TurtleTree’s Post

𝐋𝐨𝐰-𝐂𝐚𝐥𝐨𝐫𝐢𝐞 𝐏𝐫𝐞𝐛𝐢𝐨𝐭𝐢𝐜 𝐒𝐨𝐝𝐚𝐬 As consumers reach for healthier beverages with benefits, Jones Soda launched Pop Jones, an all-natural prebiotic beverage with just 30 calories per 12-ounce can. Available in refreshing varieties like Cucumber Watermelon, Pineapple Ginger, Orange & Cream, Strawberry Passionfruit and Mixed Berry & Kiwi, Pop Jones gets its sweetness from real fruit juice, pure cane sugar and natural stevia leaf extract. "Functional beverages with cleaner ingredients and lower sugar content have created a new modern soda category that meets rising consumer demand for tastier and healthier food and beverage choices," said David Knight, CEO of Jones Soda. Pop Jones boasts just four grams of total sugar including just two grams of added sugar—or half the added sugar of some functional brands and one-twentieth of a standard soda. #LatestNews #News #Food #Beverages Source - https://lnkd.in/gdDjFCri

Creative, natural and profitable solutions……. It’s what we do.

🚀 Unlock the Secrets to Clear Protein Beverages! 🥤 Ever wondered how to create a shelf-stable, clear, high-protein beverage that exceeds consumer expectations and goes beyond what is currently on the market? Our latest blog, written by Silke Rinsma reveals the 5 essential steps to delivering this game-changing innovation. From choosing the right protein to mastering the adequate heat treatment. 👩🔬 Why It Matters: In a market that demands clarity, stability, and taste, mastering these techniques will set your product apart in a crowded protein category, and allow you to win with consumers who live Protein-Powered Lifestyles. 🔗 Read the full article: https://lnkd.in/e-b4dcmk #ProteinBeverages #FoodInnovation #ShelfStable #FoodScience #ClearProtein #Vivici

Have you heard of a crystal clear protein water that provides the protein you need after a workout? I’ve always been a fan of protein shakes. After heavy lifting sessions with my rugby team, they were our go-to for muscle recovery. But one thing I didn’t enjoy was how heavy and unrefreshing they felt. Plus, they weren’t the most sustainable option. At Vivici I was introduced to something game-changing: beta-lactoglobulin from precision fermentation. **Vivitein™ BLG** allows customers to create crystal-clear protein water with a light, refreshing mouthfeel—even at 15% protein content. Imagine drinking something incredibly refreshing, with just the right amount of protein to fuel your recovery. Isn’t that amazing? Thanks Silke Rinsma for this blog. It’s exciting to see how this innovation is being brought to life…

Oatrageous: Elevating Cream Liqueurs with Dairy-Free, Oat Milk-Based Flavors for Modern Drinkers. OATRAGEOUS, JD Recobs, Christopher Buglisi #OatrageousLiqueur #PlantBasedDrinks #DairyFreeLiqueur #OatMilkLiqueur #SustainableSpirits

The first in a series of blogs coming from our commercial and food science team, here are some very practical tips from Silke Rinsma on how to formulate refreshingly crystal clear protein beverages.

🌟 Innovation in Every Bite! 🌟 Discover the exciting new era of healthy and indulgent snacks, where balance is key! From nutritious almonds to delectable chocolates, snacking wisely can enhance well-being and happiness. Get the scoop on Mondelēz International’s shift to healthier options without sacrificing taste, and see how Cargill is revolutionizing chocolate for the health-conscious. Explore dynamic changes in the European snack market and the global rise of American cheeses. Dive into Asia’s evolving food trends with Kerry and the future of plant-based beverages with BENEO’s innovative ingredients. Check the latest issue here: https://lnkd.in/ghxxNvTW Savor the flavors of global snack innovation with us! 🍫🌱🧀 #HealthySnacking #SnackInnovation #FoodTrends #AFJ #AsiaFoodJournal

"Better-for-you" food and drinks are here to stay. Shopkick by Trax surveyed 11,000 consumers about their thoughts on this category, finding that the desire to purchase better-for-you products has tripled over the last 3 years, with top categories including carbohydrate alternatives and dairy alternatives. Click here to see the full infographic: https://hubs.la/Q02BXTy90 Learn how MycoTechnology's fungi-fueled innovations can help you create delicious, healthy and clean-label food and beverages that consumer are seeking: https://hubs.la/Q02BXW730 #ConsumerTrends #DairyAlternatives #LowCarb #LowSugar #FungiInnovation

Inulin powder isn't just a prebiotic fiber that promotes gut health, it's a powerful ingredient that can enhance taste, texture, and functionality in your products. Discover how inulin can transform your food and beverages: Creamier textures: Inulin adds a thickening effect, creating a rich and indulgent mouthfeel in yogurts, smoothies, and more. Subtle sweetness: With a mild sweetness, inulin can help reduce sugar content without sacrificing taste. Prebiotic powerhouse: Support digestive health and a strong immune system with the prebiotic benefits of inulin. Unleash the potential of inulin in your next innovation! #inulinpowder #healthyfood #functionalfoods #beverageinnovation Call to action: Consider adding a link to a landing page with more information about inulin and its applications in food and beverages.

Perfect taste and silky creaminess for UHT milk and milk-based drinks. 🥛   Achieving perfection in the production of long shelf-life milk-based beverages is not always easy: the high temperature pasteurization process often poses challenges related to fat separation and sedimentation.    In our lab, the SOLMIX® Food Systems Team can design texturizing and stabilizing premixes of emulsifiers, hydrocolloids and other functional ingredients to give a special touch to your long-life milk-based beverages.    This is a perfect example of a SOLMIX® solution applied in the production of chocolate milk, where the mix of the best hydrocolloids provides creamy texture, high stability and a superb tasting sensation. 😋   Find out how our Research and Development Center can help you customize the right mixes for your own brand: https://lnkd.in/dnixPfqR  #LBGSicilia #foodsolutions #sustainability #dairy #dairyinnovation  #foodandbeverage