Tropickout’s Post

What better way to stay aware of food and beverage trends than to rub elbows with the best and brightest in the industry? Not only that, but you’ll get a chance to talk to them about their products with those products right there at their booth, where you can see, smell and even taste them. That’s why you should take your time and peruse this list before buying tickets, because here on SupplySide Food & Beverage Journal — and nowhere else — we’ve compiled the most comprehensive guide of all the biggest global shows in food and beverage for 2025. Check it out in the link!

👀 Looking back on 2024's predicted F&B trends, did you see the innovative products or flavors you were hoping to this past year? 🔗 Prepared Foods Magazine reviewed their 2024 predictions in this interesting read: https://hubs.li/Q02Wjjjz0 🌶️ Marc Halperin, our Chief Culinary Officer, "Was pleased to learn that Prepared Foods felt that Calabrian chile peppers were hot(!!). Having used and appreciated this specific fruity pepper for many years, it was great to see that these chiles merited inclusion on the list. While condiments like Sriracha are umami-rich and have an assertive profile, Calabrian chile peppers bring a complex fruity, juicy quality with moderate heat. We believe there's a significant runway of opportunities for the inclusion of Calabrian chile peppers into many dishes." 💬 What 2024 trend stuck out to you this year? #FoodandBeverage #CPGIndustry #ChilePeppers #Trends #Innovation Julie Suntrup, D'Anne Hayman, Ruth Halpern, Business Dev. Lead/Reinvention Coach, JPG Resources - Food & Beverage Innovation

Attention Food & Beverage manufacturers! An emerging trend that's stirring up the industry is 'Rowhome Coffee'. This unique concept, rooted in Philadelphia, Pennsylvania, marries local comfort food with high-quality coffee from around the globe. It's not just a coffee shop, it's a culinary experience that celebrates the city's rich food culture. Over the past year, Google search volume for 'Rowhome Coffee' has surged by 100%, indicating a growing interest in this unique blend of local cuisine and premium coffee. With options for dine-in, takeout, and delivery across two locations, it's clear that this trend is brewing up a storm. As a leading market research software platform, we're seeing a significant uptick in interest in the food-beverage, food, and beverages categories. This trend is a testament to the evolving tastes of consumers who are increasingly seeking unique, localized experiences. Stay tuned with us as we continue to track and analyze the latest trends shaping the Food & Beverage industry. #RowhomeCoffee #FoodTrends #BeverageTrends #MarketResearch

🌎🍽️ Celebrating National Empanada Day with Patric Food and Beverage Formulations! 🍽️🌎 On this delightful day, we delve into the world of empanadas, a culinary marvel that has journeyed through time and geography. For us at Patric Food and Beverage Formulations, understanding the origins and science behind these beloved treats is akin to our passion for crafting exceptional food and beverage experiences. The empanada's journey began in Spain and Portugal, spreading across Latin America, each region adding its unique twist. This adaptability and evolution are key principles in our formulations, where we blend tradition with innovation to create memorable flavors. The science behind empanadas is as fascinating as their history. The dough's gluten structure, crucial for the perfect texture, parallels our focus on the molecular composition of food, ensuring each bite is a symphony of taste and texture. The interplay of ingredients inside an empanada mirrors our approach to creating balanced, harmonious flavor profiles. As you savor an empanada today, think of the rich history and intricate science that go into every bite. It's a celebration of culinary diversity and expertise - values we embody in every formulation we create for you. #NationalEmpanadaDay #PatricFormulations #CulinaryScience #FoodScience #FoodInnovation #FoodAndBeverage #FoodIndustry

🔍 #TrendAlert: Have you heard of #Attieke? This traditional Ivorian dish, made from fermented cassava and similar to couscous, is making waves in the food & beverage industry. With its unique, slightly tangy flavor, it's no surprise that it's a staple in Côte d'Ivoire and gaining popularity in other West African countries. 📈 Our data shows a 6% increase in Google search volume for Attieke over the past year, indicating a growing interest in this traditional African cuisine. 🍽️ As a versatile dish, Attieke can be served with grilled fish, meat, or vegetables, making it a delightful addition to any menu. 🌍 With the global palate becoming more adventurous, it's crucial for food & beverage manufacturers to stay ahead of the curve. Embracing these emerging trends can help diversify your offerings and appeal to a wider audience. 💡 At Suzy, we're committed to keeping you informed with data-driven insights. Stay tuned for more updates on the latest trends in the food & beverage industry. #FoodTrends #AfricanCuisine #MarketResearch #DataDriven

