Sunita Hydrocolloids Inc’s Post

𝗦𝗨𝗦𝗧𝗔𝗜𝗡𝗔𝗕𝗜𝗟𝗜𝗧𝗬 𝗣𝗥𝗔𝗖𝗧𝗜𝗖𝗘𝗦 𝗜𝗡 𝗧𝗛𝗘 𝗙𝗢𝗢𝗗 𝗜𝗡𝗗𝗨𝗦𝗧𝗥𝗬. Sustainability is the critical issue in the food industry. Sustainability is the ability to meet the needs of the present without compromising the ability of future generations to meet their own. As a food scientist, there are many ways that we can make our food systems more sustainable and environmentally friendly. Approximately 30–40% of food produced for human consumption is wasted each year, which has a significant environmental impact. So, by reducing food waste, we can help to conserve resources and reduce greenhouse gas emissions. Also, local food systems can help reduce the environmental impact of food transportation and support local economies. Alternative protein sources can also help to reduce the environmental impact of animal agriculture, such as plant-based proteins and insects. Some practical examples of sustainability in the food industry are: ✅ Renewable energy: Many food companies are now using renewable energy sources, such as solar and wind power, to reduce their environmental impact. ✅ Sustainable Packaging: Sustainable packaging, such as biodegradable or compostable packaging, can help to reduce plastic waste and promote environmental stewardship. 𝑻𝒉𝒓𝒐𝒖𝒈𝒉 𝒕𝒉𝒆𝒔𝒆 𝒂𝒑𝒑𝒍𝒊𝒄𝒂𝒕𝒊𝒐𝒏𝒔, 𝑭𝒐𝒐𝒅 𝑺𝒄𝒊𝒆𝒏𝒄𝒆 𝒉𝒆𝒍𝒑𝒔 𝒕𝒉𝒆 𝒇𝒐𝒐𝒅 𝒊𝒏𝒅𝒖𝒔𝒕𝒓𝒚 𝒎𝒐𝒗𝒆 𝒕𝒐𝒘𝒂𝒓𝒅𝒔 𝒎𝒐𝒓𝒆 𝒔𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒍𝒆 𝒑𝒓𝒂𝒄𝒕𝒊𝒄𝒆𝒔 𝒕𝒉𝒂𝒕 𝒃𝒆𝒏𝒆𝒇𝒊𝒕 𝒕𝒉𝒆 𝒆𝒏𝒗𝒊𝒓𝒐𝒏𝒎𝒆𝒏𝒕. 𝑭𝒐𝒍𝒍𝒐𝒘 𝒎𝒆 𝒂𝒏𝒅 𝒕𝒖𝒓𝒏 𝒐𝒏 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝒇𝒐𝒓 𝒎𝒐𝒓𝒆 𝒊𝒏𝒔𝒊𝒈𝒉𝒕 𝒐𝒏 𝒉𝒐𝒘 𝒇𝒐𝒐𝒅 𝒔𝒄𝒊𝒆𝒏𝒄𝒆 𝒄𝒂𝒏 𝒔𝒉𝒂𝒑𝒆 𝒂 𝒔𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒍𝒆 𝒇𝒖𝒕𝒖𝒓𝒆. #MicrobiologyAndFoodScience #FoodScientist #Sustainability #Environmentallmpact #Day12of25

🌽 3 innovators shaping the future of food Across Europe, many innovative projects are rethinking how we produce, consume and waste food. In our #FoodFutures campaign, we’re showcasing real-world examples of food innovation to demonstrate what systemic change looks like on the ground. The EIT Community New European Bauhaus (NEB) – led by EIT Climate-KIC – supports a range of projects currently reimagining the future of food. 👉 Swipe through our carousel to learn about three pioneering examples: 🍊 Remonda: Turning orange peels into biodegradable plastic alternatives – tackling food waste and pollution. 🍣 Bluana Foods: Developing plant-based alternatives to seafood – helping to reduce overfishing and providing sustainable options for vegans and flexitarians. 🍄 MycoLutions: Using fungal mycelium to upcycle agricultural waste into biodegradable materials for construction – driving innovation in sustainable building. ➡️ Read more examples of how we’re helping to accelerate the shift toward a healthier, more resilient food system at: www.climate-kic.org #EITCommunityNEB 

Beyond Sustainability: Get Ready for the Regenerative Food Movement At a Fast Company panel during SXSW, stakeholders revealed how brands, farmers, and consumers are joining forces to create an innovative food ecosystem https://lnkd.in/gif6Jee5

🌍 Today marks World Environment Day, so what better time to explore the environment-related research available in IFIS Sustainability. There are many topics available, from impact of bio-based packaging, meat processing technologies, sustainable supply chains and food regulation updates. From sustainable food production to reducing food waste, dive into sustainable food research for free with IFIS Sustainability: https://bit.ly/4bJ6VGp

