We are delighted to announce our recent appointment to represent Montara Hospitality Group, an award-winning Thai hospitality group with a portfolio of bespoke properties including • Ultra-luxe beach resort Trisara • Michelin-starred restaurant PRU Restaurant • Farm to fork cuisine Jampa, and • Multi-generational living community TRI VANANDA Stay tuned for more exciting updates in the #LuxuryLifestyle space. #Montara #HospitalityNews #NewAppointment #PetriePRLifestyle #PRagency #Hospitality
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Hotel Cœur de Megève, the alpine outpost from boutique family-owned hotel group Leitmotiv, is partnering with hospitality brand, Beefbar Global. Read the full story: https://lnkd.in/e8tkjPK6 #newopening #luxuryhotels #luxuryhospitality #restaurant #bar #finedining #culinarytourism #foodie #foodandbeverage #topchef #michelinstar #hospitalitydesign #hospitality #megeve
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Take the hassle out of quoting! Our video tutorial shows you how to add to quote with ease. Watch now and make the process simpler - #Horeca #HorecaStore #MiddleEast #Dubai #Hotel #Restaurant #Cafe #HotelSupplies #RestaurantSupplies #AddtoQuote
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Profit to hotels with innovative food venues. Hotels can leverage their restaurants to showcase local cuisine, offering guests a taste of the region's culture and flavors. This not only adds value to the guest's stay but also differentiates the hotel from others in the area. A highly-ranked restaurant can attract new guests who are specifically looking for a great culinary experience. And encourage repeat business.This can further enhance the hotel’s prestige and appeal.The restaurants are an extension of its brand, and the quality of food and beverage service reflects the overall standard of the establishment. Investing in a high-quality dining experience helps to strengthen the hotel’s brand identity, reputation and revenue! #Hotels #HotelBrands #Restaurants #Culinary #RestaurantDesign
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Two studies presented at the Congress of the Portuguese Hotel, Restaurant and Similar Association (AHRESP - Associação da Hotelaria, Restauração e Similares de Portugal) point to “the perception that the restaurant business has declined, that consumption is falling and that lack of motivation affects workers.” #theportugalnews #hospitality #hotels #restaurants #Portugal
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AAPI covers more and more different industry sectors 📈🚀
Swipe to discover all the industries we can help with planning and administration 💪🛠 Click on the link below and get to know more: 🔗https://buff.ly/3zwuNiO #AAPI #planningtool #administration #tech #horeca #restaurant #hotel #cafe #retail #events #funeral
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When a Hotel Becomes a Point of Gastronomic Attraction. The primary motivation for residents or tourists to visit a hotel often centers on its culinary offerings, with accommodation and other services following closely behind. A perfect example of this trend is the Ergon House Hotel in Athens. Ergon House is more than just a hotel; it's a vibrant food market featuring a butcher shop, fish shop, bakery, grocery store, fresh fruits and vegetables, a café under an olive tree, and a restaurant. Everything operates under the renowned Ergon Foods brand, which has been exporting elite Greek flavours across Europe for the past decade. The hotel's market offers products that can be prepared by on-site chefs, allowing guests to enjoy their meals either at a table in the market or as takeaway. Situated above this bustling gastronomic square is a boutique hotel with 38 rooms, some of which boast views of the Parthenon. The restaurants are open daily from 9:00 AM to 1:00 AM. For more information, visit: Hotel website https://lnkd.in/dcatsQFM Food hall gallery https://lnkd.in/dmCDxFBU Dishes and food stories https://lnkd.in/dt9S3fvm Other Ergon restaurant brands https://lnkd.in/dJYs8e-d Follow Ergon House on Instagram: https://lnkd.in/djrK9WsK P.S. As a trends and concepts watcher, I believe this approach exemplifies how hotels can become gastronomic attractions. This perspective aims to help HoReCa professionals expand their mindset and explore new opportunities in the industry. #gastrohotels #hotelFB #gourmethotel #hotelrestaurant
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When deciding if a hotel restaurant is worth your time, consider these pointers: boutique hotels often excel with unique dining experiences as they allow chefs more creative freedom. Look for signs of local patronage rather than just hotel guests, and review the menu for originality. If it’s full of common, overpriced items like truffle fries or generic pasta, it may lack substance. Seek a place with a clear vision and genuine culinary appeal. #HotelDining #BoutiqueHotels #TravelTips #CulinaryExperience
Think Hotel Restaurants Are Overpriced and Boring? These Might Change Your Mind
wsj.com
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"Level up your service game with Mr. Andy Putra Bali! 🍽️ Learn the art of serving food to guests with finesse and how to clear tables like a pro. It's all about those details that make a dining experience unforgettable. ✨ Ready to impress and elevate your skills in hospitality? Let’s make every guest feel like VIP! 💪 #ServiceWithStyle #TableMannersMaster #HospitalityHeroes #GenZInAction"
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https://ow.ly/NPNH50TTWJC #Hotels have worked hard for years to change people's perceptions of their #restaurants. Aren't you glad it finally paid off? Well, to some. What can help #hotel restaurants be #cool again? #FoodBiz #Food #Retail #Business #Trending #Trends #Marketing
Think Hotel Restaurants Are Overpriced and Boring? These Might Change Your Mind
wsj.com
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