New Delhi. It focused on the use of social safety net programs (SSNPs) to improve nutrition outcomes. During the discussion, the panelists explored the potential of SSNPs as a powerful platform to scale up nutrition initiatives and drive innovation, to ensure nutrition security for the vulnerable population. Dr. Khanduja shared insights on the transformation of fair price shops (FPSs) into nutrition hubs or Jan Poshan Kendras (JPK). He emphasized the need to provide a diverse range of nutrient-dense foods, which include fortified staples, millets, cereals, pulses, and dairy products. He also emphasized the need to systematically strengthen SSNPs through: ✅ Social and behavioral change campaigns (SBCC) for nutrition literacy to generate demand for JPK services; ✅ Targeted and innovative nutrition financing within social safety programs and ✅ Strengthened community-based platforms and their use. These include the use of self-help groups (SHGs) and farmer-producer organizations (FPOs) to localize food. We can significantly amplify SSNPs’ impact on nutritional outcomes if we tailor them as nutrition-sensitive interventions. #DietaryDiversity #SSNP #NutritionLiteracy #NutritionSecurity #JanPoshanKendra #Innovationfornutrition #SelfHelpGroups #FairPriceShops #NutritionSecurity #FoodSecurity #PMPOSHAN Nutrition International Gates Foundation ICMR-National Institute of Nutrition IDinsight International Food Policy Research Institute (IFPRI) Mitul Thapliyal Ritesh Rautela Abhishek Jain Dr. Manmohan Singh Dr Preeti Khanna Anirooddha Mukherjee Dipanshi S. Srishti Rastogi Boijayanti Sarker Government of India SIDBI(Small Industries Development Bank of India) Ministry of Women & Child Development

Paving the Way for Healthier Workplaces! 💼✨    The Ajinomoto Group is proud to share our journey towards healthier workplaces, featured in a new case study by The Consumer Goods Forum. By joining the Workforce Nutrition Alliance, we reinforce its commitment to improving nutrition and #WellBeing of our employee.    From providing nutritious meals and education to ensuring health check-ups and maternity leave, the Ajinomoto Group is committed to provide nutrition education to a total of 100,000 employees by 2025.     Discover our specific progress of workforce targets as part of our #CommitmentToNutrition in the post below:    #WeAreAjinomotoGroup #EatWellLiveWell #WorkforceNutrition #EmployeeWellbeing #CGFHealthierLives #Workplace