The bubble food & beverage market is rapidly gaining traction due to its unique and captivating flavors, which appeal to consumers globally. Additionally, the market includes a variety of products, such as bubble tea and innovative culinary creations, contributing to the transformation of the food & beverage industry. Aligned with this, our latest blog, ‘𝐁𝐮𝐛𝐛𝐥𝐞 𝐅𝐨𝐨𝐝 & 𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐅𝐫𝐨𝐦 𝐓𝐚𝐢𝐰𝐚𝐧’𝐬 𝐈𝐜𝐨𝐧 𝐭𝐨 𝐚 𝐆𝐥𝐨𝐛𝐚𝐥 𝐓𝐫𝐞𝐧𝐝,’ delves into the intriguing evolution of bubble food & beverages from their inception to becoming a global phenomenon. Check here: https://lnkd.in/dZNgvf32 So, let’s explore the future prospects, inventive applications, and the forthcoming trajectory of the bubble food & beverage industry through our blog. What bubble food or beverage innovation interests you most, and how might it impact the future of the bubble food & beverage domain? Looking forward to hearing your thoughts in the comments below! . . . Del Monte Foods, Inc. Bubble Tea House Company FOKUS BTS - Bubble Tea Supply #bubblefood #bubblebeverage #consumergoods #foodandbeverages #beverageindustry #bubbletea #marketinsights #inkwoodresearch

🔍🌭 Trend Alert! Our data-driven insights reveal a rising star in the food & beverage industry - the traditional South African Boerewors sausage. This unique blend of beef and pork, seasoned with coriander, black pepper, nutmeg, cloves, and allspice, is making waves in the culinary world. 🌍🍽️ Google search volume for Boerewors has seen a 10% increase over the past year, indicating a growing interest and demand. This flavorful meat dish, typically coiled and grilled, offers a distinctive taste that sets it apart from other sausages. 📈🔥 This trend is not just about food, it's about the lifestyle, travel, and retail sectors too. As consumers continue to explore global cuisines, Boerewors is gaining popularity at barbecues and gatherings, celebrated for its traditional and rich flavor profile. 🎉🍖 Stay ahead of the curve, food & beverage manufacturers! Consider incorporating this emerging trend into your offerings. Remember, at Suzy, we're here to keep you informed and confident in your market decisions. 💼📊 #FoodTrends #Boerewors #MarketResearch

As the demand for sophisticated non-alcoholic beverages rises, top-tier bars, restaurants, and hotels are redefining their drink offerings. This shift is driven by health-conscious consumers seeking quality experiences without alcohol. The industry is responding with innovative non-alcoholic cocktails that match the complexity of traditional drinks, using premium ingredients and techniques like fermentation and barrel-aging. And now non-alcoholic wine is starting to appear on wine menus as the quality improves and they become less like sugary fruit juice. This trend is not just a passing phase but a significant opportunity for businesses to cater to a broader audience and boost their bottom line. Premium non-alcoholic options are priced similarly to alcoholic drinks, reflecting the care and craftsmanship (and often additional work) involved. Think of it like food choices. Remember when restaurants hardly catered to vegetarians or vegans - a thing of the past for high quality restaurants. Well, there are 20-30x more people that choose not to drink alcohol than there are vegans. For premium restaurant owners and event managers, embracing this trend is key to staying ahead. It's not just about offering a drink; it's about providing an inclusive, high-quality experience that resonates with today’s consumers. As we move forward, the elevation of non-alcoholic beverages is set to shape the future of dining and socializing, offering exciting new possibilities in the food and beverage industry. Know a restaurant that should be offering Bolle on the menu? Let us know or more importantly, let the restaurant owner know....we're ready to talk. #alcoholfree #premium #restaurants

🧀📈 As the leading market research software platform, we've been tracking an exciting trend in the food and beverage industry. Say hello to Padano, an Italian cheese that's making a significant mark on the culinary scene. Originating from northern Italy, this hard, crumbly cheese is gaining popularity worldwide. Google search volume for 'Padano' has seen an impressive 17% increase over the past year, indicating a growing interest and demand. This trend is not just limited to food enthusiasts and home cooks, but also resonates strongly within the industry, particularly among food & beverage manufacturers. Data from various third-party sources also support this trend, showing an uptick in the consumption of Padano. This is a clear indication that consumers are seeking authentic, quality ingredients in their food choices. For those in the food & beverage industry, staying ahead of the curve means understanding these emerging trends. Padano could be the next big thing on your product development or menu innovation list. Stay tuned with Suzy for more data-driven insights and emerging trends in the food & beverage industry. #Padano #FoodTrends #MarketResearch #DataDriven

#NorthAmerica French Fries Market Set to Grow by USD 2.09 Billion by 2028, 🍟 Boosted by #ECommerceExpansion and #VeganInnovation! Discover how the increasing online presence of frozen options and the rise of #vegan alternatives drive growth in the French Fries market. Explore how these trends offer exciting #businessopportunities in the food and beverage sector. Learn More: https://shorturl.at/xvdBe #MarketGrowth #FrozenFood #VeganTrends #FoodInnovation #EcommerceGrowth #ConsumerTrends #InvestmentOpportunities #FoodIndustry #Technavio #MarketResearch #FoodTech #FastFoodTrends #ConvenienceFoods #NorthAmerica