The Future of Food: Regenerative, Localized, and Circular Inspired by a talk by Marc Buckley 🌍 climate activist and social entrepreneur, I'm pondering the future of food systems. The current globalized industrial model has significant drawbacks. But what does a more resilient and sustainable alternative look like? Buckley proposes a decentralized, localized, and regenerative economic model. This vision focuses on (1) Local production, (2) Sustainable practices; regenerative agriculture that nourishes the soil, protects biodiversity, and promotes long-term food security is a cornerstone of this model, and (3) Local food networks by building robust networks between farmers, distributors, and consumers strengthens local economies and ensures everyone has access to fresh, healthy food. This approach aligns closely with the principles of a circular economy. By doing this we can minimize waste and maximize resource use by: Reducing food loss and waste: Optimizing food storage, transportation, and consumption can significantly reduce spoilage. Composting food scraps: Turning food scraps into nutrient-rich compost nourishes the soil and closes the loop. Supporting local businesses: Small farmers and food producers are more likely to prioritize sustainable practices and reinvest profits back into the community. A shift towards a regenerative, localized food system requires innovation. New technologies that improve efficiency and sustainability in food production are crucial. What are your thoughts on the future of food? Let's discuss in the comments! Want to know more about matters concerning Sustainability? Join the Global STEAM Conference hosted by The Green Institute https://lnkd.in/em5Cw2sy #OfficiallyGreen #GlobalSTEAM2024 #BuildingBridges2024

Looking forward to this webinar where our leaders in food system transformation discuss insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – focusing on the collaboration required across the value chain to support transitions to sustainable food production, while creating value for their businesses.

2024 Innovation Look-Back Series: As we wrap up another impactful year at Foodbytes, we’re revisiting the key themes that have shaped our discussions and reports in 2024. 🌱 Upcycling: Unlocking Value and Efficiency from Waste ♻️ Upcycling is emerging as a powerful solution to reduce waste while creating new value in the food system. A great example of this is Foodbytes alum Full Harvest, which is addressing food loss by upcycling surplus produce into value-added products. Collaborations with large players like Danone are proving how upcycling can provide a sustainable and profitable solution, improving both operational efficiency and supply chain resilience. Key highlights of Full Harvest’s work include: - Food Waste Prevention: By connecting farmers with food processors and retailers, Full Harvest prevents surplus produce from going to waste, creating new revenue opportunities - Sustainability Impact: Their efforts not only reduce food waste but also lower GHG emissions by diverting food to human consumption rather than landfills. - Business Growth: Full Harvest has expanded into USDA Grade 1 produce, scaling operations and increasing its market reach, thanks to strong partnerships and a sustainable value proposition. Upcycling is reshaping food systems and creating both environmental and economic value, showing how innovative collaborations can drive change. 👉 Learn more about how upcycling is transforming the food industry in our full report: https://lnkd.in/eXR_7z4C #Upcycling #Sustainability #FoodTech #AgTech #Innovation #Foodbytes #CircularEconomy #WasteNot #SustainableBusiness

🌍 New trends in the world tea market - 2024 [Post No.2] Sustainability and ethical practices in the tea industry address environmental and social responsibilities, ensuring long-term viability and consumer trust. Key aspects include: + Sustainable Cultivation: Organic farming, biodiversity conservation, and water-efficient practices minimize ecological impact while maintaining soil health. + Eco-Friendly Packaging: Increasing use of biodegradable, compostable, and recyclable materials reduces waste and supports circular economies. + Fair Trade and Ethical Sourcing: Certification ensures equitable wages, safe working conditions, and improved living standards for workers in tea-growing regions. + Carbon Neutrality: Tea companies invest in renewable energy and carbon offset initiatives to lower greenhouse gas emissions across supply chains. These measures align industry practices with global sustainability goals while meeting consumer expectations for responsible production.

𝗛𝗮𝗽𝗽𝘆 𝗘𝗮𝗿𝘁𝗵 𝗗𝗮𝘆! 🌍   Today, as we celebrate our planet, we reiterate our commitment to reducing our environmental footprint as part of our promise to a better planet. 🌾From sourcing responsibly grown ingredients to implementing recyclable packaging solutions, every small step we take adds up to progress towards our Net Zero commitments. We've already started our sustainability journey and implemented lasting changes including: • Joining the Nestlé Cocoa Plan to ensure our cocoa is sustainably sourced.  • Working with local farmers across our different markets to implement regenerative agriculture practices.  • Evolving our packaging to ensure 100% is designed for recycling by 2025.  To keep us on track and advance our progress, we've built a roadmap outlining how we'll deliver on our promise. 🌱 Join us in celebrating Earth Day by making conscious choices that benefit our environment. Whether it's recycling more, supporting regenerative agriculture, or reducing food waste. Together, we can make a difference. #EarthDay #Sustainability #NetZero #WeAreCPW #WeMakeBreakfastBetter 

Discover how Swiss researchers are revolutionising chocolate production by turning discarded cocoa pod husks into a sweetener, creating healthier, #ecofriendly chocolate. This breakthrough not only reduces waste but also boosts income for #cocoa farmers and supports sustainable communities. Key Highlights: 🍫 Healthier Chocolate: Higher in fiber, lower in saturated fat. 💰 Economic Benefits: Extra revenue stream for farmers. 🌿 Environmental Impact: Reduced waste, lower agricultural footprint. Dive into the full article to learn about the innovative process and the collaboration with start-ups to bring this new chocolate to market. Click below to read more! ⬇️ #Sustainability #FoodTech # #ETHZurich